20 Italian Mixed Herbs Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
In addition to being a staple in Italian cuisine, mixed herbs are also a versatile and flavorful addition to any dish. This simple recipe for Italian mixed herbs is a must-have for any home cook looking to elevate their dishes with a touch of Italian flair. Whether you are making pasta, pizza, or even a simple salad, these herbs will add a burst of flavor that will keep your guests coming back for more.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
This rustic pasta sauce recipe combines the flavors of spicy Italian sausage, tender zucchini, and rich tomato sauce for a hearty and satisfying meal. The secret to this dish is using high-quality Italian sausage – it adds an irresistible depth of flavor that takes this sauce to the next level. And don't be afraid to make a big batch – this sauce freezes well and can be used for a quick and delicious meal anytime.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
There's nothing quite like a crispy and cheesy chicken parmesan straight from the oven. This authentic Italian recipe uses simple but flavorful ingredients to create a dish that is both comforting and impressive. Tender chicken cutlets are breaded and fried until golden brown, topped with marinara sauce and melted mozzarella, and baked to perfection. Serve with a side of pasta for a classic Italian meal that will have everyone asking for seconds.
No list of Italian recipes would be complete without a classic meatball recipe. These Italian meatballs are made with a combination of ground beef and pork for a perfect balance of flavor and texture. The meatballs are simmered in a rich tomato sauce until tender and juicy, making them the perfect topping for pasta or a delicious addition to a hearty sub sandwich.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that will impress a crowd, look no further than these great big Italian meatballs. These oversized meatballs are a fun and delicious twist on the classic dish. They are made with a mixture of ground beef, pork, and veal for a flavorful and tender bite. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These keto stuffed peppers are a delicious and healthy way to enjoy Italian flavors without the carbs. The peppers are filled with a mixture of ground beef, sausage, and spices, making them a flavorful and filling meal. Top them with a sprinkle of mozzarella cheese and bake until the peppers are tender and the cheese is melted and bubbly. Perfect for a low-carb dinner option that the whole family will love.
Braciole is a classic Italian dish that is perfect for a special occasion or Sunday dinner. Thinly sliced beef is filled with a flavorful mixture of breadcrumbs, cheese, and herbs, then rolled and simmered in a rich tomato sauce until tender. The result is a melt-in-your-mouth dish that is full of rich and savory flavors. Serve with a side of pasta and crusty bread for a truly authentic Italian experience.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a must-try for any meatball lover. Made with a combination of beef, pork, and veal, these meatballs are tender, juicy, and full of flavor. The key to these meatballs is using a mixture of fresh herbs and spices, which adds a burst of aromatic flavors to every bite. Serve them with your favorite pasta and sauce for a classic Italian meal.
This Italian pasta salad is perfect for a summer picnic or potluck. It's packed with a variety of fresh and colorful ingredients, including pasta, salami, cheese, olives, and veggies, and tossed with a zesty Italian dressing. The result is a refreshing and flavorful salad that is sure to be a hit at any gathering. Make it ahead of time for a stress-free and delicious side dish.
This Italian lentil soup is a hearty and comforting dish that is perfect for a chilly day. The lentils are simmered with Italian sausage, tomatoes, and a variety of herbs and spices, resulting in a robust and satisfying soup. Serve with a sprinkle of Parmesan cheese and a side of crusty bread for a complete meal that will warm you up from the inside out.
Stromboli is a popular Italian dish that is essentially a rolled-up pizza. This recipe uses store-bought pizza dough as the base and is filled with a variety of Italian meats, cheeses, and herbs. The result is a savory and flavorful dish that is perfect for a casual dinner or game day snack. Serve with a side of marinara sauce for dipping.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This traditional Italian Bolognese sauce, also known as Ragu' alla Bolognese, is a rich and savory meat sauce that is perfect for topping pasta or using in dishes like lasagna or baked ziti. The key to this recipe is using a combination of ground beef, pork, and pancetta, as well as a variety of aromatic herbs and spices. The result is a flavorful and hearty sauce that will transport you straight to Italy with every bite.
Pasta fagioli, also known as pasta e fagioli, is a classic Italian soup that is perfect for a cold winter day. This recipe uses a combination of pasta, beans, vegetables, and herbs to create a hearty and satisfying soup that is full of Italian flavors. Serve with a sprinkle of Parmesan cheese and a side of crusty bread for a complete meal.
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Italian Sausage Soup with Green Pepper, Chickpeas, and...
Main Ingredients: Onion, Green Bell Pepper, Olive Oil, Herb, Minced
This Italian sausage soup is a flavorful and filling meal that is perfect for a busy weeknight. It's made with spicy Italian sausage, green bell peppers, chickpeas, and a variety of herbs and spices. The result is a savory and satisfying soup that is sure to become a family favorite. Serve with a sprinkle of Parmesan cheese and a side of crusty bread for a complete meal.
Despite its name, Italian wedding soup is not actually served at weddings in Italy. But that doesn't make it any less delicious! This soup is made with a combination of meatballs, pasta, and vegetables, and is perfect for a chilly day. The broth is flavored with Parmesan cheese, making it rich and savory. Serve with a sprinkle of Parmesan cheese and a side of crusty bread for a complete meal.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzones are a popular Italian dish that is essentially a folded pizza. This recipe uses store-bought pizza dough as the base and is filled with a variety of Italian meats, cheeses, and herbs. The result is a savory and flavorful dish that is perfect for a casual dinner or game day snack. Serve with a side of marinara sauce for dipping.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to fried meatballs, try this baked Italian meatball recipe. The meatballs are made with a combination of ground beef, pork, and veal, and are baked until tender and juicy. The result is a flavorful and healthy dish that is perfect for topping pasta or using in sandwiches or salads.
Minestrone soup is a classic Italian dish that is full of robust and savory flavors. This authentic Italian recipe uses a variety of vegetables, beans, and pasta to create a hearty and satisfying soup that is perfect for a cold day. Serve with a sprinkle of Parmesan cheese and a side of crusty bread for a complete meal.
This authentic Italian meatball recipe is a must-try for any meatball lover. Made with a combination of beef, pork, and veal, these meatballs are tender, juicy, and full of flavor. The key to these meatballs is using a mixture of fresh herbs and spices, which adds a burst of aromatic flavors to every bite. Serve them with your favorite pasta and sauce for a classic Italian meal.
This Italian crescent casserole is a delicious and easy weeknight dinner option that the whole family will love. It's made with a combination of Italian sausage, crescent roll dough, and a creamy cheese sauce, making it a rich and savory dish. Serve with a side of salad for a complete meal that will have everyone asking for seconds.
These herbs can easily be found at any grocery store or can even be grown in your own herb garden for a fresher taste.
Instructions:
In a small bowl, combine all of the dried herbs.
Using clean hands, mix the herbs together until well combined.
Store the mixture in an airtight container, preferably a glass jar, in a cool and dry place.
The Italian mixed herbs can be kept for up to 6 months.
That's it! This simple recipe is not only quick and easy, but it also allows you to have a homemade herb blend on hand at all times. No more store-bought herb mixes with added preservatives and unknown ingredients.
Ways to Use Italian Mixed Herbs:
Now that you have your homemade Italian mixed herbs, here are a few ways to incorporate them into your dishes:
Pasta sauce: Add a few teaspoons of the herb blend to your favorite pasta sauce for added flavor.
Pizza topping: Sprinkle some of the herbs on top of your pizza before baking for an extra kick of flavor.
Roasted vegetables: Toss your favorite vegetables in olive oil and a few teaspoons of the herb blend before roasting for a delicious side dish.
Soup or stews: Add a tablespoon of the herb mix to your soups or stews for a burst of Italian flavor.
With these simple and versatile uses, you'll find yourself reaching for your homemade Italian mixed herbs more often than not.
In Conclusion
With just a few simple ingredients and a couple of minutes, you can have a homemade Italian mixed herb blend that will take your dishes to the next level. So why not give this recipe a try and add a touch of Italian flavor to your cooking?
HTML code:
<h2>How to Make Italian Mixed Herbs</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 tablespoon dried basil</b></li>
<li><b>1 tablespoon dried oregano</b></li>
<li><b>1 tablespoon dried thyme</b></li>
<li><b>1 tablespoon dried rosemary</b></li>
<li><b>1 tablespoon dried marjoram</b></li>
<li><b>1 tablespoon dried sage</b></li>
</ul>
<p>These herbs can easily be found at any grocery store or can even be grown in your own herb garden for a fresher taste.</p>
<h3>Instructions:</h3>
<ol>
<li>In a small bowl, combine all of the dried herbs.</li>
<li>Using clean hands, mix the herbs together until well combined.</li>
<li>Store the mixture in an airtight container, preferably a glass jar, in a cool and dry place.</li>
<li>The Italian mixed herbs can be kept for up to 6 months.</li>
</ol>
<p>That's it! This simple recipe is not only quick and easy, but it also allows you to have a homemade herb blend on hand at all times. No more store-bought herb mixes with added preservatives and unknown ingredients.</p>
<h3>Ways to Use Italian Mixed Herbs:</h3>
<p>Now that you have your homemade Italian mixed herbs, here are a few ways to incorporate them into your dishes:</p>
<ul>
<li><b>Pasta sauce:</b> Add a few teaspoons of the herb blend to your favorite pasta sauce for added flavor.</li>
<li><b>Pizza topping:</b> Sprinkle some of the herbs on top of your pizza before baking for an extra kick of flavor.</li>
<li><b>Roasted vegetables:</b> Toss your favorite vegetables in olive oil and a few teaspoons of the herb blend before roasting for a delicious side dish.</li>
<li><b>Soup or stews:</b> Add a tablespoon of the herb mix to your soups or stews for a burst of Italian flavor.</li>
</ul>
<p>With these simple and versatile uses, you'll find yourself reaching for your homemade Italian mixed herbs more often than not.</p>
<h3>In Conclusion</h3>
<p>With just a few simple ingredients and a couple of minutes, you can have a homemade Italian mixed herb blend that will take your dishes to the next level. So why not give this recipe a try and add a touch of Italian flavor to your cooking?</p>
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