16 Italian Minestrone Soup Recipe With Meat They're Simply Irresistible!
Published on: Mar 17, 2024
Italian minestrone soup is a hearty and flavorful dish that has been enjoyed for centuries. Originating in Italy, this soup has become a staple in many households around the world. While there are many variations of this recipe, the traditional Italian minestrone soup with meat is a popular choice for its rich and satisfying taste. Made with a variety of vegetables, beans, and meat, this soup is not only delicious but also packed with nutrients. In this article, we will explore the ingredients and steps to create a mouth-watering Italian minestrone soup with meat that will leave you wanting more.
The first and most important ingredient in this recipe is meat. Traditionally, Italian minestrone soup is made with a combination of beef and pork, but you can use any meat of your choice. The meat is usually browned in a pot before adding in the rest of the ingredients. This step adds depth and flavor to the soup.
2. Vegetables
Italian minestrone soup is known for its abundance of vegetables. Some of the common vegetables used in this recipe include onions, carrots, celery, zucchini, and tomatoes. These vegetables not only add flavor but also provide essential vitamins and minerals. You can also add in other vegetables such as potatoes, green beans, and spinach to make the soup even more nutritious.
3. Beans
What sets Italian minestrone soup apart from other soups is the addition of beans. The most commonly used beans are kidney beans, cannellini beans, and chickpeas. These beans add protein, fiber, and a creamy texture to the soup. You can use canned beans for convenience or cook dried beans beforehand.
4. Broth
To give the soup a rich and flavorful base, broth is added. You can use either chicken or beef broth, depending on your preference. You can also use vegetable broth for a vegetarian option. If you have homemade broth, even better! It will add an extra depth of flavor to the soup.
5. Pasta
No Italian minestrone soup is complete without pasta. Small-shaped pasta such as macaroni, ditalini, or small shells are commonly used. The pasta is usually added towards the end of cooking to avoid it becoming too mushy. You can also use gluten-free pasta for a healthier option.
Steps to Make Italian Minestrone Soup with Meat
1. Brown the Meat
In a large pot, brown the meat of your choice over medium-high heat. This step adds depth and flavor to the soup. Once the meat is browned, remove it from the pot and set it aside.
2. Saute Vegetables
In the same pot, saute vegetables such as onions, carrots, celery, and zucchini until they are slightly softened. This will take about 5 minutes.
3. Add Broth and Meat
Add the browned meat back into the pot with the sauteed vegetables. Then, pour in the broth of your choice. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
4. Add Beans and Pasta
After 30 minutes, add in the beans of your choice and pasta. Let it simmer for an additional 10-15 minutes until the pasta is cooked and the beans are heated through.
5. Serve and Enjoy
Your delicious Italian minestrone soup with meat is now ready to be served. Garnish with some grated Parmesan cheese and fresh herbs, if desired. Serve with crusty bread for a complete meal.
In conclusion, Italian minestrone soup with meat is a flavorful and nutritious dish that is perfect for any occasion. With its combination of meat, vegetables, beans, and pasta, it is a complete and satisfying meal. Try this recipe at home and impress your family and friends with your cooking skills. Buon appetito!
