20 Italian Meringue Cake Recipe Try These Culinary Delights!

Published on: Mar 15, 2024

If you're looking for a show-stopping dessert that will impress your guests, look no further than this Italian meringue cake recipe. This recipe takes the classic sponge cake to a whole new level with the addition of a light and airy Italian meringue frosting. With just a few simple ingredients and some basic baking techniques, you can create a professional-quality cake that will have everyone asking for the recipe. Plus, the final product is not only delicious, but also visually stunning. So, let's dive into this recipe and learn how to make the perfect Italian meringue cake.

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1 of 20

Italian Meringue Hazelnut Macarons with Chocolate...

Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
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If you want to impress your guests with a fancy and decadent version of beer can chicken, this Italian meringue hazelnut macarons with chocolate recipe is the way to go. The chicken is stuffed with a delicious hazelnut and chocolate filling and then cooked to perfection on a can of beer. It's a unique and delicious twist on a classic dish that will have everyone asking for the recipe.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you want meatballs that are even bigger and better, try this recipe for great big Italian meatballs. These meatballs are made with a mixture of ground beef, pork, and veal for the ultimate flavor and texture. They are perfect for serving alongside your beer can chicken or on their own with pasta.
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For a comforting and delicious soup that pairs perfectly with beer can chicken, try this classic Italian wedding soup. It's made with flavorful broth, tender meatballs, and hearty vegetables for a dish that will warm your soul and satisfy your taste buds.
5 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you are following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. These keto stuffed peppers are filled with Italian-inspired flavors and are a perfect side dish for your chicken. Plus, they are low-carb and keto-friendly.
6 of 20

Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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Beer can chicken may not seem like a dish that pairs well with cake, but this Italian lemon ricotta cake is the perfect dessert to end your meal. It's light, fluffy, and bursting with citrusy flavors that complement the savory flavors of the chicken.
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This authentic Italian braciole recipe takes a bit more time and effort, but the end result is worth it. The chicken is stuffed with a delicious mixture of breadcrumbs, herbs, and cheese, and then cooked on a can of beer for a tender and flavorful dish that will transport you to Italy with every bite.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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For a sweet treat that is perfect for any occasion, try these Italian almond paste cookies. They are made with almond paste, which gives them a unique and delicious flavor. Serve them alongside your beer can chicken for a sweet and savory combination.
9 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you want to make your own meatballs from scratch, this recipe for homemade Italian meatballs is a must-try. They are made with a combination of ground beef, pork, and veal, and are seasoned with Italian herbs and spices for a flavorful and tender dish.
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Pasta salad is a classic side dish that goes well with just about any meal, including beer can chicken. This Italian pasta salad is made with a variety of colorful vegetables, pasta, and a flavorful Italian dressing. It's a refreshing and tasty addition to your chicken dinner.
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Creamy Italian Ravioli

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If you are in the mood for something a little fancier, try this recipe for creamy Italian ravioli. The ravioli is filled with a delicious mixture of cheese and herbs and is topped with a creamy sauce. It's a dish that will impress your guests and pair perfectly with beer can chicken.
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If you can't get enough of lemon desserts, this Italian lemon ricotta cake is another must-try. It's a light and fluffy cake that is bursting with lemon flavor and is the perfect ending to a meal of beer can chicken.
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If you want a casserole that is a little easier to make, try this Italian crescent casserole. It's made with crescent roll dough, chicken, and a variety of Italian cheeses for a dish that is cheesy, comforting, and perfect for pairing with beer can chicken.
This recipe for keto Italian meatballs is perfect for those following a low-carb or keto diet. They are made with a combination of ground beef and pork, and are seasoned with Italian herbs and spices. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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17 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you are short on time but still want to enjoy the deliciousness of homemade meatballs, try this recipe for quick and easy Italian meatballs. They are made with a combination of ground beef and pork and can be on the table in just 30 minutes.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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For an easy and delicious dinner that only requires one pan, try this sheet pan Italian chicken dinner recipe. It's made with chicken, potatoes, and vegetables, and is seasoned with Italian herbs and spices for a flavorful and satisfying meal.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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20 of 20

Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Take your grilling game to the next level with these Italian pork kabobs with summer vegetables. The pork is marinated in a flavorful Italian dressing and then skewered with a variety of colorful vegetables for a delicious and healthy meal that pairs perfectly with beer can chicken. With these 20 top beer can chicken recipes, you can elevate your backyard barbecue and impress your guests with delicious and flavorful dishes. From Italian-inspired flavors to keto-friendly options, there is something for every taste and dietary preference. So grab a cold beer, fire up the grill, and get ready to enjoy some mouthwatering chicken dishes that will have everyone coming back for seconds.

Ingredients

The Cake

Before we get started, let's gather all the necessary ingredients for the cake itself. You will need flour, sugar, butter, eggs, milk, and vanilla extract. These are all basic, pantry staples that you likely already have on hand. It's important to use high-quality ingredients to ensure the best taste and texture for your cake.

The Meringue Frosting

The real star of this show is the Italian meringue frosting, which adds a light and fluffy element to the cake. For this, you will need egg whites, sugar, water, and cream of tartar. It's important to follow the instructions closely when making the meringue to ensure the perfect consistency and stability.

Instructions

Making the Cake

First, we will start by making the cake batter. Cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract. In a separate bowl, mix together the flour and milk until smooth. Slowly add the flour mixture to the butter and sugar mixture, mixing until well combined.

Pour the batter into a greased and floured cake pan and bake at 350 degrees Fahrenheit for 25-30 minutes. Once done, let the cake cool completely before frosting.

Making the Meringue

To make the Italian meringue, combine the egg whites, sugar, water, and cream of tartar in a heatproof bowl. Place the bowl over a pot of simmering water and whisk constantly until the sugar dissolves and the mixture becomes thick and glossy. This process may take around 10 minutes.

Remove the bowl from the heat and continue to whisk until the meringue has cooled down. It's important to wait until the meringue is completely cooled before frosting the cake.

Assembling the Cake

To assemble the cake, carefully slice the cooled cake in half horizontally. Spread a layer of meringue on top of the bottom cake layer, then place the top layer back on. Cover the entire cake with the remaining meringue, using a spatula to create decorative peaks and swirls. You can also add some fresh fruit or chocolate shavings on top for extra flavor and decoration.

Final Thoughts

This Italian meringue cake recipe may seem daunting, but with a little practice, you can easily master it and impress your friends and family. The combination of the light and fluffy meringue frosting with the classic sponge cake is a match made in dessert heaven. So why not give it a try and elevate your baking skills with this delicious and beautiful cake?

20 italian meringue cake recipe Try these culinary delights!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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