19 Italian Meringue Cookie Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Italian meringue cookies are a delightful treat that is popular among both children and adults alike. Made with egg whites, sugar, and cream of tartar, these cookies have a light and airy texture that melts in your mouth. They are perfect for any occasion, whether it be a fancy dinner party or a simple afternoon snack. In this article, we will share with you a delicious Italian meringue cookie recipe that is sure to impress your friends and family. So put on your apron and let's get baking!

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1 of 20

Italian Meringue Hazelnut Macarons with Chocolate...

Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
For a touch of elegance and sophistication, try out these Italian Meringue Hazelnut Macarons with Chocolate Filling. These delicate and airy cookies are made with Italian meringue and filled with a rich and creamy chocolate ganache. Not only are they visually stunning, but they also taste absolutely divine. Perfect for a special occasion or as a sweet treat to enjoy any day of the week.
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3 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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For those who can't get enough of Italian meatballs, try out this recipe for Great Big Italian Meatballs. These oversized meatballs are made with the same delicious meat mixture as the classic version, but are cooked in the oven for a crispy and golden exterior. Serve them on their own, or with your favorite pasta and sauce for a filling and delicious meal.
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5 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto-friendly diet, these Italian Style Stuffed Peppers are the perfect option. Made with ground beef, Italian seasonings, and cauliflower rice, these peppers are low in carbs but still packed with flavor. You won't even miss the traditional rice filling in this delicious and healthy dish.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This recipe for Authentic Italian Braciole is a true taste of Italy. Thinly sliced beef is filled with a savory mixture of Italian cheeses, breadcrumbs, and herbs, then rolled up and simmered in a rich tomato sauce. Serve it over pasta for a hearty and delicious meal.
7 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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For a homemade version of the classic Italian meatballs, try out this recipe that uses a combination of ground beef and pork, and is flavored with garlic, parsley, and Parmesan cheese. The meatballs are then simmered in a flavorful tomato sauce until they are tender and juicy. Serve them with your favorite pasta for a comforting and satisfying meal.
8 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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10 of 20

Creamy Italian Ravioli

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Ravioli lovers, this one's for you! This Creamy Italian Ravioli dish is filled with ricotta cheese, spinach, and Italian sausage, and topped with a creamy and flavorful sauce. This dish is sure to satisfy your cravings for a comforting and delicious meal.
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For a quick and easy weeknight meal, try out this Italian Chicken Casserole. Made with chicken, peppers, onions, and pasta, this casserole is a one-dish wonder that is sure to please the whole family. With a blend of Italian seasonings and melted cheese, this casserole is packed with flavor and is sure to become a regular in your dinner rotation.
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This Italian Lentil Soup is a hearty and nutritious dish that is perfect for a chilly day. Made with lentils, vegetables, and Italian seasonings, this soup is full of flavor and packed with protein and fiber. Serve it with some crusty bread for a complete and satisfying meal.
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This Italian Crescent Casserole is a fun and unique twist on a classic Italian dish. Made with crescent roll dough, ground beef, and Italian seasonings, this casserole is quick and easy to make and has all the delicious flavors of a traditional Italian meal. Serve it with a side salad for a complete and satisfying meal.
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For those following a keto-friendly diet, these Keto Italian Meatballs are a must-try. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs are low in carbs but still packed with flavor. Serve them with zucchini noodles for a satisfying and healthy meal.
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These Italian Sausage-Stuffed Mushrooms are the perfect appetizer for any gathering. Made with Italian sausage, cream cheese, and Parmesan cheese, these mushrooms are packed with flavor and have the perfect combination of savory and creamy. They are sure to be a hit at your next party.
16 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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For a quick and easy version of Italian meatballs, try out this recipe that uses frozen meatballs and jarred marinara sauce. With just a few ingredients, you can have a delicious and flavorful meal in no time. Serve them over pasta or as a meatball sub for a delicious and satisfying meal.
17 of 20

Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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18 of 20

Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This Hearty Italian Beef and Vegetable Soup is a wholesome and comforting dish that is full of flavor. Made with beef, vegetables, and Italian seasonings, this soup is a complete meal in a bowl. Serve it with some crusty bread for a satisfying and delicious dinner.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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For a colorful and flavorful meal, try out these Italian Pork Kabobs with Summer Vegetables. Cubed pork is marinated in a garlic and herb dressing and then skewered with a variety of fresh vegetables. Grilled to perfection, these kabobs are a delicious and healthy option for any occasion.
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This Easy Italian Roast Beef is a mouth-watering dish that is perfect for a special occasion. A beef roast is slow cooked with Italian seasonings and red wine until it is tender and juicy. Serve it with some roasted potatoes and vegetables for a complete and flavorful meal.

Ingredients

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Wet Ingredients:

  • 3 large egg whites
  • 1/2 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat your Oven

First, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, sift together the flour, salt, and baking powder. Set aside.

Step 3: Whip Egg Whites

In a separate large bowl, beat the egg whites on medium-high speed until they become foamy. Add in the cream of tartar and continue beating until soft peaks form.

Step 4: Gradually Add Sugar

Gradually add in the sugar, a little at a time, while still beating the egg whites. Continue beating until stiff peaks form. The meringue should be glossy and smooth.

Step 5: Fold in Vanilla and Dry Ingredients

Gently fold in the vanilla extract and the dry ingredients into the meringue mixture. Be careful not to overmix, as this will deflate the meringue.

Step 6: Pipe or Spoon onto Baking Sheet

Using a piping bag or a spoon, transfer the meringue mixture onto the prepared baking sheet. Make sure to leave some space in between each cookie.

Step 7: Bake and Cool

Bake the cookies for 12-15 minutes, or until they are lightly golden brown. Once done, remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Final Thoughts

These Italian meringue cookies are a delicious and light treat that is perfect for any occasion. They are easy to make and will surely impress your friends and family. So why not try making them for your next gathering or as a special treat for yourself? Happy baking!
19 italian meringue cookie recipe Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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