19 Italian Meringue Recipe Martha Stewart Unlock Flavor Sensations!
Published on: Mar 16, 2024
If you're looking for a show-stopping dessert that will impress your guests, look no further than this Italian meringue recipe by Martha Stewart. With its light and airy texture and delicate sweetness, this meringue is the perfect topping for pies, tarts, and other desserts. But don't be intimidated by the name - making Italian meringue is easier than you think! With just a few simple ingredients and some basic kitchen tools, you'll have a beautiful and delicious meringue in no time. So let's dive into the recipe and learn how to make this classic Italian dessert.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
Indulge in the rich and decadent flavors of these Italian meringue hazelnut macarons with a luscious chocolate ganache filling. These delicate cookies are the perfect balance of crunchy and chewy, with a hint of hazelnut and a smooth chocolate center that will leave your taste buds singing. Impress your friends and family with these homemade treats that are sure to be a hit at any gathering.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
No Italian recipe collection is complete without a classic tomato sauce. Made with simple ingredients like tomatoes, garlic, and herbs, this sauce is the perfect base for pasta dishes, pizzas, and more. The key to a delicious sauce is to let it simmer for a couple of hours, allowing the flavors to develop and intensify. Serve this sauce over your favorite pasta for a hearty and satisfying meal.
Nothing screams comfort food like a plate of hearty Italian meatballs. This classic recipe combines ground beef, breadcrumbs, and Italian herbs for a flavorful and tender meatball. Whether you serve them over pasta or enjoy them on their own, these meatballs are sure to be a crowd-pleaser. Make a big batch and freeze for quick and easy meals throughout the week.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of oversized meatballs, then you'll love this recipe for great big Italian meatballs. These meatballs are a blend of beef, pork, and veal, giving them a rich and robust flavor. The addition of Parmesan cheese and fresh herbs takes these meatballs to the next level. Serve with your favorite pasta and sauce for a comforting and satisfying meal.
This traditional Italian wedding soup is a comforting and flavorful dish that is perfect for any occasion. Made with tender meatballs, vegetables, and pasta, this soup is hearty and satisfying. The addition of escarole gives it a unique and delicious flavor. Serve with a sprinkle of Parmesan cheese and crusty bread for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian sausage, and a blend of herbs and spices, these peppers are packed with flavor and low in carbs. The addition of cheese on top adds a gooey and delicious touch. Serve with a side salad for a complete and satisfying meal.
For a taste of authentic Italian cuisine, try this recipe for braciole. Thinly sliced beef is stuffed with a delicious mixture of breadcrumbs, Parmesan cheese, and herbs before being rolled up and simmered in a flavorful tomato sauce. This dish may take a bit of time to prepare, but the end result is well worth the effort.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a sweet and delicious treat that is perfect for any occasion. Made with almond paste, these cookies have a delicate and chewy texture, with a hint of almond flavor in every bite. The addition of a glaze and colorful sprinkles makes them a festive addition to any cookie tray.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a staple in any Italian household. Made with a blend of ground beef, breadcrumbs, and Parmesan cheese, these meatballs are tender and flavorful. The secret to making them extra delicious is to brown them in a skillet before adding them to your favorite sauce. Serve over pasta or on their own for a delicious meal.
This Italian pasta salad is a refreshing and flavorful dish that is perfect for summer gatherings. Made with a variety of colorful vegetables, pasta, and a zesty Italian dressing, this salad is a crowd-pleaser. Serve as a side dish or add grilled chicken or shrimp for a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in the rich and creamy flavors of this Italian ravioli dish. Made with a creamy tomato sauce, cheese-filled ravioli, and a sprinkle of fresh basil, this dish is the perfect combination of comfort and sophistication. Serve with a side of garlic bread for a complete and satisfying meal.
For an easy and comforting weeknight meal, try this Italian chicken casserole. Made with tender chicken, penne pasta, and a creamy tomato sauce, this casserole is a crowd-pleaser. Top with a layer of mozzarella cheese for a gooey and delicious finish.
This Italian lentil soup is a hearty and nutritious dish that is perfect for cold winter days. Made with lentils, vegetables, and Italian herbs, this soup is packed with flavor and will keep you feeling satisfied. Serve with a side of crusty bread for a complete and comforting meal.
For a quick and easy dinner option, try this Italian crescent casserole. Made with crescent rolls, ground beef, and a blend of Italian seasonings, this casserole is a delicious and simple meal that the whole family will love. Serve with a side salad for a well-rounded meal.
If you're following a keto diet, these Italian meatballs are a must-try. Made with a blend of ground beef, pork, and almond flour, these meatballs are low in carbs but still packed with flavor. Serve with zucchini noodles or your favorite keto-friendly pasta sauce for a satisfying and guilt-free meal.
These Italian sausage-stuffed mushrooms are a delicious and savory appetizer that is perfect for any gathering. The combination of sausage, Parmesan cheese, and Italian herbs creates a flavorful and hearty filling that pairs perfectly with the earthy mushrooms. Serve these as a starter or as a side dish for a delicious meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy weeknight meal, try these Italian meatballs. Made with a blend of beef and pork, these meatballs are packed with flavor and can be on the table in under 30 minutes. Serve with your favorite pasta and sauce for a satisfying and delicious dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a simple and delicious meal that can be made in one pan for easy clean-up. Chicken breasts are coated in a flavorful Italian dressing and baked with potatoes, peppers, and onions for a complete and satisfying dinner. This dish is perfect for busy weeknights when you want a hearty and flavorful meal without a lot of fuss.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and nutritious meal that is perfect for cooler weather. Made with beef, vegetables, and Italian herbs, this soup is packed with flavor and will keep you feeling satisfied. Serve with a sprinkle of Parmesan cheese and a side of crusty bread for a complete meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and try these flavor-packed Italian pork kabobs. Made with marinated pork, summer vegetables, and a zesty Italian dressing, these kabobs are perfect for summer cookouts or weeknight dinners. Serve over a bed of rice or with a side salad for a complete and delicious meal.
The Secret to Perfect Italian Meringue
Italian meringue is made by slowly and steadily pouring hot sugar syrup into whipped egg whites, creating a glossy and stable foam. The key to achieving the perfect Italian meringue is to make sure the sugar syrup is at the right temperature when you pour it into the egg whites. If the syrup is too cool, the meringue will not set properly. On the other hand, if the syrup is too hot, it will cook the egg whites and result in a grainy texture. So, it's important to use a candy thermometer to ensure that the syrup reaches the perfect temperature of 240°F.
Choose the Right Tools
To make this Italian meringue recipe, you'll need a few essential kitchen tools. A stand mixer is the best option for whipping the egg whites as it allows for hands-free mixing. However, you can also use a hand mixer if that's what you have on hand. A candy thermometer is a must-have for monitoring the temperature of the sugar syrup. And don't forget a heat-proof bowl to pour the syrup into before adding it to the egg whites.
Customize Your Meringue
While this recipe calls for vanilla extract as the only flavoring, you can get creative and add your own twist to the meringue. You can add lemon or orange zest for a citrusy flavor, or a few drops of rosewater for a delicate floral note. You can also experiment with different colored food gel or edible glitter for a festive touch.
Serve and Store
Once your Italian meringue is ready, you can use it as a topping for your favorite desserts. It's perfect for topping a classic lemon meringue pie or a decadent chocolate tart. You can also use it to make meringue cookies by piping it onto a baking sheet and baking it in the oven. Leftover meringue can be stored in an airtight container in the fridge for up to 3 days.
In conclusion, this Italian meringue recipe by Martha Stewart is a must-try for any home baker. With its simple ingredients and easy-to-follow instructions, you'll have a beautiful and delicious meringue in no time. So go ahead and impress your friends and family with this classic Italian dessert.
