17 Italian Meringue Mousse Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

Italian meringue mousse is a delectable and elegant dessert that is sure to impress your guests. With its light and airy texture, it is the perfect ending to a delicious meal. This recipe is a professional and well-organized guide on how to make this delightful mousse, so let's get started!

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1 of 20

Italian Meringue Hazelnut Macarons with Chocolate...

Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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5 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you want to take your meatballs to the next level, try making them from scratch with this Homemade Italian Meatballs recipe. These meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with a blend of Italian herbs and spices. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Creamy Italian Ravioli

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Ravioli is a classic Italian pasta dish, and this Creamy Italian Ravioli recipe takes it to the next level. The ravioli is filled with a creamy and flavorful mixture of ricotta cheese, spinach, and parmesan, and is topped with a savory tomato cream sauce. It's a delicious and satisfying meal that the whole family will love.
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16 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Take advantage of the summer grilling season with these Italian Pork Kabobs with Summer Vegetables. The pork is marinated in a blend of Italian herbs and spices, and then skewered with colorful vegetables for a tasty and healthy meal that is perfect for outdoor gatherings.
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For a simple and delicious main course, try this Easy Italian Roast Beef. The beef is seasoned with Italian herbs and spices and slow-roasted in the oven, resulting in a tender and flavorful roast that is perfect for any occasion. Serve it with your favorite side dishes for a complete and satisfying meal.

The Secret to Making Perfect Italian Meringue Mousse

The Importance of Properly Whipped Egg Whites

The key to a successful Italian meringue mousse lies in properly whipped egg whites. Egg whites are known for their ability to create a light and fluffy texture when whipped. However, it is important to whip them just until stiff peaks form. Overbeating can result in a dense and chewy mousse, while underbeating will result in a runny mixture. To ensure the perfect consistency, use a clean, dry bowl and beaters, and gradually add in the sugar while beating the egg whites.

Why Italian Meringue is the Best Choice for Mousse

There are several types of meringue, but Italian meringue is the preferred choice for making mousse. This is because it involves cooking a sugar syrup to a specific temperature before pouring it into the whipped egg whites. This process creates a stable and smooth meringue that is perfect for incorporating into the mousse mixture. The sugar syrup also adds a subtle sweetness to the mousse, making it perfectly balanced in flavor.

The Versatility of Italian Meringue Mousse

One of the best things about Italian meringue mousse is its versatility. While the classic flavor is vanilla, you can easily customize it with your favorite flavors. Chocolate, strawberry, and coffee are just a few popular options. You can also add toppings, such as fresh fruit, chocolate shavings, or a drizzle of caramel, to make it even more delicious and visually appealing.

Impress Your Guests with Italian Meringue Mousse

Italian meringue mousse may seem like a complicated dessert to make, but with this recipe, you will be able to create a professional and delicious mousse in no time. So, next time you have guests over, impress them with this elegant and tasty dessert. With its light and airy texture and customizable flavors, it is sure to be a crowd-pleaser.
17 italian meringue mousse recipe Get cooking and enjoy!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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