16 Italian Meringue Kisses Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Are you looking for a light and delicate dessert that will impress your guests? Look no further than these Italian meringue kisses! This recipe may seem intimidating, but with a little patience and attention to detail, you can create these beautiful and delicious treats in no time. Plus, they are perfect for any occasion, from fancy dinner parties to casual gatherings with friends. So, let's get started on making these irresistible Italian meringue kisses!
Looking for a classic and delicious Italian dish? Look no further than these mouthwatering Italian meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Italian herbs and spices for a flavor that will transport you straight to Italy. Serve them over pasta or with a side of garlic bread for the ultimate comfort meal.
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This classic Italian soup is a crowd-pleaser and perfect for any occasion. Made with a flavorful broth, tender meatballs, and hearty vegetables, it's a dish that will warm you up from the inside out. Plus, it's a great way to sneak in some extra veggies for those picky eaters in your life.
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Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a homemade twist on a classic Italian dish, try making your own meatballs from scratch. With just a few simple ingredients, you can create a flavorful and tender meatball that pairs perfectly with your favorite pasta or sauce. Plus, it's a great activity to do with the whole family.
This refreshing and flavorful pasta salad is a great addition to any summer barbecue or picnic. Made with a variety of colorful vegetables, cheese, and a tangy Italian dressing, it's a lighter alternative to traditional pasta dishes. Plus, it's a great way to use up any leftover pasta.
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Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, this Italian-style ravioli is a must-try. Made with a rich and decadent cream sauce, tender ravioli, and flavorful Italian sausage, it's a dish that will satisfy all your cravings. Serve it with a side of garlic bread for a complete meal.
This Italian chicken casserole is a hearty and comforting dish that is perfect for a busy weeknight. Made with chicken, pasta, and a creamy tomato sauce, it's a one-dish meal that the whole family will love. It's also a great way to use up any leftover chicken or pasta.
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Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and comforting soup is a great way to pack in a variety of vegetables and protein. Made with tender beef, a mix of colorful vegetables, and Italian herbs and spices, it's a meal in itself. Serve it with a side of crusty bread for a delicious and satisfying dinner.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a great option for a summer barbecue or cookout. Made with marinated pork, colorful vegetables, and a tasty Italian seasoning, they are a light and flavorful alternative to traditional burgers and hot dogs. Plus, they are easy to customize with your favorite veggies.
This easy Italian roast beef is a great option for a special dinner or holiday meal. The beef is seasoned with a blend of Italian herbs and spices and roasted to perfection for a juicy and flavorful result. Serve it with your favorite sides for a complete and impressive meal.
Making the Meringue
Ingredients:
Egg Whites - 4 large
Caster Sugar - 1 cup
Cream of Tartar - ½ tsp
Salt - ¼ tsp
Vanilla Extract - ½ tsp
Meringue is a key component of these kisses and requires some special attention. Start by separating the egg whites from the yolks and make sure there is no trace of yolk in the whites. Any fat will prevent the meringue from forming properly. Then, using an electric mixer, beat the egg whites until they start to foam. Add in the cream of tartar, salt, and vanilla extract and continue to beat until soft peaks form.
Gradually add in the caster sugar, about a tablespoon at a time, while continuing to beat the mixture. This will help to stabilize the meringue and prevent it from deflating. Once all the sugar has been added, continue beating until stiff peaks form. The meringue should be glossy and hold its shape when the beaters are lifted.
Piping the Kisses
To create the classic "kiss" shape, you will need a piping bag fitted with a star tip. Fill the bag with the meringue and pipe small, kiss-shaped dollops onto a baking sheet lined with parchment paper. Make sure to leave some space between each kiss as they will expand slightly while baking.
Baking and Decorating
Bake the kisses in a preheated oven at 200°F for about 1 hour. The low temperature will slowly dry out the meringue without browning it. Once done, turn off the oven and leave the kisses inside for another hour to cool down gradually. This will prevent them from cracking.
Once cooled, you can decorate the kisses with some melted chocolate, sprinkles, or edible glitter for an extra touch of sweetness and charm. Store the kisses in an airtight container at room temperature for up to a week.
Now that you have mastered the art of making Italian meringue kisses, get creative with flavors and colors. You can add food coloring or different extracts to the meringue to create a variety of colored kisses with different flavors. These kisses are sure to be a hit at any gathering and will leave your guests wanting more!
So, what are you waiting for? Gather your ingredients and start making these irresistible Italian meringue kisses today!
