16 Italian Milk Bread Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian milk bread, also known as "pan di latte" in Italian, is a classic recipe that has been passed down for generations. This soft and fluffy bread is perfect for any meal - whether it's breakfast, lunch, or dinner. With its rich flavor and light texture, it's no wonder why this bread is a staple in Italian households. In this article, we'll guide you through the process of making your own delicious Italian milk bread.
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Start off your Italian-inspired meal with this mouthwatering Rustic Italian Bread. The crust is perfectly crispy and the inside is soft and fluffy. This bread is perfect for dipping into a homemade Italian bread dipping sauce or using as a base for bruschetta.
No Italian meal is complete without some delicious meatballs. This recipe for Italian Meatballs is simple, yet packed with flavor. Make them into smaller bite-sized meatballs for appetizers or larger ones to serve over pasta. Either way, you won't be able to resist these great big Italian meatballs.
3of 19
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a more traditional take on Italian bread, try this recipe from Bread Illustrated. This classic Italian bread is authentic and flavorful, perfect for serving alongside your favorite pasta dishes or using as a base for sandwiches.
4of 19
Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
Craving some crispy and chewy Italian bread? Then this recipe for Italian Ciabatta Bread is for you. It's easy to make and has a soft and airy inside, making it perfect for sandwiches or dipping into sauces.
Planning an Easter meal? Don't forget to add some Italian Easter Bread to your menu. This festive and colorful bread is traditionally made during the Easter season and is a must-try for any Italian food lover.
6of 19
Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Take your bread to the next level with this flavorful Italian bread dipping sauce. Made with olive oil, garlic, and Italian herbs, this sauce is perfect for dipping your favorite crusty bread or using as a marinade for meats.
7of 19
Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
This classic Italian soup is hearty, comforting, and packed with flavorful ingredients. It's the perfect dish for a cold winter night or when you're feeling under the weather. Plus, it's easy to make and full of nutrients.
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian seasoning, and ricotta cheese, they're low-carb and packed with flavor. Serve them alongside a fresh Italian salad for a complete meal.
9of 19
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Impress your dinner guests with this authentic Italian Braciole recipe. This dish features thinly sliced beef wrapped around a delicious filling of breadcrumbs, parmesan cheese, and Italian herbs. Serve it with your favorite pasta for a truly authentic Italian meal.
You can never have too many bread recipes, especially when it comes to Italian cuisine. This recipe for Classic Italian Bread is simple, delicious, and perfect for serving alongside your favorite Italian dishes. It's also versatile and can be used for sandwiches, garlic bread, and more.
These homemade Italian meatballs are a staple in many Italian households. They're easy to make and can be used in so many different ways – serve them with pasta, use them in meatball subs, or even enjoy them on their own as an appetizer. You can also customize the recipe with your own favorite herbs and spices for a unique twist.
12of 19
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Finish off your Italian meal with these delicious and flavorful Italian Almond Paste Cookies. Made with almond paste, almond extract, and powdered sugar, these cookies have a rich and decadent flavor that is sure to impress.
13of 19
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Looking for a refreshing side dish to serve at your next barbecue or potluck? This Italian Pasta Salad is the perfect choice. It's packed with fresh and colorful ingredients like tomatoes, olives, and salami, and tossed in a delicious Italian dressing.
This Creamy Italian Ravioli is the ultimate comfort food. Tender and cheesy ravioli is smothered in a creamy and flavorful Italian sauce and topped with browned butter and sage. Serve it as a main dish or as a side to your favorite Italian entree.
15of 19
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of homemade bread but don't have the time or energy to knead, this No Knead Italian Semolina Bread is the perfect solution. It's soft, airy, and has a crispy crust – perfect for dipping in olive oil or tomato sauce.
16of 19
No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
Looking for a simple, kid-friendly meal that still has an Italian twist? This Italian Crescent Casserole is a crowd-pleaser. It's made with crescent roll dough and filled with ground beef, Italian seasoning, and cheese. Serve it with a side salad for a complete meal.
Another keto-friendly option for meatball lovers, these Italian meatballs are made with ground pork, parmesan cheese, and Italian herbs. They're low-carb and packed with flavor, perfect for serving over zucchini noodles or spaghetti squash.
These Italian Sausage-Stuffed Mushrooms are a great appetizer for any Italian-themed meal. The spicy and savory Italian sausage pairs perfectly with the crispy and juicy mushrooms. They're also easy to make and can be prepared ahead of time.
Short on time but still want a flavorful Italian meal? These Quick and Easy Italian Meatballs are the perfect solution. They're ready in just 30 minutes and made with simple ingredients like ground beef, breadcrumbs, and Italian seasoning. Serve them with your favorite pasta or use them for meatball subs.
Ingredients
To make this Italian milk bread, you'll need the following ingredients:
3 cups all-purpose flour
1 cup whole milk
1/4 cup melted butter
1/4 cup granulated sugar
1 egg
1 tsp salt
1 packet active dry yeast
Instructions
In a small bowl, mix together the milk, butter, and sugar. Heat the mixture in the microwave for about 1 minute, until it reaches a temperature of 110-115 degrees Fahrenheit.
In a large mixing bowl, combine 2 cups of flour, yeast, and salt. Slowly pour in the milk mixture and egg. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for about 1 hour, until it doubles in size.
Punch down the dough and place it into a greased 9x5 inch loaf pan. Cover it with a towel and let it rise for another 30 minutes.
Preheat your oven to 375 degrees Fahrenheit.
Bake the bread for 30-35 minutes, until it turns golden brown.
Remove the bread from the oven and let it cool for 10 minutes before slicing and serving.
Variations
There are many variations of Italian milk bread that you can try. For a savory twist, you can add herbs such as rosemary or thyme to the dough. You can also sprinkle some parmesan cheese on top before baking for a delicious cheesy crust. For a sweeter version, you can add cinnamon and raisins to the dough or top it with a glaze made from powdered sugar and milk.
Enjoy Your Homemade Italian Milk Bread
Now that you have mastered the recipe for Italian milk bread, you can enjoy it at any time of the day. Whether you slice it for toast, use it for sandwiches, or simply enjoy it on its own, this bread is sure to become a household favorite. So why not try making it today and experience the taste of traditional Italian bread in your own kitchen?
