19 Italian Mixed Seafood Pasta Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
In addition to being a beloved staple in Italian cuisine, pasta is also a versatile dish that can be paired with a variety of ingredients. One of the most popular and delicious ways to enjoy pasta is with a mix of seafood. The combination of tender seafood and al dente pasta creates a perfect balance of flavors and textures. And with this easy-to-follow recipe, you can recreate a classic Italian mixed seafood pasta in the comfort of your own home.
Main Ingredients: Pasta, Butter, Anchovy Fillets, Black Ground Pepper
This classic Italian dish is a perfect combination of tangy and savory flavors. The lemony anchovy sauce adds a unique twist to the traditional spaghetti dish, making it stand out from the rest. The sauce is made with a combination of anchovy fillets, garlic, lemon juice, and olive oil, creating a rich and flavorful sauce that pairs perfectly with the spaghetti. To make it even more delicious, top it off with some grated parmesan cheese and fresh parsley. It's a must-try for any pasta lover!
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
When it comes to Italian cuisine, seafood is a staple ingredient. And this seafood pasta dish is a perfect example of how well it pairs with pasta. The combination of shrimp, scallops, and calamari creates a delicious and hearty seafood medley that is tossed in a savory tomato-based sauce. The dish is then finished off with a sprinkle of fresh herbs and served with your choice of pasta. It's a crowd-pleasing dish that will transport you to the Italian coast with every bite.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
Shrimp is a popular seafood in Italian cuisine, and it's no surprise why – it's delicious! This Italian shrimp pasta dish is a simple yet flavorful recipe that combines sautéed shrimp with cherry tomatoes, garlic, and white wine. The ingredients are then tossed with your choice of pasta to create a light and satisfying dish that is perfect for any weeknight dinner. It's a quick and easy recipe that is bursting with Italian flavors.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
Fra Diavolo translates to “brother devil” in Italian, and this spicy seafood linguine dish lives up to its name. The combination of shrimp, scallops, and mussels is cooked in a spicy tomato-based sauce and served over linguine pasta. The heat from the sauce is balanced by the sweetness of the seafood, creating a perfect balance of flavors. Serve it with a sprinkle of fresh parsley and a glass of white wine for a delicious and fiery Italian meal.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
Puttanesca is a classic Italian pasta dish that is known for its bold and robust flavors. The sauce is made with a combination of tomatoes, olives, capers, and anchovies, creating a salty and tangy flavor that will awaken your taste buds. The sauce is then tossed with your choice of pasta and topped with grated parmesan cheese and fresh herbs. It's a flavorful and satisfying dish that is perfect for a cozy night in.
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Garlic-Shrimp Alfredo
Main Ingredients: Small Onion, Celery, Minced Garlic, Olive Oil, White
If you're a fan of creamy pasta dishes, then this Garlic-Shrimp Alfredo is a must-try. The combination of shrimp, garlic, and cream creates a rich and decadent sauce that is tossed with fettuccine pasta. The dish is then finished off with a sprinkle of parmesan cheese and fresh herbs, adding a burst of flavor to every bite. It's a comforting and indulgent dish that will satisfy all your pasta cravings.
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Shrimp Scampi Pasta
Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
Shrimp scampi is a classic Italian dish that is known for its simplicity and delicious flavors. In this recipe, the shrimp is cooked in a garlic butter sauce and served over your choice of pasta. The dish is then finished off with a sprinkle of parmesan cheese and fresh herbs, adding a burst of flavor to every bite. It's a quick and easy recipe that is perfect for a busy weeknight dinner.
If you're looking for a refreshing and light pasta dish, then this Italian pasta salad is the perfect option. The pasta is tossed with a variety of colorful vegetables, such as cherry tomatoes, bell peppers, and olives, creating a vibrant and flavorful dish. The salad is then dressed with a simple Italian vinaigrette, adding a tangy and zesty flavor to the dish. It's a great option for a summer picnic or potluck.
This Italian chicken casserole is a hearty and comforting dish that is perfect for a family dinner. The casserole is made with layers of chicken, pasta, and a rich tomato-based sauce, creating a delicious and filling meal. It's then topped off with a generous amount of mozzarella cheese, adding a gooey and cheesy element to the dish. Serve it with a side of garlic bread for the ultimate Italian feast.
Sometimes, you just crave a simple and classic pasta dish. This Italian Night recipe is the perfect solution. It's a basic pasta dish that is made with your choice of pasta and a simple tomato-based sauce. The sauce is flavored with garlic, herbs, and a touch of red pepper flakes for a bit of heat. It's a quick and easy recipe that is perfect for a busy weeknight when you're craving some Italian comfort food.
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Easy Italian Butterfly Salad
Main Ingredients: Pasta, Tuna, Sweet Corn, Mozzarella Balls, Grape
If you're looking for a light and refreshing pasta salad, then this Easy Italian Butterfly Salad is a great option. The pasta is mixed with a variety of colorful vegetables, such as cucumbers, cherry tomatoes, and olives, and dressed with a simple Italian vinaigrette. The unique butterfly-shaped pasta adds a fun element to the dish, making it perfect for a summer gathering or potluck. It's easy to make and bursting with flavor.
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Classic Italian-American Shrimp Scampi
Main Ingredients: Shrimp, Garlic, Finely Chopped Parsley, Red Pepper
Shrimp scampi is a classic Italian dish, but this version adds an American twist to it. Instead of serving it over pasta, the shrimp scampi is served over a bed of creamy mashed potatoes. The combination of the buttery shrimp and the creamy potatoes creates a delicious and comforting dish that is perfect for a special occasion. It's an indulgent twist on a classic Italian dish that is sure to impress.
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Classic Italian Calamarata - Pasta with Calamari &...
Main Ingredients: Calamari, Pasta, Extra Virgin Olive Oil, Garlic Clove
Calamarata is a type of pasta that is shaped like rings, similar to calamari. In this recipe, the calamari is cooked in a rich and flavorful tomato-based sauce and served over the calamarata pasta. The dish is then topped with a sprinkle of fresh herbs and a squeeze of lemon juice, adding a bright and tangy element to the dish. It's a unique and delicious way to enjoy calamari and a must-try for any pasta lover.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
This classic shrimp scampi recipe is a simple yet delicious option for any seafood lover. The shrimp is cooked in a garlic butter sauce and served over your choice of pasta. The sauce is then finished off with a splash of white wine and a sprinkle of fresh herbs, adding a burst of flavor to the dish. It's a quick and easy recipe that is perfect for a busy weeknight dinner.
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Pasta with Pan-Roasted Cauliflower and Italian Herbs
Main Ingredients: Cauliflower, Olive Oil, Garlic, Anchovy Fillets, Flake
This pasta dish is a great option for vegetarians or anyone looking for a meatless meal. The pan-roasted cauliflower adds a unique and delicious element to the dish, while the Italian herbs add a savory and flavorful touch. The dish is then tossed with your choice of pasta and finished off with a sprinkle of parmesan cheese and fresh parsley. It's a simple yet satisfying dish that is perfect for a weeknight dinner.
This hearty and comforting soup is a classic Italian dish that is perfect for a chilly day. The soup is made with a combination of meatballs, pasta, and vegetables, creating a filling and delicious meal. The soup is flavored with Italian herbs and topped with a sprinkle of grated parmesan cheese, adding a savory and cheesy element to the dish. It's a complete meal in a bowl and a must-try for any soup lover.
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Seafood Puttanesca on Capellini
Main Ingredients: Olive Oil, Onion, Garlic, White Wine, Red Pepper
Puttanesca is a classic Italian sauce that is known for its bold and robust flavors. In this recipe, the sauce is made with a combination of seafood, including shrimp and scallops, creating a delicious and hearty dish. The sauce is then served over capellini pasta, a thinner version of spaghetti, making it perfect for soaking up all the delicious flavors. It's a satisfying and flavorful dish that will transport you to the Italian coast.
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Healthy Italian Tuna Pasta Salad with Dijon Dill...
Main Ingredients: Dijon Mustard, Fresh Lemon Juice, Red Wine Vinegar
If you're looking for a healthier option for your pasta salad, then this Italian tuna pasta salad is the perfect choice. The pasta is mixed with a variety of vegetables, including tomatoes, cucumbers, and olives, and dressed with a light and tangy dijon dill dressing. The addition of tuna adds a protein boost to the dish, making it a complete and satisfying meal. It's a perfect option for a light lunch or a quick and easy dinner.
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Creamy Tuscan Shrimp
Main Ingredients: Unsalted Butter, Garlic Cloves, Jumbo Shrimp, Salt And
This creamy Tuscan shrimp dish is a perfect combination of Italian and Mediterranean flavors. The shrimp is cooked in a creamy tomato sauce and served over your choice of pasta. The sauce is flavored with sun-dried tomatoes, garlic, and Italian herbs, creating a rich and flavorful dish. Serve it with a side of crusty bread to soak up all the delicious sauce and you have a restaurant-quality meal in the comfort of your own home.
If you're a fan of creamy and indulgent pasta dishes, then this Creamy Italian Sausage Pasta is a must-try. The combination of Italian sausage, mushrooms, and spinach is cooked in a creamy garlic sauce and served over your choice of pasta. The dish is then topped off with a sprinkle of parmesan cheese and fresh herbs, adding a burst of flavor to every bite. It's a decadent and flavorful dish that is perfect for a special occasion or a date night at home.
In addition to being a beloved staple in Italian cuisine, pasta is also a versatile dish that can be paired with a variety of ingredients. One of the most popular and delicious ways to enjoy pasta is with a mix of seafood. The combination of tender seafood and al dente pasta creates a perfect balance of flavors and textures. And with this easy-to-follow recipe, you can recreate a classic Italian mixed seafood pasta in the comfort of your own home.
The Perfect Seafood Mix
Choosing the Right Seafood
When making a seafood pasta, it's important to choose the right mix of seafood to ensure a well-rounded and flavorful dish. Some great options to include are mussels, clams, shrimp, calamari, and scallops. These seafood options have varying textures and flavors that will add depth to your dish. It's also important to ensure that the seafood is fresh and of high quality, as this will greatly impact the overall taste of your pasta.
Preparing the Seafood
Before adding the seafood to your pasta, it's important to properly clean and prepare it. For mussels and clams, make sure to scrub and rinse them thoroughly to remove any dirt or sand. For shrimp and calamari, remove the shells and devein if necessary. Scallops should be cleaned and patted dry before cooking. By properly preparing your seafood, you'll not only ensure a delicious dish, but also prevent any unwanted grit or flavors.
The Pasta and Sauce
Choosing the Right Pasta
When it comes to pairing pasta with seafood, it's best to stick with long, thin noodles such as linguine or spaghetti. These types of pasta will hold onto the sauce and seafood better, creating a more cohesive dish. Be sure to cook the pasta until it is al dente, as this will prevent it from becoming mushy when mixed with the seafood and sauce.
The Flavorful Sauce
The key to a delicious seafood pasta is a flavorful and well-balanced sauce. In this recipe, we'll be using a combination of garlic, white wine, tomatoes, and fresh herbs to create a light and fragrant sauce that will perfectly complement the seafood. Make sure to use fresh, high-quality ingredients to achieve the best flavor.
Putting It All Together
Bringing It to a Boil
To begin, cook the pasta according to package instructions and set aside. In a separate pan, heat olive oil and add minced garlic, cooking until fragrant. Next, add the seafood and sauté until cooked through. Then, add the white wine and allow it to reduce before adding the diced tomatoes and fresh herbs. Let the sauce simmer until it thickens slightly.
Mixing It All Together
Once the sauce has thickened, add the cooked pasta to the pan and toss to coat it evenly with the seafood and sauce. Make sure to taste and adjust the seasoning as needed. Serve the Italian mixed seafood pasta hot, garnished with fresh herbs and a sprinkle of parmesan cheese.
Now that you have the recipe for a delicious and authentic Italian mixed seafood pasta, go ahead and impress your friends and family with this mouth-watering dish. Buon appetito!
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