16 Italian Mini Meatloaf Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

If you're looking for a delicious and easy dinner option, look no further than this Italian Mini Meatloaf recipe. These mini meatloaves are packed with flavor and are the perfect individual portions for a weeknight meal. Plus, they are simple to make and can even be prepped ahead of time for those busy days. So, let's dive into this professional and well-organized introduction article and learn how to make these irresistible Italian Mini Meatloaves.

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For those following a keto or low carb diet, these Italian meatballs are a perfect option. Made with ground beef, Italian sausage, and a variety of Italian seasonings, these meatballs are delicious on their own or served with your favorite marinara sauce.

Ingredients:

Meatloaf:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup milk
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Sauce:

  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder

Instructions:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a large bowl, mix together the ground beef, bread crumbs, parmesan cheese, milk, onion, garlic, egg, Italian seasoning, salt, and pepper until well combined.

Step 3: Divide the mixture into 4 equal portions and shape each portion into a mini meatloaf.

Step 4: Place the mini meatloaves in a baking dish and bake for 25 minutes.

Step 5: While the meatloaves are baking, prepare the sauce by mixing together the ketchup, brown sugar, balsamic vinegar, Dijon mustard, and garlic powder in a small bowl.

Step 6: After 25 minutes, remove the meatloaves from the oven and brush the sauce on top of each one.

Step 7: Return the meatloaves to the oven and bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8: Let the meatloaves cool for a few minutes before serving. Enjoy!

See how easy that was? These Italian Mini Meatloaves are a simple and flavorful option for any weeknight dinner. Plus, they make great leftovers for lunch the next day. So, give this professional and well-organized recipe a try and impress your family with a delicious Italian twist on classic meatloaf.

16 italian mini meatloaf recipe They're simply irresistible!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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