15 Italian Meringue Recipe With Cream Cheese Taste The Magic Today!

Published on: Mar 17, 2024

Italian meringue is a classic and versatile recipe that is often used in desserts such as pies, tarts, and cakes. But have you ever thought about incorporating cream cheese into your meringue? This twist on the traditional recipe adds a tangy and creamy element that takes your meringue to a whole new level. In this article, we will share a professional and well-organized recipe for Italian meringue with cream cheese, perfect for impressing your family and friends at your next gathering. So let's get started!

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Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking
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Ingredients:

For the meringue:

- 4 egg whites - 1/4 teaspoon cream of tartar - 1/2 cup granulated sugar - 1/2 cup powdered sugar - 1/2 teaspoon vanilla extract

For the cream cheese mixture:

- 8 ounces cream cheese, softened - 1/4 cup granulated sugar - 1/2 cup heavy cream - 1 teaspoon vanilla extract

Instructions:

Making the meringue:

1. In a clean and dry bowl, beat the egg whites on medium speed until foamy. 2. Add in the cream of tartar and continue to beat until soft peaks form. 3. Gradually add in the granulated sugar while beating on high speed until stiff peaks form. 4. Gently fold in the powdered sugar and vanilla extract until well combined. Tip: Make sure your bowl and beaters are completely clean and free of any grease to ensure proper meringue formation.

Preparing the cream cheese mixture:

1. In a separate bowl, beat the cream cheese until smooth. 2. Gradually add in the granulated sugar and continue to beat until well combined. 3. Slowly pour in the heavy cream and vanilla extract, beating until the mixture becomes thick and creamy.

Assembling the meringue:

1. Preheat your oven to 350 degrees F (175 degrees C). 2. Spoon the meringue mixture onto a lined baking sheet, forming a large circle. 3. Create a well in the center of the meringue and spread the cream cheese mixture evenly inside. 4. Use a knife or spatula to create swirls and incorporate the two mixtures together. Tip: For added flavor, you can also incorporate a fruit preserve or jam into the cream cheese mixture before spreading it onto the meringue.

Baking and serving:

1. Bake the meringue for 10-12 minutes, or until the edges are lightly golden. 2. Let it cool before serving. 3. Optional: Top with fresh berries or a sprinkle of powdered sugar before serving. Featured keywords: Italian meringue, cream cheese, dessert, recipe, versatile, tangy, creamy, classic, twist, traditional, gathering.

Conclusion:

This Italian meringue recipe with cream cheese is a delicious and unique twist on a classic dessert. The creamy and tangy addition of cream cheese adds a delightful depth of flavor to the light and airy meringue. Give this recipe a try and impress your loved ones with this professional and well-organized dessert.
15 italian meringue recipe with cream cheese Taste the magic today!

Italian Cream Cheese Cake

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 stick butter
  • 1/2 cup crisco
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1 cup chopped pecans
  • 5 egg whites stiffly beaten
  • 8 ounces cream cheese softened
  • 1/2 stick butter softened
  • 1 box sugar 1 pound of powdered sugar
  • 1 teaspoon vanilla
  • chopped nuts optional

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 163 grams
  • Cholesterol : 420 milligrams
  • Fat : 117 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 49 grams
  • Sodium : 880 milligrams
  • Sugar : 108 grams
  • TransFat : 3.5 grams
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