19 Italian Meringue Recipe Without Cream Of Tartar You Must Try Them!
Published on: Mar 17, 2024
If you're looking for a light and airy topping for your desserts, Italian meringue is the perfect choice. This classic recipe is made with just a few simple ingredients and can be easily whipped up without the use of cream of tartar. While this ingredient is often used in traditional meringue recipes, it can be difficult to find or may not be readily available in your pantry. But don't worry, with this Italian meringue recipe without cream of tartar, you can still achieve the same delicious and fluffy results. Follow these easy steps to create the perfect Italian meringue for your next dessert masterpiece.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
Impress your guests with these elegant and delicious Italian Meringue Hazelnut Macarons with Chocolate Filling. These delicate cookies are made with finely ground hazelnuts and filled with a rich chocolate ganache. Perfect for a fancy dinner party or as a sweet treat to enjoy with a cup of coffee.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with ground beef, Italian sausage, and breadcrumbs for a filling and delicious dish. Serve them with your favorite pasta and homemade marinara sauce for a comforting meal.
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style Stuffed Peppers are a must-try. They are filled with a flavorful mixture of ground beef, Italian seasoning, and ricotta cheese for a low-carb and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Another delicious meatball recipe, these Homemade Italian Meatballs are made with a combination of ground pork and beef for a tender and flavorful result. Serve them with your favorite pasta or as a tasty appetizer.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a comforting and creamy pasta dish, look no further than this recipe for Creamy Italian Ravioli. Made with frozen ravioli, heavy cream, and parmesan cheese, this dish comes together quickly and is sure to satisfy your cravings.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy a tasty Italian-inspired meal? These Quick and Easy Italian Meatballs are the solution. Made with frozen meatballs, marinara sauce, and parmesan cheese, this recipe comes together in less than 30 minutes.
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Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a comforting and filling meal that will warm you up from the inside out. Made with beef stew meat, vegetables, and tomato paste, this soup is a complete meal in one bowl.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these delicious Italian Pork Kabobs with Summer Vegetables. Made with pork tenderloin, bell peppers, and zucchini, these kabobs are perfect for summer cookouts and are packed with flavor.
Ingredients You Will Need
Egg Whites
The key ingredient in any meringue recipe is egg whites. They provide the structure and stability needed to create those coveted stiff peaks. Make sure to use fresh egg whites, as they will beat up easier and hold their shape better.
Sugar
To sweeten the meringue, you'll need granulated sugar. This type of sugar dissolves easily and helps create a smooth and glossy texture. You can use superfine or caster sugar for a finer texture, but regular granulated sugar will work just fine.
Water
Adding a small amount of water to the sugar helps create a syrup that will help cook the egg whites. This Italian meringue is made by pouring hot sugar syrup over the beaten egg whites, creating a stable and glossy texture.
Vanilla Extract
For flavoring, you can add a small amount of vanilla extract to the meringue. This is optional, but it adds a nice touch of flavor to the finished product.
How to Make Italian Meringue without Cream of Tartar
Step 1: Beat Egg Whites
Start by beating the egg whites in a clean and dry mixing bowl. Use an electric mixer on medium speed until soft peaks form.
Step 2: Make Sugar Syrup
In a small saucepan, combine the sugar and water over medium-high heat. Stir until the sugar dissolves, then let the mixture come to a boil. Use a candy thermometer to monitor the temperature, and remove from heat when it reaches 240 degrees Fahrenheit.
Step 3: Add Sugar Syrup to Egg Whites
With the mixer on low speed, carefully pour the hot sugar syrup into the beaten egg whites in a steady stream. Be careful not to pour the syrup onto the beaters, as it can splatter. Once all the syrup has been added, increase the speed to high and continue beating until stiff peaks form.
Step 4: Add Vanilla Extract
If desired, add a small amount of vanilla extract to the meringue and beat until well combined.
Step 5: Use or Store
Use the Italian meringue immediately as a topping for desserts or store it in an airtight container in the refrigerator until ready to use. The meringue will keep for up to 3 days in the fridge.
Conclusion
With this Italian meringue recipe without cream of tartar, you can easily create a light and fluffy topping for your desserts. The combination of egg whites, sugar, and water creates a stable and glossy meringue that is perfect for a variety of desserts. So the next time you're looking to add a touch of elegance to your dishes, give this Italian meringue a try.
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