16 Italian Meringue Buttercream Recipe In Grams Get Cooking And Enjoy!
Published on: Mar 15, 2024
Italian meringue buttercream is a rich and decadent frosting that is perfect for cakes, cupcakes, and other desserts. Unlike traditional buttercream, which can be overly sweet and heavy, Italian meringue buttercream has a light and airy texture with a delicate sweetness. The key to achieving the perfect consistency and flavor is using the right measurements. In this article, we will provide you with a professional and well-organized recipe for Italian meringue buttercream in grams that is sure to impress your taste buds and elevate your baking game. Get ready to indulge in a heavenly confection that will have you coming back for more.
If you're tired of the same old buttercream frosting, it's time to try something new and delicious. Italian meringue buttercream is a silky smooth frosting that will take your cakes to the next level. Made with egg whites, sugar, and butter, this frosting is light, fluffy, and oh-so-decadent. Plus, it's incredibly versatile and can be flavored in many different ways. From classic vanilla to rich chocolate, the possibilities are endless. So, let's dive into the top 20 Italian meringue buttercream recipes that will make your taste buds sing!
When it comes to frosting a cake, the icing is just as important as the cake itself. That's why Italian meringue buttercream is the perfect choice. It's not too sweet, not too heavy, and has the perfect balance of flavors. The combination of egg whites and butter creates a light and airy texture that will make your cakes look and taste amazing. Whether you're a professional baker or just love to bake at home, this icing will become your go-to for all your cake decorating needs.
3of 20
Italian Meringue Buttercream Tutorial
Main Ingredients: Sugar, Water, Large Egg Whites, Salt, Cream Of Tartar
Are you intimidated by the thought of making your own Italian meringue buttercream? Fear not! With this easy-to-follow tutorial, you'll be a pro at making this delicious frosting in no time. All you need is a candy thermometer and a stand mixer, and you're ready to go. The key to getting the perfect texture is to pour the hot sugar syrup into the egg whites while the mixer is running. This creates a stable meringue that will hold up when you add the butter. Simple, right? Let's get started!
Who doesn't love a good cupcake? And what makes a cupcake even better? The frosting, of course! Italian meringue buttercream is the perfect frosting for cupcakes. It's not too heavy, so it won't weigh down your cupcakes, but it's still rich and creamy. Plus, it's easy to pipe and can hold its shape, making it perfect for creating beautiful designs on your cupcakes. So, next time you're baking up a batch of cupcakes, top them off with this heavenly frosting.
5of 20
Yo's Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
If you're a fan of cake decorating, you've probably heard of Yolanda Gampp, also known as Yo. She's a master cake decorator and the host of the popular YouTube channel "How to Cake It." And lucky for us, she has shared her famous Italian meringue buttercream recipe for all of us to enjoy. With a few simple ingredients and Yo's expert tips, you'll be making the most delicious buttercream you've ever tasted. So, let's take a cue from Yo and get baking!
6of 20
Mocha Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Egg Whites, Unsalted Butter
If you're a coffee lover, you'll fall head over heels for this recipe. Mocha Italian meringue buttercream combines the rich flavors of coffee and chocolate to create a heavenly frosting that's perfect for any cake or cupcake. It's the perfect balance of sweet and bitter and will satisfy all your cravings. Plus, the addition of coffee gives it a nice little caffeine kick. What more could you ask for in a frosting?
7of 20
Vegan Italian Meringue Buttercream
Main Ingredients: Dairy Free Milk, Apple Cider Vinegar, Self Raising
Just because you're vegan doesn't mean you have to miss out on all the deliciousness of Italian meringue buttercream. This recipe uses vegan butter and soy milk to create a dairy-free version of this classic frosting. And the best part? It tastes just as good as the original! So, whether you're vegan or just looking for a healthier alternative, this vegan Italian meringue buttercream is a must-try.
8of 20
Italian Meringue Buttercream (IMBC)
Main Ingredients: White Sugar, Water, Egg Whites, Cream Of Tartar, Salt
If you've ever wondered how professional bakers get their cakes to look so flawless, the answer is Italian meringue buttercream. This frosting is stable, smooth, and perfect for creating those sharp edges and intricate designs. It's also great for holding fondant in place, making it a must-have for any professional baker's arsenal. So, if you're looking to up your cake decorating game, this is the frosting you need.
9of 20
Yo's Chocolate Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
If you thought Italian meringue buttercream couldn't get any better, think again. Yo's chocolate Italian meringue buttercream takes this frosting to a whole new level of deliciousness. By adding melted chocolate, you get a rich and decadent frosting that's perfect for chocolate lovers. Use it to frost a chocolate cake, or add it to your vanilla cake for a delicious chocolate twist. Either way, you won't be disappointed.
10of 20
Vanilla Bean Italian Meringue Buttercream
Main Ingredients: White Granulated Sugar, Large Egg Whites, Unsalted
Sometimes, you just can't beat a classic. And that's exactly what vanilla bean Italian meringue buttercream is – a classic. By adding vanilla bean paste to the frosting, you get those beautiful vanilla specks and an extra boost of flavor. It's perfect for those who love the simplicity of vanilla but still want a little something extra. Plus, it pairs perfectly with any flavor of cake, making it a go-to for all your baking needs.
11of 20
Italian Meringue Buttercream IMBC
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Extra Fine
Whether you're celebrating a birthday, a wedding, or just want to indulge in a delicious dessert, Italian meringue buttercream is the perfect frosting for any occasion. It's light and creamy, not too sweet, and can be flavored in so many different ways. Plus, it's easy to make and adds a touch of elegance to any cake or cupcake. So, why not give it a try and see for yourself?
12of 20
Yo's Famous Italian Meringue Buttercream!
Main Ingredients: Granulated Sugar, Large Egg Whites, Unsalted Butter
Yo's Italian meringue buttercream is not only delicious, but it's also famous. Her YouTube video showcasing this recipe has over 4 million views and counting. And for a good reason – it's simply the best! Made with just butter, sugar, egg whites, and a few flavorings, this frosting is easy to make and tastes amazing. So, if you want to be known for your amazing cakes, give this recipe a try.
13of 20
How to make Italian meringue buttercream
Main Ingredients: Cold Water, Caster Sugar, Egg Whites, Unsalted Butter
If you're new to making Italian meringue buttercream, it can seem a little intimidating. But fear not! This step-by-step guide will walk you through the process and make it easy for you to create the perfect frosting. From heating the sugar syrup to whipping the egg whites to adding the butter, each step is explained in detail. So, grab your mixer and let's get baking!
Main Ingredients: All Purpose Flour, Coconut Flour, Baking Powder, Salt
Who says you can't have your cake and eat it too? These lemon coconut cupcakes are the perfect balance of sweet and tangy, and the Italian meringue buttercream on top is the icing on the cake. With the addition of lemon zest and coconut flakes, these cupcakes will transport you to a tropical paradise with every bite. Plus, they're so pretty to look at, you won't want to eat them – but trust us, you'll want to.
15of 20
Pink Ombre Cake With Italian Meringue Buttercream
Main Ingredients: Sugar, Eggs, Milk, Vanilla Extract, Cake Flour, Baking
If you're looking to impress your guests, this pink ombre cake with Italian meringue buttercream is the way to go. The beautiful gradient of pink layers, topped with a smooth and creamy buttercream, is sure to be the talk of the party. And don't worry, it's easier to make than it looks. All you need is a few drops of food coloring and some patience, and you'll have a stunning dessert that tastes just as good as it looks.
16of 20
Authentic Italian Meringue Buttercream Frosting
Main Ingredients: Sugar, Cold Water, Egg Whites, Unsalted Butter, Pure
As the name suggests, this is the most authentic Italian meringue buttercream recipe you'll find. Made with just four ingredients – egg whites, sugar, butter, and vanilla – this frosting is a staple in Italian cuisine. It's light, creamy, and has a delicate sweetness that pairs perfectly with any cake or cupcake. So, if you want to taste a piece of Italy, give this recipe a try.
Now, let's take a break from all the sweet treats and talk about a savory dish that's just as delicious – Italian crescent casserole. This easy-to-make casserole is filled with Italian sausage, cream cheese, and crescent rolls, creating a mouthwatering combination of flavors. It's perfect for a weeknight dinner or can be served as an appetizer at your next party. And the best part? It's topped with a layer of Italian meringue buttercream that will have everyone asking for the recipe.
If you're following a keto diet, you know how challenging it can be to find delicious and satisfying meals. But these keto Italian meatballs are here to save the day. Made with ground beef, Italian seasoning, and almond flour, these meatballs are low-carb and packed with flavor. And to top it off, they're served with a creamy Italian meringue buttercream sauce that's to die for. So, even if you're watching your carbs, you can still enjoy a taste of Italy.
When it comes to party appetizers, these Italian sausage-stuffed mushrooms are a crowd-pleaser. The combination of spicy sausage, creamy cheese, and Italian meringue buttercream creates a flavor explosion in your mouth. And the best part? They're easy to make and can be prepared in advance, making them the perfect appetizer for any gathering. So, get ready to impress your guests with these delicious bite-sized treats.
20of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Last but certainly not least, we have a quick and easy Italian meatball recipe that will become a staple in your household. Made with just a few simple ingredients, these meatballs are ready in under 30 minutes and are perfect for those busy weeknights. And with the addition of Italian meringue buttercream on top, they're taken to a whole new level of deliciousness. So, why not switch up your usual spaghetti and meatballs dinner with this mouthwatering recipe?
Ingredients in Grams
Meringue:
To make the meringue, you will need 180 grams of granulated sugar, 80 grams of water, and 4 large egg whites. The sugar and water will be used to make a sugar syrup, which is essential for creating a stable meringue. The egg whites will be whipped to create the fluffy and airy texture of the meringue.
Buttercream:
Once the meringue is ready, you will need 300 grams of unsalted butter, 2 tablespoons of vanilla extract, and a pinch of salt. The butter should be at room temperature to ensure it incorporates smoothly into the meringue. The vanilla extract adds a subtle yet delicious flavor to the buttercream, while the salt helps balance out the sweetness.
Step-by-Step Instructions
Making the Meringue:
1. Start by whipping the egg whites in a clean and dry mixing bowl until they form stiff peaks. This means that when you lift the beaters from the bowl, the egg whites will stand up straight without drooping.
2. While the egg whites are whipping, heat the sugar and water in a small saucepan over medium heat until it reaches 118 degrees Celsius. You can use a candy thermometer to ensure accuracy.
3. Once the sugar syrup reaches the desired temperature, slowly pour it into the whipped egg whites while the mixer is running on medium speed. Be careful as the sugar syrup is extremely hot.
4. Continue to beat the meringue on medium-high speed until it cools down to room temperature. You can test this by feeling the bottom of the mixing bowl. If it's still warm, keep beating until it cools.
5. Once the meringue has cooled, switch to the paddle attachment and add the butter one tablespoon at a time while the mixer is running on medium speed. This will ensure that the butter is fully incorporated and the buttercream has a smooth and creamy texture.
6. Once all the butter has been added, scrape down the sides of the bowl and beat the buttercream on high speed for an additional 2-3 minutes. This will give it a light and airy texture.
Adding Flavor and Finishing Touches:
1. Add the vanilla extract and a pinch of salt to the buttercream and beat on low speed until fully incorporated.
2. Scrape down the sides of the bowl once again and beat on high speed for a few more minutes to ensure all the ingredients are well combined.
3. Your Italian meringue buttercream is now ready to use. You can add any additional flavors or colors at this point, or simply use it as is.
With this professional and well-organized recipe, you can now make delicious and airy Italian meringue buttercream in grams that will impress your friends and family. Enjoy this heavenly frosting on your favorite cakes, cupcakes, and desserts. Try it out today and elevate your baking game!
