15 Italian Mixed Vegetables Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

When it comes to Italian cuisine, there are endless options for delicious and flavorful dishes. One recipe that stands out is the Italian mixed vegetables dish. This dish is packed with all the essential nutrients and flavors, making it a perfect side dish or even a main course. It's also a great way to incorporate more vegetables into your diet. In this article, we will walk you through a professional and well-organized introduction to the Italian mixed vegetables recipe, so you can impress your family and friends with your culinary skills.

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1 of 20

Quick and Easy Italian Minestrone Soup

Main Ingredients: Olive Oil, Pancetta, Onions, Medium Carrots, Chopped
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Looking for a hearty and delicious meal that will warm you up on a cold day? Look no further than this quick and easy Italian minestrone soup recipe. Packed with nutritious vegetables and protein-rich beans, this soup is a complete meal in itself. Plus, it's ready in under 30 minutes!
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Mung Beans with Mixed Vegetables

Main Ingredients: Beans, Mixed Vegetables, Celery Stalk, Garlic Powder
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Mung beans are a staple in many Asian cuisines, and for good reason. These tiny legumes are packed with vitamins, minerals, and protein. Combine them with your favorite mixed vegetables for a nutritious and flavorful dish that can be served as a side or a main course.
3 of 20

Italian Tuna and Brown Rice Salad (Riso e Tonno)

Main Ingredients: Tuna In Oil, Brown Rice, Mixed Vegetables, Sliced Black
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This Italian tuna and brown rice salad, also known as "riso e tonno" in Italian, is a satisfying and healthy meal option. With a combination of protein-rich tuna, whole grain brown rice, and fresh vegetables, this salad is a great way to add some variety to your lunch or dinner routine.
Main Ingredients: Ground Beef, Tomato Sauce, Water, Pepper, Mixed
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Slow Cooker Italian Hamburger Soup

Main Ingredients: Ground Beef, Olive Oil, Small Onion, Celery, Italian
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If you're short on time but still craving a hearty and flavorful meal, this slow cooker Italian hamburger soup is the answer. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a delicious and filling soup that everyone will love.
6 of 20

Savory Italian Quinoa Bites [gluten-free]

Main Ingredients: Brown Rice, Shredded Part Skim Mozzarella Cheese, Mixed
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If you're looking for a delicious and gluten-free option for your next party or gathering, these savory Italian quinoa bites are the perfect choice. Packed with Italian flavors and protein-rich quinoa, these bite-sized snacks are sure to be a hit with your guests.
7 of 20

Crock Pot Italian Sausage Ravioli Soup

Main Ingredients: Italian Sausage, Mixed Vegetables, Stewed Tomatoes
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This crock pot Italian sausage ravioli soup is a must-try for any soup lover. It's loaded with tender Italian sausage, pillowy ravioli, and a flavorful broth that will have you coming back for seconds. Plus, it's made in the slow cooker, making it a convenient option for a busy day.
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Mixed Vegetable Casserole

Main Ingredients: Frozen Mixed Vegetables, Vegetables, Colby Jack Cheese
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This mixed vegetable casserole is a great way to pack in a variety of nutrients and flavors in one dish. With a combination of fresh vegetables, herbs, and a creamy sauce, this casserole is sure to be a hit with the whole family.
9 of 20

Chicken Korma with Mixed Vegetables

Main Ingredients: Onion, Garlic, Ginger, Ground Turmeric, Ground Cumin
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Chicken korma is a classic Indian dish that is known for its rich and creamy sauce. Add some mixed vegetables to the mix for a nutritious and flavorful twist on this traditional dish. Serve over rice for a complete and satisfying meal.
10 of 20

Sauteed Mixed Vegetables with Oyster Sauce

Main Ingredients: Olive Oil, Garlic, Onion, Mixed Vegetables, Oyster
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Looking for a quick and easy side dish to complement your main course? This sauteed mixed vegetables with oyster sauce is the perfect option. It's packed with a variety of vegetables and tossed in a flavorful sauce that will have everyone asking for seconds.
11 of 20

Mixed Vegetables in Spinach Gravy

Main Ingredients: Spinach, Ginger, Green Chillies, Mixed Vegetables
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This mixed vegetables in spinach gravy is a nutritious and delicious dish that is perfect for vegetarians or those looking to add more vegetables to their diet. The combination of creamy spinach gravy and a variety of vegetables makes this dish a winner.
12 of 20

Cannellini Beans & Italian Veggies on Gluten Free Pasta

Main Ingredients: Gluten Free Spaghetti, Olive Oil, Italian Style
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For those following a gluten-free diet, this recipe for cannellini beans and Italian veggies on gluten-free pasta is a must-try. Packed with fiber and protein from the beans and a variety of vegetables, this dish is a satisfying and healthy meal option.
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Sautéed Ground Pork and Mixed Vegetables

Main Ingredients: Ground Pork, Water, Olive Oil, Garlic, Onion, Ground
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Ground pork is a great alternative to ground beef and adds a unique flavor to any dish. Combine it with mixed vegetables for a nutritious and flavorful meal that can be served over rice or enjoyed on its own.
14 of 20

Grilled Shrimp Scampi With Mixed Vegetables

Main Ingredients: Large Shrimp, Garlic, Mixed Vegetables, Fresh Parsley
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This grilled shrimp scampi with mixed vegetables is a delicious and healthy option for your next barbecue or summer gathering. The combination of juicy grilled shrimp, flavorful vegetables, and a zesty lemon and garlic sauce is a winning combination.
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Veg Curry With Mixed Vegetables

Main Ingredients: Mixed Vegetables, Onion, Tomatoes, Chopped Cilantro
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Curry is a staple in many Asian cuisines, and this veg curry with mixed vegetables is a delicious and nutritious option for vegetarians or anyone looking for a flavorful meatless meal. Serve over rice for a complete and satisfying dish.
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Seafood Sipo Eggs With Mixed Vegetables

Main Ingredients: Oil, Mixed Seafood, Quail Eggs, Mirepoix, Garlic Paste
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This seafood sipo eggs with mixed vegetables is a unique and flavorful dish that combines the creaminess of eggs with the fresh flavors of seafood and mixed vegetables. Serve as a main course or as a side dish for a complete and satisfying meal.
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Vegetable Jalfrezi / Mixed Vegetables in a Spicy Masala

Main Ingredients: Ghee, Oil, Cumin, Onion, Garlic Paste, Green Chili
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Jalfrezi is a popular Indian dish that is known for its spicy and flavorful masala sauce. Add a variety of mixed vegetables for a nutritious and colorful twist on this classic dish. Serve with rice or naan for a complete meal.
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Aviyal / Mixed Vegetables Cooked With Curd And Coconut

Main Ingredients: Mixed Vegetables, Turmeric Powder, Water, Coconut
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Aviyal is a traditional South Indian dish that is known for its creamy and flavorful coconut and curd sauce. Add a variety of mixed vegetables for a nutritious and delicious meal that can be enjoyed as a side or a main course.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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For those who prefer vegetarian options, this paneer jalfrezi is a must-try. With a combination of creamy paneer, mixed vegetables, and a spicy masala sauce, this dish is a flavorful and satisfying meal option.

Ingredients You Will Need

1. Variety of Vegetables

The key to a delicious Italian mixed vegetables dish is using a variety of fresh vegetables. You can choose from a wide range of options such as bell peppers, zucchini, eggplant, mushrooms, onions, and cherry tomatoes. Make sure to chop the vegetables into bite-sized pieces for easier cooking and serving.

2. Olive Oil and Italian Seasonings

Olive oil is a staple in Italian cuisine, and it adds a rich and flavorful taste to this dish. Additionally, you will need some Italian seasonings such as oregano, thyme, and rosemary to enhance the flavors of the vegetables.

3. Balsamic Vinegar

Balsamic vinegar is a crucial ingredient in this recipe as it adds a tangy and slightly sweet taste to the vegetables. Make sure to use a good quality balsamic vinegar for the best results.

Instructions to Prepare the Dish

1. Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Vegetables

Wash and chop the vegetables into bite-sized pieces. In a large bowl, toss the vegetables with olive oil, Italian seasonings, and salt and pepper to taste.

3. Roast the Vegetables

Spread the vegetables onto the prepared baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.

4. Finish with Balsamic Vinegar

Once the vegetables are roasted, drizzle them with balsamic vinegar and toss to coat evenly. Return the baking sheet to the oven and roast for an additional 5 minutes.

Serving Suggestions

This Italian mixed vegetables dish can be served as a side dish or as a main course. You can also serve it over a bed of pasta or quinoa for a more filling meal. This dish pairs well with a glass of red wine and some crusty bread for a complete Italian-inspired meal. In conclusion, the Italian mixed vegetables recipe is a simple yet delicious dish that will impress your taste buds. With a variety of fresh vegetables and the perfect blend of Italian seasonings, this dish is a must-try for any Italian food lover. So gather your ingredients and get ready to enjoy this flavorful and nutritious dish!
15 italian mixed vegetables recipe Unleash your inner chef!

Quick and Easy Italian Minestrone Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup olive oil
  • 115 grams pancetta omit if you're vegetarian
  • 2 onions medium, chopped
  • 2 medium carrots diced
  • 2 tablespoons chopped celery or celeriac, celery root
  • 4 garlic cloves minced
  • 1 pound mixed vegetables fresh or frozen
  • 5 cups vegetable or chicken stock
  • 1 1/2 cups chopped tomatoes in juice
  • 1 cup beans cooked
  • 1 bay leaf
  • oregano
  • thyme
  • salt
  • ground black pepper
  • 1 zucchini sliced
  • 1 cup pasta like ditalini or elbow macaroni

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 15 milligrams
  • Fat : 18 grams
  • Fiber : 19 grams
  • Protein : 23 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 9 grams
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