16 Italian Meringue Recipe Bbc Good Food Elevate Your Taste Buds!
Published on: Mar 16, 2024
Italian meringue is a classic and versatile topping that can elevate any dessert to the next level. Made with just three simple ingredients - sugar, egg whites, and water - this light and fluffy meringue is the perfect addition to pies, tarts, and cakes. In this article, we will walk you through a tried and tested Italian meringue recipe from BBC Good Food, the go-to source for delicious and reliable recipes. Whether you're a seasoned baker or a beginner, this professional and well-organized introduction to Italian meringue will help you achieve perfect results every time.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
If you're looking for a fancy and delicious way to cook a chicken, try this Italian Meringue Hazelnut Macarons with Chocolate Filling recipe. The crispy and flavorful chicken is coated with a sweet and nutty meringue and filled with rich and creamy chocolate. It's a perfect dish for a special occasion or a weekend dinner with loved ones.
No list of Italian recipes is complete without mentioning meatballs. These Italian Meatballs are a classic and comforting dish that is loved by people of all ages. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. Serve them with spaghetti and marinara sauce for a delicious and hearty meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of bigger and juicier meatballs, then these Great Big Italian Meatballs are perfect for you. Made with a mixture of ground beef, pork, and veal, these meatballs are generously sized and loaded with Italian herbs and spices. They're perfect for a family dinner or to impress guests at a dinner party.
This Classic Italian Wedding Soup is a hearty and comforting dish that is perfect for a chilly evening. Made with tender meatballs, vegetables, and pasta, this soup is flavorful and satisfying. Its name comes from the fact that it is often served at Italian weddings, but you don't need a special occasion to enjoy this delicious soup.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers – Italian Style are low-carb and packed with flavor. The bell peppers are filled with a mixture of ground beef, Italian sausage, and cheese, making it a filling and tasty meal.
Braciole is a traditional Italian dish that is made with thin slices of beef rolled up with a flavorful filling and cooked in a rich tomato sauce. This Authentic Italian Braciole recipe will transport you straight to Italy with its delicious flavors. It's perfect for a special occasion or a Sunday family dinner.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a delightful and unique dessert option for any Italian-themed meal. The cookies are made with almond paste, giving them a distinct flavor and chewy texture. They're perfect for dipping in a cup of coffee or tea or enjoyed on their own as a sweet treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought meatballs, try making your own Homemade Italian Meatballs. Not only are they easy to make, but they also taste much better than the ones you buy at the store. These meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with Italian herbs and spices for a delicious and authentic flavor.
This Italian Pasta Salad is a refreshing and flavorful side dish that is perfect for a summer BBQ or picnic. The combination of pasta, fresh vegetables, and Italian dressing makes for a light and delicious salad that can be served alongside grilled meats or enjoyed on its own as a light lunch.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This Creamy Italian Ravioli recipe takes the traditional dish to the next level by adding a creamy and flavorful sauce made with tomatoes, cream, and herbs. It's a simple yet elegant dish that is perfect for a weeknight dinner or a special occasion.
If you're looking for a comforting and easy-to-make meal, try this Italian Chicken Casserole. The dish is made with chicken breasts, tomatoes, herbs, and cheese, making it a tasty and satisfying meal for the whole family. It's a one-pan dish that is perfect for busy weeknights.
Soup is a staple in Italian cuisine, and this Italian Lentil Soup is no exception. Made with lentils, vegetables, and Italian herbs and spices, this soup is hearty, healthy, and packed with flavor. It's a great option for a light dinner or lunch and can be made in a large batch for meal prep.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that is similar to a calzone but is made with a rolled-up pizza dough. This Easy Stromboli recipe is perfect for a quick and easy dinner or as a party appetizer. It's filled with your choice of meats, cheeses, and vegetables, making it a customizable and delicious dish.
This Italian Crescent Casserole is a simple and tasty dish that is perfect for a busy weeknight. Made with ground beef, Italian seasoning, and crescent roll dough, this casserole is a budget-friendly and delicious option for the whole family. Serve it with a side salad for a complete meal.
If you're following a keto diet, you don't have to give up on your favorite Italian dishes. These Keto Italian Meatballs are low-carb and packed with flavor. They're made with a combination of ground beef, pork, and veal, and are seasoned with Italian herbs and spices for an authentic taste.
These Italian Sausage-Stuffed Mushrooms are a tasty and elegant appetizer that is perfect for any Italian-themed meal. The mushrooms are filled with a flavorful mixture of Italian sausage, cheese, and herbs, making them a delicious and impressive dish to serve to guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy delicious Italian meatballs, try this Quick and Easy Italian Meatballs recipe. Made with store-bought frozen meatballs, this dish comes together in just 20 minutes and is perfect for a weeknight dinner. Serve it with your favorite pasta and sauce for a complete meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a simple and flavorful meal that can be made in just one pan. The chicken is marinated in a mixture of Italian dressing and herbs, then roasted alongside vegetables for a complete and delicious meal. It's perfect for a busy weeknight when you want something tasty and easy to make.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a comforting and satisfying dish that is perfect for a cold winter evening. Made with tender beef, vegetables, and Italian herbs and spices, this soup is flavorful and filling. Serve it with some crusty Italian bread for a complete and delicious meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian Pork Kabobs with Summer Vegetables are a flavorful and colorful option for a summer BBQ or cookout. The kabobs are loaded with marinated pork, peppers, zucchini, and tomatoes, making them a healthy and delicious option for any gathering. They're easy to make and perfect for outdoor entertaining.
Ingredients and Equipment
Gather your tools and ingredients
Before you start making Italian meringue, make sure you have all your ingredients and equipment ready. For this recipe, you will need a large, heatproof bowl, an electric mixer, a saucepan, a sugar thermometer, and room temperature egg whites. It's important to use room temperature egg whites as they whip up better and create a more stable meringue. Make sure your equipment is clean and dry as any trace of fat or water can prevent the egg whites from whipping properly.
Method
Step-by-step instructions
The key to making perfect Italian meringue is to follow the steps carefully and avoid any shortcuts. Start by placing the egg whites in a clean, dry bowl and beat them on medium speed until they form soft peaks. While the egg whites are being whipped, heat the sugar and water in a saucepan over medium heat. Use a sugar thermometer to monitor the temperature and stop heating when it reaches 121°C. Slowly pour the hot sugar syrup into the whipped egg whites while the mixer is still running. Continue to beat the mixture until it cools down and forms stiff peaks. Your Italian meringue is now ready to be used or stored in an airtight container for up to 2 days.
Tips and Tricks
Achieving the perfect meringue
Making Italian meringue can be intimidating for some, but with these helpful tips and tricks, you'll be a pro in no time. To achieve a stable and shiny meringue, make sure to beat the egg whites until they form soft peaks before adding the sugar syrup. It's also important to slowly pour the hot syrup into the egg whites to prevent the mixture from curdling. Lastly, avoid overbeating the meringue as it can result in a grainy texture. Use the meringue immediately after making it, or store it in the fridge for up to 2 days.
In conclusion
Making Italian meringue at home may seem daunting, but with the right recipe and technique, it can be a simple and rewarding experience. Remember to use quality ingredients and follow the steps carefully for the best results. Whether you're topping a lemon meringue pie or making a pavlova, this easy and versatile recipe from BBC Good Food is sure to impress. So go ahead and give it a try, and enjoy the light and airy sweetness of Italian meringue.
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