19 Italian Mewtball Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Are you craving a taste of Italy in your own kitchen? Look no further than this delicious and authentic Italian meatball recipe. These tender and flavorful meatballs are perfect for any occasion, whether it's a cozy family dinner or a potluck with friends. With simple ingredients and easy instructions, you'll be able to whip up a batch of these mouth-watering meatballs in no time. italian meatball recipe is a classic dish that everyone will love, and it's sure to become a staple in your recipe collection.
If you're a fan of Italian cuisine, then you know that meatballs are a staple in most Italian households. And for good reason – they're delicious, versatile, and easy to make. But if you're tired of the same old meatball recipe, why not try a new twist on an old classic? These top 18 recipes for Italian meatballs are sure to please your taste buds and impress your friends and family.
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Classic Italian Meatballs with Spinach & Mushrooms
Main Ingredients: Eggs, White Mushrooms, Baby Spinach Leaves, Garlic
If you're looking for a healthier option, try these classic Italian meatballs made with spinach and mushrooms. Not only do they add a boost of nutrients, but they also add a delicious flavor to the meatballs. Serve these over whole wheat pasta for a well-rounded and satisfying meal.
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The Best Classic Italian Meatballs
Main Ingredients: Ground Beef, Parmesan Cheese, Italian Seasoned
For those who believe that the classic recipes are always the best, this recipe for Italian meatballs is for you. Made with a blend of ground beef and pork, these meatballs are full of flavor and have the perfect texture. Serve them with your favorite marinara sauce and a sprinkle of parmesan cheese for a truly classic Italian meal.
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Classic Italian Meatballs (Extra Soft and Juicy)
Main Ingredients: White Sandwich Bread, Onion, Ground Beef, Ground Pork
Looking for a meatball that is extra soft and juicy? Look no further than this recipe. These Italian meatballs are made with a combination of ground beef, veal, and pork, along with a secret ingredient that keeps them extra moist and tender. Serve them with your favorite pasta and sauce for a meal that will please any meatball lover.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big meatballs, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal, along with a variety of herbs and spices that give them a burst of flavor. Serve them with your favorite pasta and sauce, or use them to make a hearty meatball sub.
This simple and easy recipe for Italian meatballs is perfect for those busy weeknights. Made with ground beef, breadcrumbs, and a variety of herbs and spices, these meatballs are full of flavor and are sure to satisfy. Serve them with your favorite pasta and sauce for a quick and delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought frozen meatballs, why not try making your own at home? This recipe for homemade Italian meatballs is easy to make and uses simple ingredients that you probably already have in your pantry. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're trying to cut back on frying foods, try this recipe for baked Italian meatballs. Made with ground beef, breadcrumbs, and a variety of herbs and spices, these meatballs are baked to perfection in the oven. Serve them with your favorite pasta and sauce for a healthier twist on a classic dish.
For those who want a truly authentic Italian meatball recipe, look no further than this one. Made with a combination of ground beef, pork, and veal, along with a variety of herbs and spices, these meatballs are full of flavor and have the perfect texture. Serve them with your favorite pasta and sauce for a taste of Italy in your own home.
With so many recipes claiming to be the best, it can be hard to know which one to trust. But this recipe for the BEST Italian meatballs truly lives up to its name. Made with a combination of ground beef, pork, and veal, along with a variety of herbs and spices, these meatballs are full of flavor and have the perfect texture. Serve them with your favorite pasta and sauce for a meal that will please any meatball lover.
If you're short on time but still want a delicious and satisfying meal, try this recipe for easy Italian meatballs. Made with ground beef, breadcrumbs, and a few simple herbs and spices, these meatballs are quick and easy to make. Serve them with your favorite pasta and sauce for a meal that is sure to please.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you're looking for a unique twist on the classic spaghetti and meatballs dish, try this recipe for Italian meatballs and noodles. Made with a blend of ground beef and pork, along with a variety of herbs and spices, these meatballs are served over egg noodles for a hearty and delicious meal.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
For those who like a little bit of heat in their food, these incredible Italian meatballs are the perfect choice. Made with a combination of ground beef and pork, along with a variety of herbs and spices, these meatballs have a kick of heat that sets them apart from the rest. Serve them with your favorite pasta and sauce for a meal that is sure to impress.
If you're following a keto diet, you may think that Italian meatballs are off-limits. But this recipe for keto Italian meatballs is low-carb and full of flavor. Made with a combination of ground beef, pork, and spices, these meatballs are the perfect addition to your keto meal plan.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a classic and comforting meal, you can't go wrong with Italian meatballs and spaghetti. This recipe uses a combination of ground beef and pork, along with a variety of herbs and spices, to make flavorful and tender meatballs. Serve them over spaghetti and your favorite marinara sauce for a meal that will transport you straight to Italy.
With so many delicious meatball recipes out there, it can be hard to choose the best one. But this recipe for the best Italian meatballs truly lives up to its name. Made with a combination of ground beef, pork, and veal, along with a variety of herbs and spices, these meatballs are full of flavor and have the perfect texture. Serve them with your favorite pasta and sauce for a meal that will please any meatball lover.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those busy weeknights when you need a quick and easy meal, try this recipe for Italian meatballs. Made with ground beef, breadcrumbs, and a variety of herbs and spices, these meatballs are full of flavor and are ready in no time. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
If you're looking for a healthier option, try this recipe for Italian meatballs and zucchini noodles. Made with a combination of ground beef and pork, along with a variety of herbs and spices, these meatballs are served over zucchini noodles for a low-carb and nutrient-rich meal. Serve them with your favorite marinara sauce for a delicious and guilt-free dinner option.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup milk
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon pepper
For the sauce:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can crushed tomatoes (28 ounces)
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh basil
Instructions:
In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, milk, parsley, garlic, egg, salt, and pepper until well combined.
Roll the meat mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake the meatballs at 375°F for 20-25 minutes, or until they are cooked through.
In a separate pan, heat the olive oil over medium heat and add the onion and garlic. Cook until softened, about 5 minutes.
Add the crushed tomatoes, oregano, salt, and pepper to the pan and bring to a simmer.
Add the cooked meatballs to the sauce and let them simmer for 10-15 minutes, or until the sauce has thickened.
Stir in the fresh basil and serve the meatballs hot with your favorite pasta or crusty bread.
Optional variations:
For a healthier option, try using ground turkey or chicken instead of beef.
Add some heat by incorporating red pepper flakes into the meat mixture.
For a twist on traditional Italian flavor, add some chopped sun-dried tomatoes to the sauce.
Now that you have this authentic Italian meatball recipe in your arsenal, you can impress your family and friends with a taste of Italy right in your own home. Buon appetito!
