16 Italian Meringue Kisses Recipe Cook Up Something Special!

Published on: Mar 17, 2024

Are you looking for a light and delicate dessert that will impress your guests? Look no further than these Italian meringue kisses! This recipe may seem intimidating, but with a little patience and attention to detail, you can create these beautiful and delicious treats in no time. Plus, they are perfect for any occasion, from fancy dinner parties to casual gatherings with friends. So, let's get started on making these irresistible Italian meringue kisses!

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Making the Meringue

Ingredients:

  • Egg Whites - 4 large
  • Caster Sugar - 1 cup
  • Cream of Tartar - ½ tsp
  • Salt - ¼ tsp
  • Vanilla Extract - ½ tsp

Meringue is a key component of these kisses and requires some special attention. Start by separating the egg whites from the yolks and make sure there is no trace of yolk in the whites. Any fat will prevent the meringue from forming properly. Then, using an electric mixer, beat the egg whites until they start to foam. Add in the cream of tartar, salt, and vanilla extract and continue to beat until soft peaks form.

Gradually add in the caster sugar, about a tablespoon at a time, while continuing to beat the mixture. This will help to stabilize the meringue and prevent it from deflating. Once all the sugar has been added, continue beating until stiff peaks form. The meringue should be glossy and hold its shape when the beaters are lifted.

Piping the Kisses

To create the classic "kiss" shape, you will need a piping bag fitted with a star tip. Fill the bag with the meringue and pipe small, kiss-shaped dollops onto a baking sheet lined with parchment paper. Make sure to leave some space between each kiss as they will expand slightly while baking.

Baking and Decorating

Bake the kisses in a preheated oven at 200°F for about 1 hour. The low temperature will slowly dry out the meringue without browning it. Once done, turn off the oven and leave the kisses inside for another hour to cool down gradually. This will prevent them from cracking.

Once cooled, you can decorate the kisses with some melted chocolate, sprinkles, or edible glitter for an extra touch of sweetness and charm. Store the kisses in an airtight container at room temperature for up to a week.

Now that you have mastered the art of making Italian meringue kisses, get creative with flavors and colors. You can add food coloring or different extracts to the meringue to create a variety of colored kisses with different flavors. These kisses are sure to be a hit at any gathering and will leave your guests wanting more!

So, what are you waiting for? Gather your ingredients and start making these irresistible Italian meringue kisses today!

HTML code: <h2>Making the Meringue</h2> <h3>Ingredients:</h3> <ul> <li><b>Egg Whites</b> - 4 large</li> <li><b>Caster Sugar</b> - 1 cup</li> <li><b>Cream of Tartar</b> - ½ tsp</li> <li><b>Salt</b> - ¼ tsp</li> <li><b>Vanilla Extract</b> - ½ tsp</li> </ul> <p>Meringue is a key component of these kisses and requires some special attention. Start by separating the <b>egg whites</b> from the yolks and make sure there is no trace of yolk in the whites. Any fat will prevent the meringue from forming properly. Then, using an electric mixer, beat the <b>egg whites</b> until they start to foam. Add in the <b>cream of tartar</b>, <b>salt</b>, and <b>vanilla extract</b> and continue to beat until soft peaks form.</p> <p>Gradually add in the <b>caster sugar</b>, about a tablespoon at a time, while continuing to beat the mixture. This will help to stabilize the meringue and prevent it from deflating. Once all the sugar has been added, continue beating until stiff peaks form. The meringue should be glossy and hold its shape when the beaters are lifted.</p> <h3>Piping the Kisses</h3> <p>To create the classic "kiss" shape, you will need a piping bag fitted with a <b>star tip</b>. Fill the bag with the meringue and pipe small, <b>kiss-shaped</b> dollops onto a baking sheet lined with parchment paper. Make sure to leave some space between each kiss as they will expand slightly while baking.</p> <h3>Baking and Decorating</h3> <p>Bake the kisses in a preheated oven at 200°F for about 1 hour. The low temperature will slowly dry out the meringue without browning it. Once done, turn off the oven and leave the kisses inside for another hour to cool down gradually. This will prevent them from cracking.</p> <p>Once cooled, you can decorate the kisses with some melted chocolate, sprinkles, or edible glitter for an extra touch of sweetness and charm. Store the kisses in an airtight container at room temperature for up to a week.</p> <p>Now that you have mastered the art of making Italian meringue kisses, get creative with flavors and colors. You can add food coloring or different extracts to the meringue to create a variety of colored kisses with different flavors. These kisses are sure to be a hit at any gathering and will leave your guests wanting more!</p> <p>So, what are you waiting for? Gather your ingredients and start making these irresistible Italian meringue kisses today!</p>

16 italian meringue kisses recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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