15 Italian Milanesa Recipe You Must Try Them!

Published on: Mar 15, 2024

If you're looking for a hearty and flavorful dish that is sure to impress, look no further than this classic Italian milanesa recipe. Originating from Milan, Italy, this dish has become a beloved staple in many households around the world. The combination of tender breaded meat, tangy tomato sauce, and creamy cheese makes for a mouthwatering meal that will have everyone coming back for seconds. Whether you're new to this dish or a seasoned pro, this article will provide you with all the information you need to create a delicious and authentic Italian milanesa that will have your taste buds singing. So grab your apron and get ready to cook up a storm!

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Ingredients You Will Need

Breaded Meat

To create the perfect milanesa, you'll need to start with the star of the dish - the breaded meat. Thinly sliced cuts of beef, such as sirloin or round steak, work best for this recipe. You'll also need breadcrumbs, flour, and eggs to create the perfect breading. For an added burst of flavor, you can also add garlic powder and paprika to the mixture.

Tomato Sauce

No Italian dish is complete without a delicious tomato sauce. For this recipe, a simple yet flavorful tomato sauce is all you need. Canned crushed tomatoes, tomato paste, garlic, and Italian seasoning are the key ingredients for a tasty and tangy sauce.

Cheese

To top off your milanesa, you'll need a generous amount of mozzarella cheese. This cheese adds a creamy and gooey texture to the dish and complements the other flavors perfectly.

Step-by-Step Instructions

Step 1: Prepare the Meat

Start by seasoning your sliced beef with salt and pepper on both sides. In a separate bowl, mix together the breadcrumbs, flour, garlic powder, and paprika. In another bowl, beat the eggs. Dip each piece of meat into the egg mixture, then coat it with the breadcrumb mixture.

Step 2: Cook the Meat

In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, carefully place the breaded meat into the skillet and cook for about 3-4 minutes on each side, or until golden brown. Once cooked, place the meat on a paper towel-lined plate to absorb any excess oil.

Step 3: Make the Tomato Sauce

In the same skillet, add crushed tomatoes, tomato paste, garlic, and Italian seasoning. Let the sauce simmer for about 10-15 minutes, stirring occasionally.

Step 4: Assemble the Dish

Preheat your oven to 375°F. In a baking dish, spread a thin layer of the tomato sauce on the bottom. Place the cooked breaded meat on top of the sauce, then cover each piece with more sauce and mozzarella cheese. Bake for about 15-20 minutes, or until the cheese is melted and bubbly.

Final Thoughts

This Italian milanesa recipe is a must-try for any food lover. Its simple yet flavorful ingredients make for a delicious and satisfying meal that is perfect for any occasion. So next time you're in the mood for some Italian cuisine, give this recipe a try and impress your family and friends with your culinary skills. Buon Appetito!
15 italian milanesa recipe You must try them!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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