20 Italian Meringue Buttercream Recipe With Meringue Powder You Won't Believe The Taste!

Published on: Mar 17, 2024

Meringue buttercream is a delicious and versatile frosting that is perfect for topping cakes, cupcakes, and other sweet treats. While traditional meringue buttercream is made with egg whites and sugar, this recipe uses meringue powder as a shortcut to achieve the same light and fluffy texture. Not only is it easier and safer to make, but it also eliminates the risk of consuming raw egg whites. With just a few simple ingredients and a bit of patience, you can create a silky smooth Italian meringue buttercream that will elevate your desserts to the next level. So, let's get started!

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Royal Icing

Main Ingredients: Meringue Powder, Powdered Sugar, Flavoring, Warm Water

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Looking for a simple yet elegant cake frosting? Look no further than royal icing! Made with just powdered sugar, egg whites, and vanilla extract, this smooth and shiny frosting is perfect for decorating cakes, cookies, and more. Just mix together the ingredients and get ready to wow your guests with this classic favorite.

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REAL Raspberry Swiss Meringue Buttercream

Main Ingredients: Sugar, Meringue Powder, Egg Whites, Butter, Shortening

Chocolate Cake with Raspberry Swiss Meringue Buttercream - The Cookie ...

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For a burst of fruity flavor, try this real raspberry Swiss meringue buttercream. Made with fresh raspberries, this buttercream is light, creamy, and perfect for topping off your favorite cakes and cupcakes. Plus, with the added bonus of using Swiss meringue, this frosting is guaranteed to be smooth and silky every time.

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Illusion cake | gravity defying cake | Swiss Meringue...

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

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Take your baking skills to the next level with an illusion cake! These gravity-defying cakes are sure to impress with their unique designs and optical illusions. And with the help of Swiss meringue, you can create a smooth and sturdy frosting that will hold up even the most intricate designs.

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High Altitude Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Whole Milk Ricotta

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Elevate your cake game with this high altitude Italian lemon ricotta cake. This moist and fluffy cake is packed with zesty lemon flavor and the addition of ricotta cheese adds a creamy texture that will have everyone coming back for seconds. Top it off with a dollop of lemon buttercream frosting for the perfect finishing touch.

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Italian Meringue Buttercream

Main Ingredients: Large Egg Whites, Salt, Unsalted Butter, Granulated

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Take your buttercream game to the next level with Italian meringue buttercream. This silky-smooth frosting is made by cooking sugar and water to a syrup, then whipping it into egg whites and butter. The result is a light and fluffy frosting that is perfect for piping, spreading, and filling cakes and cupcakes.

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Gingerbread Cookies

Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon

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No holiday season is complete without gingerbread cookies. These spiced treats are a classic favorite and are perfect for decorating with royal icing, buttercream, or even just a dusting of powdered sugar. Get creative and make your own gingerbread house or keep it simple with traditional cookie cutouts.

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Decorator’s Buttercream

Main Ingredients: Unsalted Butter, Shortening, Fresh Lemon Juice

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For a versatile frosting that can be used for any occasion, try decorator’s buttercream. This recipe uses a combination of shortening and butter for a stable base that can hold up to warm temperatures and be easily colored and flavored. Perfect for decorating cakes, cookies, and more.

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Italian Meringue Buttercream Icing

Main Ingredients: Egg Whites, Granulated Sugar, Butter, Water

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If you’re looking for a frosting that is light and not too sweet, then you’ll love Italian meringue buttercream icing. Made with a cooked sugar syrup and beaten egg whites, this frosting is airy and not too heavy on the palate. Plus, it’s easy to customize with different flavors and colors.

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CakeBoss Buttercream

Main Ingredients: Shortening, Salted Butter, Meringue Powder, Pure

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For a foolproof buttercream recipe, look no further than CakeBoss buttercream. This recipe uses a traditional American buttercream base and adds a touch of corn syrup for a smooth and shiny finish. Perfect for decorating cakes and cupcakes with piping, spreading, or even creating textured designs.

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Basic Buttercream Frosting

Main Ingredients: Crisco, Confectioner S Sugar, Meringue Powder

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Easy Vanilla Buttercream {Perfect for Piping on Cakes and Cupcakes}

If you’re just starting out in the world of cake decorating, you can’t go wrong with a basic buttercream frosting. Made with just a few ingredients like butter, powdered sugar, and milk, this frosting is easy to make and can be used for a variety of designs and techniques. Add in some food coloring for a pop of color or keep it classic with a simple white frosting.

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Italian Meringue Buttercream Tutorial

Main Ingredients: Sugar, Water, Large Egg Whites, Salt, Cream Of Tartar

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Ready to learn how to make your own Italian meringue buttercream? Follow this step-by-step tutorial for a foolproof method that will result in a smooth and silky frosting every time. From cooking the sugar syrup to incorporating it into beaten egg whites and butter, you’ll be a pro at making this frosting in no time.

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Italian Meringue Buttercream Frosting

Main Ingredients: Sugar, Water, Large Egg Whites, Cream Of Tartar

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For a frosting that is light, airy, and not too sweet, you can’t go wrong with Italian meringue buttercream. The addition of cooked sugar syrup gives this frosting a unique texture and flavor that is perfect for topping off cakes, cupcakes, and more. Plus, it’s easy to customize with different flavorings and colors.

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Yo's Italian Meringue Buttercream

Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted

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Looking for a vegan-friendly and dairy-free frosting option? Try Yo’s Italian meringue buttercream! Made with coconut oil and almond milk, this recipe is just as smooth and creamy as traditional buttercream but without any animal products. Perfect for those with dietary restrictions or those looking for a lighter frosting option.

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Chocolate Buttercream Icing

Main Ingredients: Granulated Sugar, Unsweetened Cocoa Powder, Meringue

Chocolate lovers rejoice! This chocolate buttercream icing is rich, creamy, and packed with cocoa flavor. Perfect for topping off chocolate cakes and cupcakes, this frosting is a crowd-pleaser that is easy to make and even easier to enjoy. Just be sure to have some milk on hand for those with a sweet tooth.

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Buttercream Icing

Main Ingredients: Shortening, Powdered Sugar, All Purpose Flour, Milk

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For a classic frosting that is sure to please any crowd, try buttercream icing. Made with a combination of butter, powdered sugar, and milk, this frosting is simple yet delicious. It’s easy to customize with different extracts and food coloring, making it a versatile choice for any occasion.

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How do I Make Swiss Meringue Buttercream With Meringue...

Main Ingredients: Meringue Powder, Water, Granulated White Sugar

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If you’re new to making Swiss meringue buttercream, you may have some questions about the process. Follow this guide for tips on how to make this frosting using a stand mixer or hand mixer, as well as troubleshooting tips for common issues like curdled butter or soupy frosting.

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Christmas Sugar Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

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No holiday season is complete without a batch of Christmas sugar cookies. These festive treats are perfect for decorating with colorful royal icing or buttercream and are sure to be a hit with kids and adults alike. Get creative with different cookie cutters and designs to make each cookie unique.

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Classic Holiday Gingerbread Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar

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The Best Gingerbread Cookies Recipe - Cleverly Simple

Bring the holiday spirit into your home with a batch of classic holiday gingerbread cookies. These spiced treats are perfect for decorating with royal icing, buttercream, or even just a dusting of powdered sugar. Get the whole family involved in the decorating process and make some memories while you’re at it.

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Snow White Buttercream Frosting

Main Ingredients: Almond Extract, Meringue Powder, Butter, Imitation

For a frosting that is as smooth and white as fresh snow, try snow white buttercream frosting. This recipe uses shortening and butter for a sturdy base that can hold up to warm temperatures and won’t melt off your cake. Plus, the addition of clear vanilla extract keeps the frosting looking pure and white.

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Whipped Cream Buttercream Frosting

Main Ingredients: Powdered Sugar, Crisco, Granulated White Sugar, Table

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For a lighter and fluffier frosting option, try whipped cream buttercream frosting. Made with a combination of heavy cream and butter, this frosting has a light and airy texture that pairs well with any cake or cupcake flavor. Add in some powdered sugar and vanilla extract for a touch of sweetness and flavor.

Why Use Meringue Powder?

Meringue powder is a convenient substitute for fresh egg whites in meringue buttercream. Made from dried egg whites, sugar, and other stabilizers, it provides a stable base for the frosting without compromising on taste or texture. This is especially useful for those who are concerned about consuming raw eggs, such as pregnant women, young children, or individuals with weakened immune systems. Additionally, using meringue powder eliminates the need for separating egg whites from the yolks, making the process much quicker and easier.

The Key to Perfect Italian Meringue Buttercream

The secret to achieving a smooth and velvety Italian meringue buttercream lies in the meringue itself. It is crucial to create a stable and glossy meringue before incorporating the butter. To do this, make sure to use fresh meringue powder and to follow the recipe closely. Overbeating or underbeating the meringue can result in a grainy or runny consistency, so it is essential to pay attention to the texture and peaks while whipping the egg whites.

Flavor Variations

One of the best things about Italian meringue buttercream is its versatility when it comes to flavor. You can easily customize the frosting by adding different extracts, jams, or even chocolate. Some popular flavor combinations include vanilla extract with a touch of almond extract for a classic taste, or adding raspberry jam for a fruity twist. You can also experiment with different types of chocolate, such as dark, milk, or white, to create a decadent chocolate buttercream. The possibilities are endless, so don't be afraid to get creative and try different flavor combinations.

Perfect for Decorating

Italian meringue buttercream is not only delicious but also perfect for decorating cakes and other treats. Its smooth and creamy texture allows for easy piping and smoothing, making it a favorite among professional bakers. You can also use it for creating intricate designs, such as flowers or borders, as it holds its shape well. Additionally, the buttercream sets firm, making it ideal for layering and stacking multiple cake tiers without the risk of collapsing. In conclusion, this Italian meringue buttercream recipe using meringue powder is a game-changer for those who love the taste and texture of traditional meringue buttercream but want a safer and more convenient alternative. With its endless flavor possibilities and perfect decorating capabilities, it is sure to become your go-to frosting for all your baked goods. So why wait? Try this recipe today and elevate your desserts to a whole new level.