17 Italian Mix Sub Recipe Prepare To Be Amazed!

Ingredients:

For the sub:

• Crusty Italian rolls
• Genoa salami
• Capicola
• Prosciutto
• Pepperoni
• Provolone cheese
• Red onion
• Tomatoes
• Shredded lettuce
• Olive oil
• Vinegar
• Salt and pepper

For the Italian dressing:

• Olive oil
• Vinegar
• Garlic
• Italian seasoning
• Salt and pepper

Some may argue that the key to a perfect Italian mix sub is the bread. And they're not wrong. A crusty Italian roll is essential for this sandwich to hold up to all the delicious fillings. You can find them at most local bakeries or supermarkets, or you can make your own if you're feeling ambitious.

When it comes to the meats, you can use any combination of Genoa salami, capicola, prosciutto, and pepperoni. The key is to use high-quality, thinly sliced meats for maximum flavor. And don't forget the provolone cheese, which adds a creamy and slightly tangy element to the sandwich.

The vegetables in this sub are just as important as the meats. Thinly sliced red onions add a hint of sharpness, while juicy tomatoes add a refreshing element. Shredded lettuce brings a crunch and balances out the richness of the meats and cheese.

To bring all the flavors together, a simple Italian dressing is drizzled over the sandwich. You can make your own by whisking together olive oil, vinegar, minced garlic, Italian seasoning, and salt and pepper. Or, if you're short on time, you can use a store-bought Italian dressing.

To assemble the Italian mix sub, start by slicing the roll in half lengthwise. Drizzle the bottom half with olive oil and vinegar, then layer on the meats, cheese, and vegetables. Drizzle with more dressing and top with the other half of the roll. Press down lightly to help all the flavors meld together.

This Italian mix sub is a perfect meal for any occasion. It's great for a picnic, a quick lunch on-the-go, or even a party appetizer. So next time you're craving a taste of Italy, skip the deli and make your own Italian mix sub at home.