19 Italian Meringue Recipe For Lemon Meringue Pie You Must Try Them!

Published on: Mar 15, 2024

Lemon meringue pie is a classic dessert that is loved by many for its tangy yet sweet flavor. This delicious treat is made up of a buttery crust, zesty lemon filling, and a fluffy meringue topping. But what sets apart a mediocre lemon meringue pie from an exceptional one is the Italian meringue used to top it off. This type of meringue is known for its smooth and stable texture, making it perfect for pies and other desserts. In this article, we will share with you a professional and well-organized recipe for Italian meringue that will take your lemon meringue pie to the next level.

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1 of 20

Italian Meringue Hazelnut Macarons with Chocolate...

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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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8 of 20

Homemade Italian Meatballs

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Creamy Italian Ravioli

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If you're a fan of ravioli, you'll love this creamy Italian version. Filled with a savory mixture of ground beef, spinach, and cheese, and smothered in a creamy tomato sauce, this dish is sure to become a favorite in your household.
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13 of 20

Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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This Italian crescent casserole is a great way to use up leftover pasta and meat. The pasta and meat are layered with a creamy tomato sauce and topped with flaky crescent rolls for a delicious and comforting meal.
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17 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to enjoy a homemade meal, these quick and easy Italian meatballs are the perfect solution. Made with just a handful of ingredients, these meatballs are ready in no time and are bursting with flavor.
18 of 20

Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Fire up the grill and try these flavorful Italian pork kabobs. The pork is marinated in a delicious blend of Italian seasonings and paired with a variety of summer vegetables for a satisfying and healthy meal option.

Ingredients

For the crust:

  • 1 1/2 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1/2 cup (1 stick) of cold unsalted butter, cut into small pieces
  • 4-5 tablespoons of ice water

For the lemon filling:

  • 1 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 1 1/2 cups of water
  • 3 egg yolks
  • 1 tablespoon of lemon zest
  • 1/3 cup of freshly squeezed lemon juice
  • 2 tablespoons of unsalted butter

For the Italian meringue:

  • 1 cup of granulated sugar
  • 1/4 cup of water
  • 4 egg whites
  • 1/4 teaspoon of cream of tartar
  • 1/4 teaspoon of salt

Instructions

Step 1: Make the crust

  1. In a mixing bowl, combine the flour, sugar, and salt. Add in the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  2. Add in the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  3. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. Bake at 375°F for 15-20 minutes, or until lightly golden. Let it cool while you prepare the filling.

Step 2: Make the lemon filling

  1. In a saucepan, whisk together the sugar, cornstarch, and salt. Gradually add in the water, whisking until the mixture is smooth.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  3. In a separate bowl, beat the egg yolks. Gradually whisk in 1/2 cup of the hot sugar mixture, then pour the egg mixture back into the saucepan.
  4. Cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in the lemon zest, lemon juice, and butter. Pour the filling into the prepared crust.

Step 3: Make the Italian meringue

  1. In a small saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
  2. In a mixing bowl, beat the egg whites, cream of tartar, and salt until soft peaks form.
  3. Gradually pour in the hot sugar syrup while continuing to beat the egg whites until stiff peaks form.
  4. Spoon the meringue onto the pie, making sure to spread it to the edges to seal in the filling.
  5. Use a kitchen torch to lightly brown the meringue or place the pie under the broiler for a few minutes.

Step 4: Serve and enjoy

  1. Let the pie cool for at least 30 minutes before serving to allow the filling to set.
  2. Slice and serve your delicious Italian meringue lemon meringue pie.

Conclusion

With this Italian meringue recipe, you can elevate your lemon meringue pie and impress your friends and family with your baking skills. The smooth and stable texture of the Italian meringue will perfectly complement the tangy lemon filling, creating a delectable balance of flavors. Give this recipe a try and take your lemon meringue pie to the next level!
19 italian meringue recipe for lemon meringue pie You must try them!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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