19 Italian Meringue Recipe For Lemon Meringue Pie You Must Try Them!
Published on: Mar 15, 2024
Lemon meringue pie is a classic dessert that is loved by many for its tangy yet sweet flavor. This delicious treat is made up of a buttery crust, zesty lemon filling, and a fluffy meringue topping. But what sets apart a mediocre lemon meringue pie from an exceptional one is the Italian meringue used to top it off. This type of meringue is known for its smooth and stable texture, making it perfect for pies and other desserts. In this article, we will share with you a professional and well-organized recipe for Italian meringue that will take your lemon meringue pie to the next level.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
Indulge in the perfect balance of sweet and nutty with these decadent Italian Meringue Hazelnut Macarons. The delicate meringue cookies are filled with a rich and creamy chocolate ganache, making for a truly irresistible treat.
No list of Italian recipes is complete without the classic Italian meatball. Made with a blend of ground beef and pork, these savory and juicy meatballs are a staple in any Italian household.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, these Great Big Italian Meatballs are sure to satisfy. Made with a combination of ground beef, veal, and pork, these meatballs are packed with flavor and are perfect for serving over a bed of pasta.
This soup may be called "wedding soup," but you don't need a special occasion to enjoy it. Made with a flavorful broth, tender meatballs, and hearty greens, this classic Italian soup is a comforting and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. Filled with a flavorful mixture of ground beef, cheese, and Italian seasonings, these peppers are a low-carb and satisfying meal option.
This traditional Italian dish may take a bit of time and effort to prepare, but the end result is well worth it. Thin slices of beef are rolled with a savory stuffing and cooked in a rich tomato sauce for a truly authentic and delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These soft and chewy Italian almond paste cookies are the perfect treat to satisfy your sweet tooth. Made with just a handful of ingredients, these cookies are simple to make and are perfect for any occasion.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Looking for a homemade meatball recipe that is both easy to make and packed with flavor? Look no further than these homemade Italian meatballs. Perfect for serving with your favorite pasta or as a hearty appetizer.
This refreshing Italian pasta salad is a great side dish for any summer barbecue or potluck. Made with a flavorful dressing, a variety of veggies, and your choice of pasta, this salad is a crowd-pleaser.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you'll love this creamy Italian version. Filled with a savory mixture of ground beef, spinach, and cheese, and smothered in a creamy tomato sauce, this dish is sure to become a favorite in your household.
For a hearty and comforting meal, try this Italian chicken casserole. Loaded with chicken, pasta, and a creamy tomato sauce, this dish is perfect for a cozy night in or for feeding a crowd.
This Italian lentil soup is a healthy and delicious meal option that is perfect for chilly days. Packed with protein and veggies, this soup is both filling and satisfying.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Looking for a quick and easy meal option? Try this Italian stromboli. Filled with your choice of meat, cheese, and veggies, this savory turnover is a great option for a busy night.
This Italian crescent casserole is a great way to use up leftover pasta and meat. The pasta and meat are layered with a creamy tomato sauce and topped with flaky crescent rolls for a delicious and comforting meal.
For those following a keto diet, these Italian meatballs are a great option. Made with a blend of ground beef and pork, these meatballs are packed with flavor and are perfect for serving with zucchini noodles or over a bed of roasted veggies.
These Italian sausage-stuffed mushrooms are a great appetizer option for any occasion. The savory filling is made with Italian sausage, cream cheese, and herbs, making for a delicious and satisfying bite.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a homemade meal, these quick and easy Italian meatballs are the perfect solution. Made with just a handful of ingredients, these meatballs are ready in no time and are bursting with flavor.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a great option for a quick and easy weeknight meal. The chicken, veggies, and potatoes are all cooked together on one pan for a convenient and delicious dinner option.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a great way to get your daily dose of veggies. Loaded with a variety of vegetables and tender chunks of beef, this soup is a comforting and nutritious meal option.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and try these flavorful Italian pork kabobs. The pork is marinated in a delicious blend of Italian seasonings and paired with a variety of summer vegetables for a satisfying and healthy meal option.
Ingredients
For the crust:
1 1/2 cups of all-purpose flour
1/4 cup of granulated sugar
1/4 teaspoon of salt
1/2 cup (1 stick) of cold unsalted butter, cut into small pieces
4-5 tablespoons of ice water
For the lemon filling:
1 cup of granulated sugar
1/4 cup of cornstarch
1/4 teaspoon of salt
1 1/2 cups of water
3 egg yolks
1 tablespoon of lemon zest
1/3 cup of freshly squeezed lemon juice
2 tablespoons of unsalted butter
For the Italian meringue:
1 cup of granulated sugar
1/4 cup of water
4 egg whites
1/4 teaspoon of cream of tartar
1/4 teaspoon of salt
Instructions
Step 1: Make the crust
In a mixing bowl, combine the flour, sugar, and salt. Add in the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add in the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. Bake at 375°F for 15-20 minutes, or until lightly golden. Let it cool while you prepare the filling.
Step 2: Make the lemon filling
In a saucepan, whisk together the sugar, cornstarch, and salt. Gradually add in the water, whisking until the mixture is smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
In a separate bowl, beat the egg yolks. Gradually whisk in 1/2 cup of the hot sugar mixture, then pour the egg mixture back into the saucepan.
Cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in the lemon zest, lemon juice, and butter. Pour the filling into the prepared crust.
Step 3: Make the Italian meringue
In a small saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
In a mixing bowl, beat the egg whites, cream of tartar, and salt until soft peaks form.
Gradually pour in the hot sugar syrup while continuing to beat the egg whites until stiff peaks form.
Spoon the meringue onto the pie, making sure to spread it to the edges to seal in the filling.
Use a kitchen torch to lightly brown the meringue or place the pie under the broiler for a few minutes.
Step 4: Serve and enjoy
Let the pie cool for at least 30 minutes before serving to allow the filling to set.
Slice and serve your delicious Italian meringue lemon meringue pie.
Conclusion
With this Italian meringue recipe, you can elevate your lemon meringue pie and impress your friends and family with your baking skills. The smooth and stable texture of the Italian meringue will perfectly complement the tangy lemon filling, creating a delectable balance of flavors. Give this recipe a try and take your lemon meringue pie to the next level!
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