18 Italian Meringue Recipe Grams Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Italian meringue is a classic and versatile dessert topping that is made by whipping egg whites with hot sugar syrup. This recipe is a must-have for any baking enthusiast, as it can be used as a filling or frosting for cakes, pies, and other desserts. While there are many variations of meringue, the Italian version is known for its smooth, glossy texture and stability, making it perfect for piping and creating intricate designs. In this article, we will share a professional and well-organized recipe for Italian meringue in grams, so you can easily recreate this delicious topping at home.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
If you're a fan of delicate and delicious French macarons, you'll love this Italian twist on the classic treat. These hazelnut macarons are filled with a rich and creamy chocolate ganache, made with real Italian meringue. The result is a light and airy cookie with a burst of flavor in every bite. These macarons are sure to be a hit at your next dinner party or special occasion.
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Italian Meringue Cheesecake
Main Ingredients: Cream Cheese, Cocoa Powder, Icing Sugar, Italian
Looking for a show-stopping dessert that will impress your guests? This Italian meringue cheesecake is the perfect choice. Made with a rich and velvety cream cheese filling and topped with a fluffy and decadent Italian meringue, this cheesecake is a true indulgence. The addition of a graham cracker crust adds the perfect amount of crunch to balance out the creamy filling.
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Lemon & Olive Oil Cake with One-Step Italian Meringue
Main Ingredients: Sugar, Eggs, All Purpose Flour, Baking Powder, Olive
This light and refreshing cake is the perfect dessert for a warm summer evening. The tangy lemon and subtle olive oil flavors pair perfectly with the sweetness of the Italian meringue topping. And the best part? The meringue is made in just one step, making this cake a simple and delicious option for any occasion.
Before we dive into the recipes, let's talk about the star ingredient: Italian meringue. This type of meringue is made by gradually adding hot sugar syrup to beaten egg whites, resulting in a stable and smooth meringue that is perfect for baking. It's important to use a candy thermometer to ensure the sugar syrup reaches the proper temperature and to beat the egg whites until they form stiff peaks. Once you've mastered the technique, you'll be able to use Italian meringue in a variety of recipes.
Buttercream is a classic frosting that is used on cakes, cupcakes, and other desserts. This Italian meringue buttercream takes it to the next level with the addition of rich and creamy Italian meringue. The result is a light and fluffy frosting that is perfect for piping and decorating. Plus, the subtle sweetness of the meringue pairs perfectly with the richness of the buttercream.
If you're looking for a lighter alternative to buttercream, give this Italian meringue frosting a try. Made with just four ingredients - egg whites, sugar, cream of tartar, and vanilla extract - this frosting is light, airy, and delicious. It's perfect for topping cupcakes or layering between cake layers. And the best part? It's lower in calories than traditional buttercream, making it a healthier option for those watching their waistlines.
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Maple Italian Meringue
Main Ingredients: Maple Syrup, Orange Juice, Egg Whites, Cream Of Tartar
If you're a fan of maple syrup, you'll love this twist on Italian meringue. Instead of using regular sugar, this recipe calls for sweet and flavorful maple syrup. The result is a unique and delicious meringue that is perfect for topping pies, tarts, and other desserts. It's also a great option for using up any leftover maple syrup you may have in your pantry.
This recipe combines the best of both worlds - Italian meringue and buttercream icing. The meringue adds a light and airy texture, while the buttercream adds richness and sweetness. The result is a versatile icing that can be used on a variety of desserts. It's perfect for spreading on cakes, topping cupcakes, or even sandwiching between cookies.
Who says beer can chicken is just for main dishes? These Italian meatballs are cooked using the same method - with a beer can inserted into the center of each meatball. The result is a juicy and flavorful meatball that is perfect for serving with pasta, in a sandwich, or on their own as an appetizer. And the best part? They're so easy to make - just mix together ground beef, Italian seasoning, breadcrumbs, and an egg, and form into balls.
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Italian Meringue Valentine Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Confectioners Sugar
Looking for a festive treat for Valentine's Day? These Italian meringue macarons are the perfect choice. The delicate heart-shaped cookies are sandwiched together with creamy Italian meringue and topped with a beautiful red heart. They make a great gift for your loved ones or a sweet treat for yourself.
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Raspberry Macarons - Italian Meringue
Main Ingredients: Ground Almonds, Powdered Sugar, Freeze Dried
If you're a fan of fruity desserts, these raspberry macarons are a must-try. The cookies are made with almond flour and filled with a delicate and sweet raspberry Italian meringue. The combination of tart raspberries and sweet meringue is a match made in heaven. And the bright and beautiful pink color makes them a great addition to any dessert table.
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Italian Meringue Butterscotch Buttercream
Main Ingredients: Egg Whites, Golden Caster Sugar, Water, Butter
If you're a fan of rich and decadent flavors, you'll love this butterscotch buttercream. Made with real Italian meringue and sweet and buttery butterscotch sauce, this frosting is perfect for topping cakes, cupcakes, or even spooning over ice cream. You can also use it as a filling for layer cakes for an extra indulgent treat.
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Fluffy Italian Meringue Frosting
Main Ingredients: Sugar, Water, Egg Whites, Cream Of Tartar, Vanilla
If you're looking for a light and airy frosting that is perfect for piping, this fluffy Italian meringue frosting is for you. It's made with just egg whites, sugar, and vanilla extract, making it a simple and delicious option for topping cakes and cupcakes. You can also add food coloring to customize the color for any occasion.
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Italian Meringue Buttercream Tutorial
Main Ingredients: Sugar, Water, Large Egg Whites, Salt, Cream Of Tartar
If you're new to making Italian meringue buttercream, this tutorial is a great place to start. It will walk you through the process step-by-step, from making the meringue to incorporating the butter and adding flavorings. With this tutorial, you'll be able to create perfect and delicious buttercream every time.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your meatballs, try this recipe for great big Italian meatballs. Made with a combination of ground beef and sausage, these meatballs are juicy, flavorful, and satisfying. And the addition of Italian seasoning, garlic, and Parmesan cheese gives them a distinctive and delicious flavor.
If you're looking for a frosting that is light and fluffy, but still rich and sweet, this Italian meringue buttercream frosting is for you. It's perfect for topping cakes, cupcakes, and other desserts, and can be flavored with extracts or other additions, such as chocolate or fruit puree. And the best part? It's so easy to make, you'll want to use it on all of your baked goods.
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Yo's Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
This recipe comes from popular YouTuber and baker, Yo. Her Italian meringue buttercream is a tried-and-true recipe that has been perfected over the years. The addition of sour cream gives the frosting a subtle tang that pairs perfectly with the sweetness of the meringue. This recipe is perfect for topping cakes, cupcakes, and even macarons.
If you're looking for a hearty and comforting meal, give this Italian crescent casserole a try. It combines the flavors of Italian sausage, pasta, and cheese for a delicious and satisfying dish that the whole family will love. And the best part? It can be made ahead of time and baked when you're ready to eat.
If you follow a keto or low-carb diet, you don't have to miss out on the deliciousness of beer can chicken. These keto Italian meatballs are made with simple ingredients and are packed with flavor. They're perfect for serving with zoodles or cauliflower rice for a healthy and satisfying meal.
Looking for a delicious appetizer to serve at your next party or gathering? These Italian sausage-stuffed mushrooms are the perfect option. They're filled with a flavorful and savory mixture of Italian sausage, breadcrumbs, and cheese, and topped with a crispy and delicious Italian meringue. They're sure to be a hit with your guests.
Ingredients
Egg Whites
The key ingredient in Italian meringue is egg whites, which are responsible for its light and airy texture. For this recipe, you will need 4 large egg whites, which is equivalent to approximately 120 grams. It is important to use fresh eggs at room temperature for the best results.
Sugar
The other essential ingredient for Italian meringue is sugar, which is used to create a hot syrup that is whipped into the egg whites. You will need 200 grams of sugar for this recipe, which may sound like a lot, but it is necessary for the perfect meringue texture.
Cream of Tartar
To stabilize the egg whites and help them hold their shape, cream of tartar is added to the recipe. You will need 1/4 teaspoon for this recipe, which is just a small amount but makes a big difference in the final result.
Water
To create the hot sugar syrup, you will also need 1/2 cup of water. Make sure to use room temperature water, as using cold water can cause the sugar to crystallize and ruin the syrup.
Instructions
Step 1: Prepare the Ingredients
Before starting, make sure to gather all the ingredients and have them measured out and ready to use. This will ensure a smooth and stress-free baking experience.
Step 2: Whip the Egg Whites
In a clean and dry bowl, start whisking the egg whites on medium speed until they become frothy. Then, add in the cream of tartar and continue whisking until soft peaks form.
Step 3: Make the Sugar Syrup
In a saucepan, combine the sugar and water and bring it to a boil over medium-high heat. Use a candy thermometer to monitor the temperature and continue boiling until it reaches 118 degrees Celsius (or 245 degrees Fahrenheit).
Step 4: Add the Sugar Syrup
With the mixer on medium speed, slowly pour the hot sugar syrup into the egg whites in a steady stream. Make sure to pour the syrup between the whisk and the side of the bowl to prevent it from splattering.
Step 5: Whip Until Stiff Peaks Form
Continue whisking the meringue on medium-high speed until it reaches stiff peaks and the bowl feels cool to the touch. This should take about 10 minutes.
Step 6: Use or Store the Meringue
Congratulations, you have successfully made Italian meringue in grams! It can now be used as a topping for your favorite dessert or stored in an airtight container in the refrigerator for up to 3 days.
In Conclusion
Now that you have a professional and well-organized recipe for Italian meringue in grams, you can easily add this delicious topping to your baking repertoire. With just a few simple ingredients and some patience, you can create a smooth and stable meringue that will elevate any dessert. So next time you are craving a light and airy topping for your treats, give this Italian meringue recipe a try.
