17 Italian Miso Vinaigrette Recipe Discover Culinary Perfection!

Ingredients:

• 1/4 cup Italian dressing
• 2 tablespoons miso
• 1 tablespoon honey
• 1 tablespoon red wine vinegar
• 1 clove of garlic, minced
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Instructions:

1. In a small bowl, whisk together the Italian dressing, miso, honey, red wine vinegar, garlic, lemon juice, oregano, salt, and black pepper.
2. Slowly drizzle in the olive oil while whisking continuously, until the dressing is fully emulsified.
3. Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
4. Use as a dressing for salads, as a marinade for meats, or as a dipping sauce for vegetables.

Additional Tips:

• For a thicker consistency, use less olive oil or add more miso to the dressing.
• For a spicier kick, add a pinch of red pepper flakes to the dressing.
• This dressing can be stored in the refrigerator for up to a week.
• You can use any type of miso for this recipe, but white or yellow miso will give a milder flavor while red miso will give a stronger, saltier flavor.

Why Use Miso in Vinaigrette?