19 Italian Meringue Recipe For Baked Alaska Cook Up Something Special!
Published on: Mar 17, 2024
When it comes to impressive and delicious desserts, the Baked Alaska definitely takes the cake. This classic dessert features a warm, moist cake topped with a layer of Italian meringue and then quickly browned in the oven. The contrast between the warm cake and the cold, creamy ice cream makes for a truly unforgettable taste experience. However, making this dessert can seem intimidating to many home cooks. But fear not, with the right recipe and technique, you can easily recreate this decadent treat in your own kitchen. In this article, we will walk you through the steps of making a professional-grade Italian meringue for your very own Baked Alaska.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
If you're looking for a show-stopping appetizer that will impress your dinner guests, look no further than this Italian Meringue Hazelnut Macarons with Chocolate Filling recipe. These delicate and delicious macarons are filled with a rich and creamy chocolate filling, making them the perfect balance of sweet and savory. Get ready to wow your taste buds and your friends with this Italian-inspired dish.
No list of Italian recipes would be complete without the classic Italian Meatballs. This hearty and flavorful dish is a staple in Italian cuisine and is loved by people all over the world. These meatballs are made with a blend of ground beef, pork, and veal, along with bread crumbs, Parmesan cheese, and Italian seasoning. Serve them with your favorite pasta and sauce for a truly authentic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your meatballs to the next level, try this recipe for Great Big Italian Meatballs. These meatballs are extra large and extra delicious, making them perfect for a hearty family dinner or a party appetizer. They're made with a blend of ground beef, pork, and veal, as well as herbs and spices, and are baked in the oven for a crispy exterior and juicy interior. Serve them with your favorite sauce and pasta for a satisfying meal.
Italian Wedding Soup is a classic dish that's perfect for any occasion. This soup is made with mini meatballs, pasta, and vegetables, all simmered in a savory chicken broth. The name "wedding soup" comes from the Italian phrase "minestra maritata," which means "married soup." This refers to the marriage of flavors between the meatballs and the vegetables. So why not have your own little celebration and make this delicious soup for your next meal?
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on Italian flavors. These Keto Stuffed Peppers are filled with a delicious Italian-style filling that's low-carb and full of flavor. The peppers are stuffed with ground beef, Italian seasoning, and cheese, and then baked to perfection. It's a simple and satisfying dish that's perfect for a weeknight dinner.
Braciole is a classic Italian dish that's perfect for a special occasion or a Sunday family dinner. This recipe for Authentic Italian Braciole will transport you straight to Italy with its rich and flavorful filling and hearty tomato sauce. Thinly sliced beef is stuffed with a blend of breadcrumbs, Parmesan cheese, and herbs, and then simmered in a flavorful tomato sauce. Serve with your favorite pasta for a true taste of Italy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a must-try for any fan of Italian desserts. These delicate cookies are made with almond paste, giving them a unique and delicious flavor. They're soft and chewy on the inside and slightly crisp on the outside, making them the perfect accompaniment to a cup of coffee or tea. Make a batch of these cookies and share them with your loved ones for a sweet and memorable treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like Homemade Italian Meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are full of flavor and perfect for any Italian-inspired dish. They're easy to make and can be used in a variety of recipes, from pasta dishes to sandwiches. Plus, they freeze well, so you can make a big batch and have them on hand for future meals.
Pasta salad is a classic dish that's perfect for picnics, potlucks, or as a side dish for any meal. This Italian Pasta Salad puts a twist on the traditional version by using Italian dressing, bell peppers, and olives for a burst of flavor. You can add any other vegetables or meats you like to make this dish your own. It's a simple and satisfying dish that's sure to be a hit at your next gathering.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a beloved Italian dish that's perfect for a special occasion or a cozy family dinner. This recipe for Creamy Italian Ravioli takes it up a notch with a creamy and flavorful sauce. The ravioli is filled with a blend of cheeses and herbs, and then topped with a rich and creamy sauce made with tomatoes, cream, and Parmesan cheese. It's a delicious and indulgent meal that's sure to impress.
Casseroles are a staple in many households, and this Italian Chicken Casserole is a must-try. Made with chicken, pasta, vegetables, and a creamy tomato sauce, this casserole is a complete meal in one dish. The flavors of Italian seasoning, garlic, and Parmesan cheese come together to create a dish that's comforting and delicious. It's the perfect meal for a busy weeknight.
This Italian Lentil Soup is a hearty and healthy soup that's perfect for a cold winter day. Made with lentils, vegetables, and Italian seasoning, this soup is full of flavor and nutrients. It's also a great way to use up any leftover cooked vegetables you have in your fridge. Top it off with some grated Parmesan cheese for a delicious and satisfying meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're looking for a quick and easy meal that's full of Italian flavors, try this recipe for Easy Stromboli. This Italian Stromboli is made with store-bought pizza dough, making it a breeze to put together. You can fill it with your favorite meats, cheeses, and vegetables for a personalized and delicious meal. It's perfect for a busy weeknight when you want something tasty and satisfying.
Crescent rolls are a versatile ingredient that can be used in a variety of dishes, including this Italian Crescent Casserole. This casserole is made with ground beef, Italian seasoning, and crescent rolls, making it a quick and easy meal that's perfect for a busy weeknight. The crescent rolls add a buttery and flaky crust to the dish, while the meat and seasonings add plenty of flavor. It's a delicious and satisfying meal that the whole family will love.
These Keto Italian Meatballs are perfect for anyone following a low-carb or keto diet. Made with a blend of ground beef and pork, these meatballs are packed with flavor and have a crispy exterior and juicy interior. Serve them with your favorite keto-friendly sauce and vegetables for a satisfying and delicious meal. They're also great for meal prep and can be enjoyed throughout the week.
Mushrooms are a staple in Italian cuisine, and these Italian Sausage-Stuffed Mushrooms are a delicious and unique way to enjoy them. The mushrooms are stuffed with a flavorful mixture of Italian sausage, breadcrumbs, and Parmesan cheese, making them the perfect appetizer or side dish. They're easy to make and can be served hot or at room temperature. They're sure to be a hit at your next party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, try these Quick and Easy Italian Meatballs. These meatballs are made with just a few simple ingredients and can be on the table in under 30 minutes. Serve them with your favorite pasta and sauce for a satisfying and flavorful meal that the whole family will love. They're perfect for a busy weeknight or when you're craving Italian flavors but don't have a lot of time to cook.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a one-pan wonder that's perfect for a quick and easy weeknight meal. Chicken breasts are seasoned with Italian herbs and spices and then roasted with potatoes, green beans, and cherry tomatoes for a complete and delicious meal. The flavors of the chicken and vegetables come together to create a dish that's bursting with Italian flavors. Plus, clean-up is a breeze with only one pan to wash.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a comforting and satisfying meal that's perfect for a cold day. This soup is loaded with vegetables, beef, and Italian seasoning for a flavorful and nutritious dish. It's easy to make and can be customized with your favorite vegetables and herbs. Top it off with some grated Parmesan cheese for even more Italian flavor.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a fun and easy way to enjoy grilled meats and vegetables, and these Italian Pork Kabobs with Summer Vegetables are no exception. The pork is marinated in a flavorful blend of Italian herbs and spices, and then skewered with summer vegetables for a colorful and delicious meal. Serve them with rice or a salad for a complete and satisfying dinner. They're also great for outdoor gatherings and parties.
Preparing Your Ingredients
Before we dive into the recipe, it's important to properly prepare and measure out all of your ingredients. This is especially crucial when it comes to making Italian meringue, as it requires precise measurements and temperatures for the best results. Egg whites are the main ingredient in this meringue, so make sure to use the freshest eggs possible. Separate the whites from the yolks while the eggs are still cold, as this will make it easier to separate them cleanly. Also, make sure all of your equipment, including your mixing bowl and whisk, are completely clean and free of any grease or residue. Any impurities can prevent the egg whites from properly whipping up.
The Perfect Sugar Syrup
One of the key components of an Italian meringue is the sugar syrup, which is what gives the meringue its signature glossy texture and stability. To make the perfect sugar syrup, combine sugar and water in a saucepan and bring it to a boil. Use a candy thermometer to monitor the temperature and cook until it reaches 240°F (115°C). Once it reaches this temperature, remove it from the heat and let it cool slightly before slowly pouring it into the egg whites while they are being whipped. This will create a stable meringue that won't deflate or become grainy.
Whipping Up the Meringue
Now that your sugar syrup is prepared, it's time to whip up the meringue. Start by beating the egg whites on medium speed until they are foamy. Then, gradually add in the sugar syrup while continuing to beat the egg whites on medium-high speed. The whites will begin to increase in volume and turn glossy. Keep beating until stiff peaks form, meaning the meringue will hold its shape when the whisk is lifted. This usually takes about 5-10 minutes, depending on the speed of your mixer.
Adding the Finishing Touches
Once your Italian meringue is ready, it's time to add it to your Baked Alaska. Simply spread a layer of the meringue over the ice cream and cake, making sure to cover it completely. You can also use a piping bag for a more decorative touch. For the classic Baked Alaska look, use a kitchen torch to lightly brown the meringue, giving it a beautiful caramelized finish. Then, serve and enjoy your homemade Baked Alaska with a perfectly made Italian meringue!
Now that you have all the tips and tricks for making a professional Italian meringue, you can impress your family and friends with a stunning Baked Alaska dessert. With the perfect balance of sweetness and texture, this meringue will take your Baked Alaska to the next level. So, go ahead and give this recipe a try and see for yourself just how delicious and easy it can be to make your own Italian meringue.
