17 Italian Meringue Buttercream Recipe Without Thermometer Try These Culinary Delights!
Published on: Mar 17, 2024
Italian meringue buttercream is a delicious and versatile frosting that is perfect for any occasion. However, many people shy away from making it at home because it often requires the use of a thermometer. But fear not, because with this recipe, you can make a perfect Italian meringue buttercream without a thermometer!
This creamy and light Italian Meringue Buttercream is a perfect accompaniment to your beer can chicken. Made with egg whites, sugar, and butter, it has a smooth and silky texture that will melt in your mouth. The addition of vanilla extract adds a lovely flavor to this icing that pairs perfectly with the smoky and savory flavors of the chicken.
If you want to take your Italian Meringue Buttercream to the next level, try adding some lemon zest to the icing. This will add a refreshing and citrusy note to the buttercream, balancing out the richness of the chicken. You can also add a touch of lemon juice for a tangy twist.
3of 20
Italian Meringue Buttercream Tutorial
Main Ingredients: Sugar, Water, Large Egg Whites, Salt, Cream Of Tartar
If you're new to making Italian Meringue Buttercream, don't worry! This tutorial will guide you through the process and help you achieve a perfect consistency every time. Remember to use room temperature butter and to gradually add it to the meringue for a smooth and stable buttercream.
This Italian Meringue Buttercream frosting is perfect for those who prefer a lighter and less sweet option. Made with coconut oil instead of butter, it has a subtle coconut flavor that pairs well with the chicken. You can also add a few drops of coconut extract for a more pronounced taste.
5of 20
Yo's Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
This recipe by popular YouTuber Yo's Chocolate Italian Meringue Buttercream is a must-try for all chocolate lovers. The addition of melted chocolate gives the buttercream a rich and decadent flavor that complements the smoky flavors of the chicken. You can also use cocoa powder for a more intense chocolate taste.
6of 20
Mocha Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Egg Whites, Unsalted Butter
If you're a fan of coffee, this mocha Italian Meringue Buttercream is the perfect frosting for your beer can chicken. The addition of instant coffee or espresso powder gives the buttercream a rich and bold flavor that pairs perfectly with the smoky chicken. You can also add some coffee liqueur for an extra kick.
7of 20
Vegan Italian Meringue Buttercream
Main Ingredients: Dairy Free Milk, Apple Cider Vinegar, Self Raising
Vegans don't have to miss out on the deliciousness of Italian Meringue Buttercream. This recipe uses aquafaba, the liquid from canned chickpeas, as a substitute for egg whites. The result is a light and fluffy buttercream that is perfect for topping your beer can chicken.
8of 20
Italian Meringue Buttercream (IMBC)
Main Ingredients: White Sugar, Water, Egg Whites, Cream Of Tartar, Salt
If you're looking for a classic Italian Meringue Buttercream recipe, this is the one for you. Made with just four ingredients – sugar, water, egg whites, and butter – this buttercream has a light and airy texture that is perfect for topping your chicken. You can also add some almond extract for a nutty flavor.
9of 20
Yo's Chocolate Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
This chocolate Italian Meringue Buttercream recipe by Yo is a fan favorite. The addition of heavy cream gives the buttercream a luxurious and creamy texture that pairs well with the smokiness of the chicken. You can also add some chocolate chips for a bit of crunch.
10of 20
Vanilla Bean Italian Meringue Buttercream
Main Ingredients: White Granulated Sugar, Large Egg Whites, Unsalted
This vanilla bean Italian Meringue Buttercream is a simple and delicious option for topping your beer can chicken. The addition of vanilla bean paste gives the buttercream a rich and intense vanilla flavor that pairs well with the savory flavors of the chicken. You can also top it with some sprinkles for a fun and colorful touch.
11of 20
Italian Meringue Buttercream IMBC
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Extra Fine
This Italian Meringue Buttercream IMBC recipe is perfect for those who prefer a less sweet frosting. Made with honey instead of sugar, it has a subtle sweetness that pairs well with the beer can chicken. You can also add some orange zest for a citrusy twist.
12of 20
Yo's Famous Italian Meringue Buttercream!
Main Ingredients: Granulated Sugar, Large Egg Whites, Unsalted Butter
This is Yo's famous Italian Meringue Buttercream recipe that has been tried and tested by many. The secret to its amazing texture is the addition of cream of tartar, which helps stabilize the egg whites. This buttercream is perfect for topping your beer can chicken and can also be used for decorating cakes.
13of 20
How to make Italian meringue buttercream
Main Ingredients: Cold Water, Caster Sugar, Egg Whites, Unsalted Butter
If you're new to making Italian Meringue Buttercream, this step-by-step guide will help you achieve a perfect consistency every time. Remember to use a candy thermometer to ensure the sugar syrup reaches the correct temperature before adding it to the egg whites.
Main Ingredients: All Purpose Flour, Coconut Flour, Baking Powder, Salt
These lemon coconut cupcakes with Italian Meringue Buttercream are a perfect dessert to serve alongside your beer can chicken. The tangy lemon and coconut flavors of the cupcakes complement the savory flavors of the chicken, while the light and airy buttercream adds a touch of sweetness.
15of 20
Pink Ombre Cake With Italian Meringue Buttercream
Main Ingredients: Sugar, Eggs, Milk, Vanilla Extract, Cake Flour, Baking
If you're looking to impress your guests, this pink ombre cake with Italian Meringue Buttercream is the way to go. The cake has layers of various shades of pink, and the light and fluffy buttercream adds a beautiful and elegant touch to the overall presentation. You can also top it with some edible flowers for a stunning finish.
16of 20
Authentic Italian Meringue Buttercream Frosting
Main Ingredients: Sugar, Cold Water, Egg Whites, Unsalted Butter, Pure
This authentic Italian Meringue Buttercream frosting is perfect for those who prefer a less sweet option. Made with honey instead of sugar, it has a subtle sweetness that pairs well with the smoky flavors of the chicken. You can also add some orange zest for a citrusy twist.
If you want to incorporate your beer can chicken into a delicious casserole, this Italian crescent casserole is a must-try. It features layers of tender chicken, Italian seasoning, tomato sauce, and mozzarella cheese baked in a crescent roll crust. It's the perfect comfort food for any occasion.
If you're following a keto diet, these Italian meatballs are a great option for your beer can chicken. Made with ground beef, parmesan cheese, almond flour, and Italian seasoning, these meatballs are flavorful and satisfying. You can serve them alongside your chicken or on top of a bed of zucchini noodles.
If you're looking for a delicious side dish to serve with your beer can chicken, these Italian sausage-stuffed mushrooms are a winner. The combination of Italian sausage, cream cheese, garlic, and parmesan cheese makes for a flavorful and creamy filling that pairs perfectly with the chicken.
20of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italian cuisine, these quick and easy Italian meatballs are the perfect solution. Made with ground beef, breadcrumbs, egg, and Italian seasoning, they are simple yet delicious. Serve them alongside your beer can chicken for a satisfying meal.
Ingredients
For the meringue:
Egg whites
Sugar
Cream of tartar
For the buttercream:
Butter
Powdered sugar
Vanilla extract
Salt
Making Italian meringue buttercream without a thermometer may seem daunting, but it's actually quite simple. The key is to make sure your ingredients are at the right temperatures and to follow the steps carefully.
Step 1: Prep your ingredients
Before you begin, make sure your egg whites are at room temperature. This will help them whip up better and create a more stable meringue. Also, make sure your butter is softened but not melted.
Step 2: Make the meringue
In a clean, dry mixing bowl, beat the egg whites on medium-high speed until they start to become frothy. Gradually add in the sugar and cream of tartar and continue beating until stiff peaks form. This means that when you lift the beaters, the meringue should hold its shape without drooping.
Step 3: Make the buttercream
In a separate mixing bowl, beat the butter on medium-high speed until it becomes light and fluffy. Gradually add in the powdered sugar and continue beating until well combined. Then add in the vanilla extract and a pinch of salt.
Step 4: Combine the meringue and buttercream
Slowly add the meringue to the buttercream, about 1/3 at a time, and beat on medium speed until fully incorporated. The mixture should be light, fluffy, and smooth.
Step 5: Test the consistency
If the buttercream is too runny, you can place it in the fridge for about 10 minutes to firm up. If it's too stiff, you can add in a tablespoon of milk and beat until desired consistency is reached.
And there you have it, a perfectly delicious Italian meringue buttercream without a thermometer! This frosting is perfect for cakes, cupcakes, and even macarons. Give it a try and impress your friends and family with your newfound baking skills!
With this recipe, you can confidently make Italian meringue buttercream without the need for a thermometer. So go ahead, get creative with flavors and decorations, and enjoy this delicious frosting on all your favorite desserts!
