18 Italian Mojito Recipe Basil You Won't Believe The Taste!
Published on: Mar 17, 2024
The Italian Mojito is a refreshing twist on the classic Cuban cocktail. This version infuses the traditional Mojito with fresh basil, giving it an aromatic and herbaceous flavor. It's a perfect drink for a hot summer day or a cozy night in. Learn how to make this delicious Italian Mojito with our easy recipe.
This hearty and flavorful Italian chicken and rice casserole is the perfect comfort food for a chilly night. With tender chicken, creamy rice, and a blend of Italian herbs and spices, this dish will transport you straight to Italy with every bite. The great thing about this recipe is that it can easily be made in one pot, making clean up a breeze. Serve it with a side of crusty bread and a glass of Chianti for the ultimate Italian meal.
Bolognese sauce is a classic Italian dish that is loved all around the world. This rich and meaty sauce is made with a combination of ground beef, pork, and veal, along with a variety of vegetables and seasonings. It’s perfect for topping your favorite pasta, whether it’s spaghetti, linguine, or fettuccine. The key to a good bolognese sauce is to let it simmer for a few hours, allowing all the flavors to meld together. Trust us, it’s worth the wait.
Artichokes are a staple in Italian cuisine, and this stuffed artichoke recipe is no exception. This dish is a little more time-consuming, but the end result is well worth it. Tender artichoke hearts are filled with a mixture of breadcrumbs, parmesan cheese, and herbs, and then baked until golden brown. They make for a great appetizer or side dish to any Italian meal.
No Italian meal is complete without a plate of meatballs. These delicious and juicy Italian meatballs are made with a blend of ground beef and pork, along with a variety of herbs and spices. They are then simmered in a rich tomato sauce until they are tender and flavorful. Serve them over your favorite pasta or as a meatball sub for a truly satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and herbs. They are baked in the oven until they are golden brown and then simmered in a rich tomato sauce. Serve them with a side of polenta for a truly hearty Italian meal.
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Italian Sausage Penne Casserole
Main Ingredients: Penne Pasta, Hot Italian Sausage, Mozzarella Cheese
This hearty and flavorful Italian sausage penne casserole is the ultimate comfort food. Made with penne pasta, Italian sausage, and a variety of vegetables, this dish is perfect for a cozy night in. The addition of a creamy tomato sauce and a blend of Italian herbs and spices takes this casserole to the next level. Be sure to make extra, because you won’t be able to resist going back for seconds.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
No list of Italian recipes would be complete without lasagna. This classic dish is a favorite for many, and for good reason. Layers of tender pasta, a rich meat sauce, and a creamy cheese mixture make up this ultimate comfort food. While it may take a little time to assemble, the end result is well worth it. Serve it with a side of garlic bread and a simple salad for a complete meal.
This Italian chicken sausage pasta is a lighter and healthier option, but doesn’t skimp on flavor. Made with chicken sausage, fresh vegetables, and whole wheat pasta, this dish is a great way to incorporate more veggies into your diet. The addition of a simple garlic and olive oil sauce adds just the right amount of flavor without being too heavy.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
While there are many variations of lasagna, sometimes you just can’t beat the classic version. This recipe sticks to the basics with layers of tender pasta, a rich meat sauce, and a creamy cheese mixture. Be sure to let it rest for a few minutes after taking it out of the oven to allow the layers to set and make for easier slicing. Trust us, you won’t be able to resist this classic comfort food.
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Spicy Italian Sausage Pasta
Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
For those who like a little heat in their meals, this spicy Italian sausage pasta is the perfect recipe. Made with hot Italian sausage, a blend of spices, and a simple tomato sauce, this dish packs a punch of flavor. The addition of fresh basil and parmesan cheese at the end adds a touch of freshness and a salty bite. Serve it with a side of garlic bread to soak up all the delicious sauce.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
Carbonara is a classic Italian pasta dish that is creamy, indulgent, and oh-so-delicious. Made with a creamy egg and parmesan sauce, crispy bacon, and spaghetti, this dish is a favorite for many. The key to a good carbonara is to not overcook the eggs, so be sure to follow the instructions carefully. This dish is perfect for a quick and easy weeknight meal.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one pan Italian sausage and pepper pasta is the perfect option for those busy weeknights. With only one pan to clean up, this dish is not only delicious, but also easy on the clean-up. Made with Italian sausage, bell peppers, and a variety of herbs and spices, this dish has all the flavors of a classic Italian meal without all the work.
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Slow Cooker Italian Chicken and Peppers
Main Ingredients: Bell Peppers, Medium Onion, Boneless Skinless Chicken
For a hands-off approach to cooking, try this slow cooker Italian chicken and peppers recipe. Simply throw all the ingredients in the slow cooker and let it work its magic. The result is tender and flavorful chicken and peppers that can be served over your favorite pasta or rice. This dish is perfect for those busy days when you still want a homemade meal.
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Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
If you’re looking for a healthier option, these crock pot Italian turkey meatballs are the way to go. Made with ground turkey, breadcrumbs, and a variety of herbs and spices, these meatballs are full of flavor and much lower in fat than traditional beef meatballs. They are perfect for serving over pasta, or on a meatball sub for a lighter twist.
Stuffed peppers are a classic Italian dish that is perfect for a quick and easy weeknight meal. Made with a combination of ground beef, rice, and a blend of Italian herbs and spices, these peppers are hearty and satisfying. The addition of melty mozzarella cheese on top takes these stuffed peppers to the next level.
Braciole is a traditional Italian dish that is perfect for a special occasion or holiday meal. Thin slices of beef are stuffed with a mixture of breadcrumbs, parmesan cheese, and herbs, and then rolled up and cooked in a rich tomato sauce. Serve it with a side of pasta or polenta for a truly authentic Italian feast.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
Minestrone soup is a classic Italian soup that is full of flavor and perfect for those chilly nights. This homemade version is made with a variety of vegetables, beans, and pasta, and is simmered in a rich tomato broth. It’s also a great way to use up any leftover vegetables in your fridge. Serve it with a side of crusty bread for a complete meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you’re a fan of meatballs, why not try making your own at home? This homemade Italian meatball recipe is easy to make and full of flavor. Made with a combination of ground beef and pork, breadcrumbs, and a blend of herbs and spices, these meatballs are perfect for serving with your favorite pasta or as a meatball sub.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
For those looking for a low-carb or keto-friendly option, this Italian meatball casserole is a great choice. Made with a combination of ground beef, pork, and almond flour, these meatballs are full of flavor and perfect for those watching their carb intake. Serve them with a side of zucchini noodles or cauliflower rice for a complete meal.
This Italian turkey soup is a great way to use up any leftover turkey from a holiday meal. Made with a variety of vegetables, beans, and turkey, this soup is hearty and comforting. The addition of Italian herbs and spices gives it an extra burst of flavor. Serve it with a side of crusty bread for a complete meal.
Ingredients:
For the Basil Simple Syrup:
1 cup water
1 cup sugar
1 cup fresh basil leaves
For the Italian Mojito:
2 ounces white rum
1 ounce lime juice
1 ounce basil simple syrup
1/2 cup club soda
Ice
Fresh basil leaves for garnish
Making the basil simple syrup is the first step in creating the perfect Italian Mojito. It's easy to make and will add a delightful twist to your cocktail.
Step 1: Make the Basil Simple Syrup
In a small saucepan, combine the water, sugar, and fresh basil leaves. Bring to a boil, stirring until the sugar is completely dissolved. Reduce the heat and let it simmer for about 5 minutes. Remove from heat and let it cool.
Step 2: Prepare the Italian Mojito
In a cocktail shaker, add the white rum, lime juice, and basil simple syrup.
Add ice to the shaker and shake well.
Strain the mixture into a glass filled with ice.
Top with club soda and stir gently.
Garnish with fresh basil leaves.
And there you have it, a delicious Italian Mojito ready to be enjoyed. The combination of the sweet basil simple syrup and the tangy lime juice make for a perfectly balanced cocktail. The addition of club soda adds a bit of effervescence, making it a refreshing drink.
This Italian twist on the traditional Mojito is a great way to impress your guests at your next summer gathering or to simply enjoy on your own. So go ahead and give this recipe a try, and savor the flavors of Italy in a refreshing cocktail.
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