16 Italian Meringue Buttercream Icing Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Italian meringue buttercream icing is a popular and versatile frosting that is perfect for any occasion. This light and fluffy icing adds a touch of elegance to cakes, cupcakes, and other desserts. Made with just a few simple ingredients, this recipe is easy to follow and will elevate your baking game to the next level. In this article, we will take a closer look at the steps and tips for making this delicious icing, so you can impress your friends and family with your professional baking skills.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
Add a touch of elegance to your beer can chicken with these Italian meringue hazelnut macarons with chocolate. The crispy texture of the macarons pairs perfectly with the tender and juicy chicken. And the sweet hazelnut flavor combined with the rich chocolate makes for a mouthwatering combination.
Take your beer can chicken to the next level with this Italian meringue buttercream icing. The creamy and smooth texture of the icing adds a burst of flavor to the chicken, making it a crowd-pleaser. Plus, the light and fluffy consistency pairs well with the crispy skin of the chicken.
Who says beer can chicken can't be served with Italian meatballs? These juicy and flavorful meatballs are a great side dish to accompany your chicken. Made with a blend of ground beef and pork, herbs and spices, and Parmesan cheese, these meatballs will be a hit at any gathering.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer bigger meatballs, try these great big Italian meatballs. These oversized meatballs are perfect for stuffing into a beer can chicken, adding more flavor and juiciness to the dish. And with a homemade marinara sauce, these meatballs are a meal on their own.
Warm up with a bowl of classic Italian wedding soup alongside your beer can chicken. This hearty soup is made with tender meatballs, vegetables, and pasta in a savory broth. The combination of flavors and textures will make for a comforting and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Watching your carb intake? These keto stuffed peppers – Italian style – are a delicious and healthier option to serve with your beer can chicken. Stuffed with a flavorful mixture of ground beef, Italian seasoning, and cheese, these peppers are a tasty way to add some vegetables to your meal.
Impress your guests with this authentic Italian braciole served with your beer can chicken. Thinly sliced beef is stuffed with a savory filling of breadcrumbs, Parmesan cheese, parsley, and prosciutto, then rolled and simmered in a flavorful marinara sauce. The result? A mouthwatering and tender dish that will leave everyone wanting more.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a homemade Italian meatball. Made with fresh ingredients and cooked in a rich and flavorful tomato sauce, these meatballs are sure to become a favorite. Serve them as a side dish to your beer can chicken or use them to make a delicious meatball sub.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Add a touch of sweetness to your beer can chicken dinner with these Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are simple yet delicious. And with a hint of almond flavor, they complement the chicken perfectly.
Looking for a refreshing side dish to go with your beer can chicken? Try this Italian pasta salad. Made with colorful vegetables, pasta, and a zesty Italian dressing, this salad is a light and flavorful addition to your meal. And the best part? It can be made ahead of time, making it perfect for gatherings.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Add some creaminess to your beer can chicken dinner with this creamy Italian ravioli. The cheesy and savory filling of the ravioli pairs well with the chicken, and the creamy sauce adds a touch of indulgence to the dish. It's a meal that will satisfy both your comfort food cravings and your taste buds.
Looking for a one-dish meal to serve with your beer can chicken? This Italian chicken casserole is the answer. Made with layers of chicken, pasta, vegetables, and cheese, this casserole is a delicious and satisfying meal that the whole family will love. Plus, it's easy to make and can be customized with your favorite Italian flavors.
Another great option for a one-dish meal is this Italian crescent casserole. Made with layers of crescent rolls, Italian sausage, cheese, and a creamy sauce, this casserole is a unique and tasty way to serve your beer can chicken. And with a flaky and buttery crust, it's sure to be a hit with everyone.
If you're following a keto diet, these keto Italian meatballs are a must-try. Made with a blend of ground beef and pork, almond flour, and Italian seasoning, these meatballs are low in carbs but high in flavor. Serve them with your beer can chicken for a satisfying and keto-friendly meal.
Looking for a unique and flavorful side dish for your beer can chicken? These Italian sausage-stuffed mushrooms are the answer. Made with a delicious filling of Italian sausage, breadcrumbs, and cheese, these mushrooms are a savory and hearty addition to any meal. And they're easy to make, too!
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to serve Italian meatballs with your beer can chicken? These quick and easy Italian meatballs are the solution. Made with just a few ingredients, including frozen meatballs and jarred marinara sauce, these meatballs are ready in no time and still packed with flavor.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a hassle-free dinner, try this sheet pan Italian chicken dinner. Made with chicken breasts, vegetables, and a zesty Italian dressing, this meal is a complete and balanced option to serve with your beer can chicken. And with everything cooked on one sheet pan, cleanup is a breeze.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
On a cold day, warm up with a bowl of hearty Italian beef and vegetable soup alongside your beer can chicken. This soup is loaded with tender beef, vegetables, and pasta, all simmered in a rich and flavorful broth. It's a meal that will fill you up and keep you cozy.
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Mascarpone Buttercream Frosting
Main Ingredients: Unsalted Butter, Mascarpone Cheese, Vanilla Bean
For a sweet ending to your beer can chicken dinner, try this mascarpone buttercream frosting. The creamy and rich frosting pairs well with a variety of cakes and desserts, making it a versatile option. And with a touch of baileys added to the mix, it's an indulgent treat that's perfect for special occasions.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Take advantage of the delicious summer produce with these Italian pork kabobs with summer vegetables. The tender pork, marinated in an Italian dressing, pairs perfectly with the fresh and colorful vegetables. And with everything cooked on the grill, it's a great option for a summer beer can chicken dinner.
Ingredients
For the meringue:
Egg whites - the base of this icing recipe. Make sure to use fresh eggs for the best results.
Sugar - adds sweetness and stability to the meringue.
Cream of tartar - helps the meringue hold its shape and prevents it from collapsing.
Water - helps the sugar dissolve evenly in the meringue.
For the buttercream:
Butter - use unsalted butter at room temperature for a smoother texture.
Powdered sugar - adds sweetness and structure to the buttercream.
Salt - balances out the sweetness and enhances the flavors.
Flavoring - vanilla extract, almond extract, or any other flavoring of your choice can be added for extra flavor.
Instructions
Step 1: Make the meringue
To make the meringue, start by beating the egg whites in a clean and dry bowl until they become foamy. Gradually add in the sugar and cream of tartar, and continue beating until stiff peaks form. This may take about 5-7 minutes. In a separate saucepan, heat the water and remaining sugar until it reaches a temperature of 240°F. Slowly pour this hot sugar syrup into the meringue while continuing to beat until the mixture is cool to the touch and has a glossy texture.
Step 2: Make the buttercream
In a separate bowl, beat the softened butter until light and fluffy. Gradually add in the powdered sugar and salt, and beat until well combined. Then, slowly add in the cooled meringue, a spoonful at a time, beating continuously until the buttercream is smooth and creamy. Add in any desired flavorings and mix well.
Step 3: Frost your desserts
Once your buttercream is ready, use it to frost your cakes, cupcakes, or any other desserts. You can also add food coloring to achieve different colors and create beautiful decorations.
Tips for success
Make sure the meringue is completely cooled before adding it to the buttercream. Otherwise, the butter may melt and ruin the texture of the icing.
Use high-quality ingredients for the best results.
If the buttercream becomes too soft, refrigerate it for a few minutes before using it.
If the buttercream becomes too stiff, place it over a bowl of warm water and stir until it reaches a spreadable consistency.
With this Italian meringue buttercream icing recipe, you can create a smooth and velvety frosting that will impress anyone who tastes it. So, the next time you bake a cake or cupcakes, give this recipe a try and take your desserts to the next level!
