18 Italian Meringue Recipe James Martin Discover Culinary Perfection!
Published on: Mar 17, 2024
Italian meringue is a staple in any pastry chef's repertoire, and for good reason. Its airy and delicate texture, combined with its sweet and slightly tangy flavor, makes it the perfect topping for pies, cakes, and other desserts. In this article, we will be sharing James Martin's famous Italian meringue recipe, which is known for its professional and well-organized approach. With just a few simple ingredients and some careful techniques, you too can create a perfect Italian meringue that will impress your friends and family. So let's get started!
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
Indulge in a decadent and impressive dessert with these Italian Meringue Hazelnut Macarons with Chocolate Ganache. The delicate macaron shells are made with ground hazelnuts and filled with a rich and luscious chocolate ganache. A perfect treat for any special occasion!
A classic Italian dish, these meatballs are made with a blend of ground beef, pork, and veal for the perfect combination of flavors. Serve them over a bed of spaghetti or use them to make a delicious sub sandwich. Either way, these Italian Meatballs are sure to be a hit!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs on the larger side, then these Great Big Italian Meatballs are for you. Made with a combination of ground beef and Italian sausage, these meatballs are full of flavor and perfect for adding to a hearty pasta dish or serving as a main course.
This Classic Italian Wedding Soup is the ultimate comfort food. Tender meatballs, flavorful broth, and a hearty mix of vegetables and pasta make this soup a must-try. Serve it as a starter or make it a meal by adding some crusty bread on the side.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying option. Filled with a mixture of ground beef, Italian seasoning, and cheese, these peppers are low in carbs but high in flavor.
This traditional Italian dish features thin slices of beef rolled up with a flavorful filling of breadcrumbs, herbs, and cheese. Simmered in a rich tomato sauce, these Authentic Italian Braciole will transport you straight to Italy with every bite.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a must-try for any almond lover. Made with almond paste, these cookies are soft, chewy, and bursting with almond flavor. Perfect for dipping in a cup of coffee or enjoying as an afternoon snack.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought meatballs and make your own with this Homemade Italian Meatball recipe. With a simple blend of ground beef, herbs, and spices, these meatballs are easy to make and perfect for adding to your favorite pasta dish or serving as an appetizer.
This Italian Pasta Salad is loaded with all the classic flavors of an Italian antipasto platter. Salami, provolone cheese, olives, and artichokes are tossed with pasta and a homemade Italian dressing for a delicious and hearty salad.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Elevate your ravioli game with this Creamy Italian Ravioli recipe. The ravioli is filled with a mixture of cheese and herbs and topped with a creamy tomato sauce for a delicious and satisfying meal. Serve with a side of garlic bread for the ultimate Italian feast.
This Italian Chicken Casserole is the perfect weeknight dinner. Made with tender chicken, pasta, and a creamy tomato sauce, this casserole is comfort food at its finest. Plus, it's easy to make and can be on the table in under an hour.
This hearty and flavorful Italian Lentil Soup is the ultimate comfort food. Loaded with vegetables, lentils, and Italian seasoning, this soup will warm you up from the inside out on a cold day. Serve with a slice of crusty bread for a complete meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you love pizza, you'll love this Easy Stromboli. It's like a rolled-up pizza filled with all your favorite toppings and cheese. Perfect for a quick and easy weeknight dinner or for serving as an appetizer at your next get-together.
This Italian Crescent Casserole is a kid-friendly meal that the whole family will love. Ground beef, pasta, and a creamy tomato sauce are topped with a layer of crescent roll dough for a delicious and easy meal that can be on the table in under 30 minutes.
If you're following a keto diet, these Keto Italian Meatballs are a must-try. Made with a combination of ground beef and pork, these meatballs are low in carbs and high in flavor. Serve them with zucchini noodles for a complete keto-friendly meal.
These Italian Sausage-Stuffed Mushrooms make the perfect appetizer for any occasion. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and cheese, then baked to perfection. They're easy to make and always a hit with guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want a delicious Italian meal? These Quick and Easy Italian Meatballs are the answer. Made with just a few simple ingredients, these meatballs are flavorful, juicy, and perfect for serving over your favorite pasta.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a complete meal that's easy to make and even easier to clean up. Chicken, potatoes, and vegetables are tossed in a delicious Italian seasoning and roasted together on one sheet pan for a flavorful and fuss-free dinner.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a meal in itself. Loaded with beef, vegetables, and pasta, this soup is full of flavor and will keep you warm and satisfied on a cold day. Serve with some crusty bread for dipping.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Take your grilling game to the next level with these Italian Pork Kabobs. Cubes of pork are marinated in a flavorful Italian dressing, then skewered with summer vegetables for a delicious and easy summer meal. Serve with some grilled bread for a complete feast.
Italian meringue is a staple in any pastry chef's repertoire, and for good reason. Its airy and delicate texture, combined with its sweet and slightly tangy flavor, makes it the perfect topping for pies, cakes, and other desserts. In this article, we will be sharing James Martin's famous Italian meringue recipe, which is known for its professional and well-organized approach. With just a few simple ingredients and some careful techniques, you too can create a perfect Italian meringue that will impress your friends and family. So let's get started!
Ingredients
To make James Martin's Italian meringue, you will need the following ingredients:
For the Meringue:
- 4 large egg whites
- 1 cup of granulated sugar
- ½ cup of water
- ¼ tsp of cream of tartar
- 1 tsp of vanilla extract
Instructions
Step 1: Preparing the Meringue
Begin by preheating your oven to 350 degrees F. In a small saucepan, combine the sugar and water and bring it to a boil over medium heat. Let it cook for about 5 minutes until it reaches a temperature of 240 degrees F on a candy thermometer.
Step 2: Beating the Egg Whites
While the sugar syrup is cooking, add the egg whites and cream of tartar to a large mixing bowl. Using an electric mixer, beat the egg whites until they become foamy. Then, gradually add in the hot sugar syrup while continuing to beat the egg whites. Make sure to pour the syrup in a steady stream and avoid pouring it directly on the beaters.
Step 3: Adding the Vanilla Extract
Once all the sugar syrup has been incorporated, continue to beat the meringue until it becomes thick and glossy. This should take about 5-7 minutes. Then, add in the vanilla extract and beat for an additional minute.
Step 4: Baking the Meringue
Scoop the meringue onto a baking sheet lined with parchment paper, creating a large dollop in the center and smoothing out the edges. Bake for about 10-12 minutes until the meringue is lightly golden on top. Let it cool completely before using it as a topping.
Final Thoughts
James Martin's Italian meringue recipe is a foolproof way to create a perfect meringue every time. Its professional and well-organized approach makes it easy to follow and produces amazing results. So next time you're looking to add a touch of elegance to your desserts, give this recipe a try. Your taste buds will thank you!
