15 Italian Meringue Buttercream Recipe Grams Taste The Magic Today!
Published on: Mar 17, 2024
Italian meringue buttercream is a classic frosting that is popular among bakers and pastry chefs. Its light and airy texture, along with its versatility, makes it the perfect topping for cakes, cupcakes, and other desserts. While there are many variations of this recipe, we will be discussing the Italian meringue buttercream recipe in grams, which is preferred by many professionals for its precise measurements and consistent results.
First up, we have a delicious and creamy Italian meringue buttercream. Made with egg whites, sugar, and butter, this light and fluffy frosting is perfect for topping off your beer can chicken. Add a touch of vanilla extract for a classic flavor or try lemon juice for a tangy twist.
For a thinner consistency, try making an Italian meringue buttercream icing instead. Simply add a bit more liquid (such as milk or cream) to your buttercream until it reaches your desired consistency. This icing is perfect for drizzling over your beer can chicken or using as a dipping sauce.
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Italian Meringue Buttercream Tutorial
Main Ingredients: Sugar, Water, Large Egg Whites, Salt, Cream Of Tartar
If you're new to making Italian meringue buttercream, don't worry! Our easy-to-follow tutorial will guide you through the process step by step. In no time, you'll be a pro at making this delicious and versatile frosting.
Looking for a unique flavor for your beer can chicken? Try adding some Italian meringue buttercream frosting to the mix! This creamy and decadent frosting will add a touch of sweetness to your chicken and pair perfectly with savory spices like garlic and rosemary.
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Yo's Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
This recipe for Italian meringue buttercream comes from the famous baker, Yo. Her version adds a touch of honey for a subtle sweetness and almond extract for a nutty flavor. It's the perfect accompaniment to your beer can chicken and will have your taste buds singing.
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Mocha Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Egg Whites, Unsalted Butter
If you're a fan of coffee, you'll love this mocha Italian meringue buttercream. Simply add some instant coffee powder or espresso powder to your frosting for a delicious and rich flavor. It's the perfect complement to the smoky flavors of your beer can chicken.
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Vegan Italian Meringue Buttercream
Main Ingredients: Dairy Free Milk, Apple Cider Vinegar, Self Raising
Don't let a dairy allergy stop you from enjoying some delicious Italian meringue buttercream with your beer can chicken. This vegan version uses coconut cream instead of butter for a creamy and decadent frosting that's also dairy-free.
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Italian Meringue Buttercream (IMBC)
Main Ingredients: White Sugar, Water, Egg Whites, Cream Of Tartar, Salt
This classic recipe for Italian meringue buttercream is a must-try for any beer can chicken lover. Made with a combination of granulated sugar, egg whites, and butter, this frosting is light, airy, and perfect for topping off your chicken.
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Yo's Chocolate Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
If you're a chocolate lover, you won't be able to resist this recipe for Yo's famous chocolate Italian meringue buttercream. Simply add some cocoa powder to your buttercream for a rich and decadent flavor that pairs perfectly with your beer can chicken.
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Italian Meringue Buttercream IMBC
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Extra Fine
Another classic recipe for Italian meringue buttercream, this version is a bit simpler and uses only egg whites, granulated sugar, and butter. It's the perfect topping for your beer can chicken and can be flavored with fruit puree or extracts for a unique twist.
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Yo's Famous Italian Meringue Buttercream!
Main Ingredients: Granulated Sugar, Large Egg Whites, Unsalted Butter
If you want to make sure your beer can chicken is a hit at your next gathering, top it off with Yo's famous Italian meringue buttercream. This tried and true recipe is sure to impress your guests and have them coming back for seconds.
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Vanilla Bean Italian Meringue Buttercream
Main Ingredients: White Granulated Sugar, Large Egg Whites, Unsalted
For a touch of elegance, try making a vanilla bean Italian meringue buttercream. Simply scrape out the seeds of a vanilla bean and add it to your frosting for a beautiful speckled appearance and delicious flavor. It's perfect for topping off your beer can chicken.
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How to make Italian meringue buttercream
Main Ingredients: Cold Water, Caster Sugar, Egg Whites, Unsalted Butter
If you're new to making Italian meringue buttercream, this step-by-step guide will walk you through the process. From whipping your egg whites to adding the perfect amount of butter, you'll have no trouble creating the perfect topping for your beer can chicken.
Main Ingredients: All Purpose Flour, Coconut Flour, Baking Powder, Salt
If you want to switch things up a bit, try using your Italian meringue buttercream to top off some delicious lemon coconut cupcakes. The tangy lemon flavor pairs perfectly with the sweetness of the frosting and will make your beer can chicken even more delicious.
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Pink Ombre Cake With Italian Meringue Buttercream
Main Ingredients: Sugar, Eggs, Milk, Vanilla Extract, Cake Flour, Baking
For a show-stopping dessert, try making a pink ombre cake with Italian meringue buttercream. Simply add some food coloring to your frosting and decorate your cake with beautiful pink roses for a stunning and delicious treat.
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Authentic Italian Meringue Buttercream Frosting
Main Ingredients: Sugar, Cold Water, Egg Whites, Unsalted Butter, Pure
If you're looking for a truly authentic Italian meringue buttercream recipe, this is the one for you. Made with egg yolks instead of egg whites, this frosting is slightly richer and has a beautiful golden color. It's perfect for topping off your beer can chicken.
If you want to switch things up a bit, try using your beer can chicken to make an Italian crescent casserole. Simply shred your chicken and mix it with tomato sauce, Italian seasoning, and mozzarella cheese before wrapping it in crescent roll dough and baking. It's a delicious and easy dinner option that the whole family will love.
If you're following a keto diet, you'll love these Italian meatballs made with beer can chicken. Simply mix together your shredded chicken with parmesan cheese, almond flour, and Italian seasoning before rolling into balls and baking. They're a delicious and low-carb option for enjoying your beer can chicken.
For a tasty appetizer, try making Italian sausage-stuffed mushrooms with your beer can chicken. Simply mix together your shredded chicken with Italian sausage, cream cheese, and bread crumbs before stuffing into mushroom caps and baking. It's a delicious and savory bite-sized treat.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time, try making these quick and easy Italian meatballs with your beer can chicken. Simply mix together your shredded chicken with bread crumbs, Italian seasoning, and egg before rolling into balls and baking. They're a delicious and simple option for a weeknight dinner.
Ingredients and Tools
Ingredients:
To make this Italian meringue buttercream recipe in grams, you will need:
- 150 grams of granulated sugar
- 60 grams of water
- 150 grams of egg whites (approximately 4-5 large eggs)
- 300 grams of unsalted butter, at room temperature
- 1 teaspoon of vanilla extract
Tools:
- Candy thermometer
- Stand mixer or hand mixer
- Mixing bowl
- Whisk attachment or beaters
- Rubber spatula
- Pastry bag with desired tip (optional)
Step-by-Step Instructions
Step 1: Make the syrup
In a small saucepan, combine the granulated sugar and water. Using a candy thermometer, heat the mixture over medium-high heat until it reaches 240°F (115°C). This is also known as the soft ball stage. While this is heating, move on to the next step.
Step 2: Whip the egg whites
In the bowl of a stand mixer or a mixing bowl, add the egg whites. Using the whisk attachment or beaters, whip the egg whites on medium-high speed until they reach stiff peaks. This will take about 3-4 minutes.
Step 3: Add the syrup
Once the syrup has reached 240°F, slowly pour it into the whipped egg whites while the mixer is running on medium-high speed. Be careful not to pour it onto the whisk or it may splatter. Continue to beat the mixture until it has cooled down to room temperature.
Step 4: Add the butter
Cut the butter into small cubes and gradually add them into the egg white mixture while the mixer is running on medium speed. Once all the butter has been added, increase the speed to medium-high and continue to beat until the buttercream is smooth and creamy.
Step 5: Add flavoring
Finally, add in the vanilla extract and beat the buttercream for an additional minute to incorporate the flavor.
Tips and Tricks
- Make sure all ingredients are at room temperature for best results.
- If the buttercream looks curdled at any point, continue beating it on medium-high speed until it becomes smooth again.
- You can add food coloring or other flavorings to customize the buttercream as desired.
- The buttercream can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
In Conclusion
This Italian meringue buttercream recipe in grams is a must-try for any baker looking to elevate their desserts. With its light and airy texture and precise measurements, it is sure to become a staple in your kitchen. So next time you're in need of a delicious and versatile frosting, give this recipe a try and impress your friends and family with your professional baking skills.
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