19 Italian Meringue Buttercream Recipe Martha Stewart Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Italian meringue buttercream is a rich and creamy frosting that is perfect for decorating cakes and cupcakes. It has a light and fluffy texture that pairs well with any flavor of cake, making it a versatile and delicious option for all your baking needs. In this article, we will be sharing a trusted and professional recipe for Italian meringue buttercream from the renowned chef and baker, Martha Stewart. Get ready to elevate your baking game with this delectable frosting recipe.
If you're a fan of creamy, light and fluffy frosting, then Italian Meringue Buttercream is a must-try for you. This silky smooth icing is made by whipping together egg whites, sugar, and butter, resulting in a rich and decadent frosting that pairs perfectly with any cake or cupcake. Whether you're a baking pro or a novice in the kitchen, this Italian Meringue Buttercream recipe is easy to follow and will take your desserts to the next level.
Forget about traditional buttercream icing - Italian Meringue Buttercream is where it's at. This icing is made by cooking sugar and water to create a hot syrup, which is then poured into whipped egg whites. The hot syrup cooks the egg whites, creating a smooth and stable meringue. Once the meringue has cooled, butter is added to create a rich and creamy frosting that is perfect for decorating cakes and cupcakes.
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Italian Meringue Buttercream Tutorial
Main Ingredients: Sugar, Water, Large Egg Whites, Salt, Cream Of Tartar
If you're new to making Italian Meringue Buttercream, don't worry - we've got you covered with this step-by-step tutorial. First, you'll need to make the hot syrup by cooking sugar and water until it reaches a temperature of 240°F. Next, whip egg whites until they reach soft peaks, then slowly pour in the hot syrup while the mixer is running. Continue to whip the meringue until it cools to room temperature, then add in softened butter and whip until smooth. That's it - you now have a delicious and fluffy Italian Meringue Buttercream!
There are countless variations of buttercream frosting, but none compare to the light and airy texture of Italian Meringue Buttercream. This frosting is perfect for topping off cakes, cupcakes, and even cookies. Its smooth and creamy texture makes it ideal for piping and decorating, and it pairs well with a wide range of flavors. Plus, with its stable structure, you can easily add food coloring or flavorings to create a customized frosting for any occasion.
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Yo's Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
Known as the "Queen of Buttercream," Yolanda Gampp is a master at creating beautiful and delicious cakes. Her recipe for Italian Meringue Buttercream is one of the best out there, and it's a go-to for many bakers. Yolanda's version uses a mix of granulated and powdered sugar for a perfect balance of sweetness and stability. She also adds a touch of vanilla extract for added flavor. Follow her tutorial for a foolproof Italian Meringue Buttercream every time.
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Mocha Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Egg Whites, Unsalted Butter
If you love the combination of chocolate and coffee, then you have to try this Mocha Italian Meringue Buttercream recipe. This version of the classic frosting adds a rich and decadent twist by incorporating cocoa powder and espresso powder into the meringue. The result is a deliciously creamy and flavorful frosting that will take any chocolate cake to the next level.
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Vegan Italian Meringue Buttercream
Main Ingredients: Dairy Free Milk, Apple Cider Vinegar, Self Raising
Just because you have dietary restrictions doesn't mean you have to miss out on the deliciousness of Italian Meringue Buttercream. This vegan version of the frosting uses aquafaba, the liquid from canned chickpeas, as a substitute for egg whites. The aquafaba is whipped with sugar to create a stable meringue, and then vegan butter is added to create a creamy and tasty frosting that is suitable for those following a plant-based diet.
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Italian Meringue Buttercream (IMBC)
Main Ingredients: White Sugar, Water, Egg Whites, Cream Of Tartar, Salt
IMBC stands for Italian Meringue Buttercream, and it's a popular abbreviation used by bakers all over the world. This creamy and delicious frosting is perfect for decorating cakes and cupcakes, and it's also a great filling for macarons. The key to creating a perfect IMBC is to make sure that your meringue is whipped to stiff peaks before adding in the butter. This will ensure a smooth and stable frosting that won't deflate or melt.
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Yo's Chocolate Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
Chocolate lovers, rejoice - this Chocolate Italian Meringue Buttercream is the stuff of dreams. This recipe adds melted chocolate to the meringue, creating a rich and indulgent frosting that is perfect for any chocolate cake or cupcake. The key to this frosting is to use high-quality chocolate for the best flavor. Follow Yo's tutorial for a perfectly pipable and delicious Chocolate Italian Meringue Buttercream.
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Vanilla Bean Italian Meringue Buttercream
Main Ingredients: White Granulated Sugar, Large Egg Whites, Unsalted
Simple, yet elegant, this Vanilla Bean Italian Meringue Buttercream is a classic frosting that is perfect for any occasion. The addition of real vanilla bean seeds gives this frosting a beautiful speckled appearance, and the flavor is out of this world. This frosting pairs well with a wide range of flavors, from chocolate to fruit, making it a versatile and delicious choice for all your baking needs.
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Italian Meringue Buttercream IMBC
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Extra Fine
Another abbreviation for Italian Meringue Buttercream, IMBC is a go-to frosting for many bakers. This version of the frosting is made with a combination of granulated and powdered sugar, creating a smooth and stable meringue. The addition of butter adds richness and creaminess, making this frosting perfect for decorating and filling cakes and cupcakes. Follow this recipe for a foolproof IMBC every time.
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Yo's Famous Italian Meringue Buttercream!
Main Ingredients: Granulated Sugar, Large Egg Whites, Unsalted Butter
Once you try Yo's Famous Italian Meringue Buttercream, you'll never go back to any other frosting. This recipe is a staple for many bakers, and for a good reason - it's simply the best. The key to this frosting is to use room temperature ingredients and to make sure your meringue is whipped to stiff peaks before adding in the butter. Follow Yo's tutorial for a perfectly smooth, creamy, and delicious Italian Meringue Buttercream.
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How to make Italian meringue buttercream
Main Ingredients: Cold Water, Caster Sugar, Egg Whites, Unsalted Butter
If you're new to making Italian Meringue Buttercream, don't be intimidated - it's easier than you think. The key is to follow the recipe closely and to be patient. Making the hot syrup may seem daunting, but as long as you have a candy thermometer and follow the directions, you'll be fine. Whipping the meringue may take a few minutes, but the end result is worth it. And once you've added in the butter and whipped it all together, you'll have a smooth and delicious frosting that's perfect for any dessert.
Main Ingredients: All Purpose Flour, Coconut Flour, Baking Powder, Salt
If you're looking for a unique and delicious cupcake recipe, look no further than these Lemon Coconut Cupcakes with Italian Meringue Buttercream. The combination of lemon and coconut is a match made in heaven, and the Italian Meringue Buttercream adds the perfect finishing touch. The light and fluffy frosting pairs well with the tangy and sweet flavors of the cupcakes, creating a delightful treat that will impress any crowd.
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Pink Ombre Cake With Italian Meringue Buttercream
Main Ingredients: Sugar, Eggs, Milk, Vanilla Extract, Cake Flour, Baking
This stunning Pink Ombre Cake with Italian Meringue Buttercream is perfect for any special occasion. The layers of pink cake are made with a simple vanilla cake recipe, and the ombre effect is created by adding more food coloring to each layer. The smooth and creamy Italian Meringue Buttercream is used to frost and decorate the cake, creating a beautiful and delicious dessert that will be the star of the show.
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Champagne Cake with Champagne Italian Meringue...
Main Ingredients: Eggs, Egg Whites, Butter, Sugar, Cake Flour, Baking
Celebrate in style with this Champagne Cake with Champagne Italian Meringue Buttercream. This decadent cake is infused with champagne for a delicious and unique flavor, and the Italian Meringue Buttercream adds the perfect touch of sweetness. This cake is perfect for New Year's Eve, weddings, or any other special occasion where you want to add a little sparkle to your dessert table.
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Earl Grey Cake With Italian Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
If you're a fan of tea, then you have to try this Earl Grey Cake with Italian Meringue Buttercream. The cake is infused with Earl Grey tea leaves for a subtle and unique flavor, and the Italian Meringue Buttercream adds a creamy and delicious touch. This cake is perfect for a fancy afternoon tea or a bridal shower, and it's sure to impress all your guests.
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Strawberry Layer Cake With Italian Meringue Buttercream
Main Ingredients: Cake Flour, Salt, Baking Powder, Baking Soda, Sugar
This Strawberry Layer Cake with Italian Meringue Buttercream is a perfect way to showcase fresh and juicy strawberries in a beautiful and delicious dessert. The layers of moist and flavorful strawberry cake are filled and frosted with Italian Meringue Buttercream, creating a stunning and tasty dessert that is perfect for summertime gatherings. Top it off with a few fresh strawberries, and you have a show-stopping dessert that everyone will love.
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Mocha Cupcakes with Chocolate Italian Meringue...
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Baking Soda
Coffee and chocolate lovers, this one's for you - Mocha Cupcakes with Chocolate Italian Meringue Buttercream. These decadent cupcakes are filled with a rich and moist chocolate cake, and the Italian Meringue Buttercream is infused with espresso powder for a delicious and intense coffee flavor. These cupcakes are perfect for any occasion, and they're sure to satisfy any sweet tooth.
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Black Italian Meringue Buttercream
Main Ingredients: Sugar, Water, Large Egg Whites, Cream Of Tartar
If you want to make a bold statement with your cakes and cupcakes, try using Black Italian Meringue Buttercream. This unique and striking frosting is made by adding black food coloring to the Italian Meringue Buttercream, creating a deep and rich black color that is perfect for Halloween, Gothic-themed parties, or any other occasion where you want to add a touch of darkness to your desserts.
How to Make Italian Meringue Buttercream
Ingredients:
4 large egg whites
1 1/4 cups granulated sugar
1/4 cup water
1 1/2 cups unsalted butter, room temperature
1 teaspoon vanilla extract
Before starting, make sure all your ingredients are at room temperature. This will ensure that the buttercream comes together smoothly and without any lumps. Now let's get started!
Step 1: Make the Meringue
In a small saucepan, combine the egg whites, granulated sugar, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture reaches 160°F. This usually takes around 5 minutes.
Step 2: Whip the Meringue
Once the sugar has dissolved, transfer the mixture to a mixing bowl and beat on high speed until stiff peaks form. This will take around 10 minutes. The meringue should be glossy and hold its shape when the beaters are lifted.
Step 3: Add the Butter
While the meringue is still beating, gradually add in small pieces of unsalted butter at a time. Make sure the butter is at room temperature, or it will not incorporate properly. The mixture may look curdled at first, but keep beating until it comes together into a smooth and fluffy frosting.
Step 4: Add Flavor
Once the buttercream is smooth, add in vanilla extract and any other flavorings you desire. You can also add food coloring to achieve your desired color. Beat the frosting until everything is well combined.
Step 5: Use or Store
Your Italian meringue buttercream is now ready to use! You can frost your cakes or cupcakes immediately or store it in an airtight container in the refrigerator for up to a week. When ready to use, let it come to room temperature before re-whipping to achieve a smooth and spreadable consistency.
With this professional recipe from Martha Stewart, you can easily make Italian meringue buttercream at home. Impress your friends and family with your baking skills and elevate your desserts with this delicious frosting. Happy baking!
