16 Italian Meringue Butter Cream Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
If you're looking to elevate your baking game, mastering the art of Italian meringue buttercream should be at the top of your to-do list. This velvety smooth, light and airy frosting is often used in high-end bakeries and is the perfect addition to any cake or cupcake. In this article, we'll break down the steps to creating a perfectly balanced Italian meringue buttercream, as well as provide some tips and tricks for success. Get ready to impress your friends and family with this professional and well-organized recipe!
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
Who says Beer Can Chicken has to be savory? For a sweet twist on this classic dish, try making Italian Meringue Hazelnut Macarons with Chocolate Ganache. The light and airy macarons are filled with a rich and decadent chocolate ganache, making for a perfect dessert after a hearty meal.
No Italian meal is complete without a hearty and flavorful Bolognese sauce. This recipe for Traditional Italian Bolognese Sauce is made with ground beef, pancetta, and a variety of herbs and spices for a rich and satisfying flavor. Serve it over a bed of pasta or use it as a topping for your Beer Can Chicken.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for something a little more indulgent, try making Creamy Italian Ravioli. This dish combines tender ravioli with a creamy sauce made from heavy cream, parmesan cheese, and Italian herbs. It's the perfect accompaniment to a juicy and flavorful Beer Can Chicken.
If you want to take your Bolognese sauce to the next level, try this recipe for The Secret to Authentic Italian Bolognese Sauce. The secret ingredient? Milk! Adding milk to your Bolognese sauce adds a subtle sweetness and a creamy texture that will have your taste buds singing.
For a comforting and satisfying meal, give this recipe for Creamy Italian Sausage Pasta a try. The creamy sauce is made with Italian sausage, garlic, and heavy cream, and is tossed with your favorite pasta for a delicious and hearty meal.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
If you're in the mood for a classic Italian dish, try making Chicken Piccata. This recipe features tender chicken breasts cooked in a flavorful lemon and caper sauce. Serve it alongside your Beer Can Chicken for a complete Italian feast.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
For a cozy and comforting meal, try making Creamy Italian Sausage and Tortellini Soup. This hearty soup is packed with Italian sausage, tortellini, and a creamy tomato broth that will warm you up from the inside out. Serve it with a side of Beer Can Chicken for a perfect cold-weather meal.
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Creamy, Cheesy Italian Sausage and Basil Penne
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Sweet
For a quick and easy meal that still packs a punch of flavor, try making Creamy, Cheesy Italian Sausage and Basil Penne. The creamy sauce is made with Italian sausage, basil, and a blend of cheeses for a dish that will satisfy all your cravings.
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Creamy Tuscan Chicken Pasta
Main Ingredients: Penne, Butter, Olive Oil, Chicken Breasts, Medium
Inspired by the flavors of Tuscany, this recipe for Creamy Tuscan Chicken Pasta is a must-try. The creamy sauce is made with sun-dried tomatoes, garlic, and parmesan cheese, and is tossed with tender chicken and pasta for a rich and satisfying meal.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
No list of Italian dishes would be complete without the classic Chicken Fettuccine Alfredo. This recipe features tender chicken, fettuccine pasta, and a rich and creamy Alfredo sauce made with heavy cream and parmesan cheese. Serve it with a side of Beer Can Chicken for a meal your whole family will love.
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Fresh Pasta with Mushroom Cream Sauce
Main Ingredients: Semolina Flour, All Purpose Flour, Eggs, Water, Olive
For a taste of homemade pasta, try this recipe for Fresh Pasta with Mushroom Cream Sauce. The creamy sauce is made with a blend of mushrooms and heavy cream, and is tossed with homemade pasta for a dish that is sure to impress.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
If you're a garlic lover, this recipe for Creamy Garlic Pasta is a must-try. The creamy sauce is made with garlic, chicken broth, and heavy cream, and is tossed with your favorite pasta for a simple yet flavorful meal.
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Amazing Creamy Italian Rotini
Main Ingredients: Rotini Pasta, Sun Dried Tomatoes, Ground Italian
For a dish that is both easy and delicious, give this recipe for Amazing Creamy Italian Rotini a try. The creamy sauce is made with Italian seasoning, garlic, and heavy cream, and is tossed with rotini pasta for a satisfying meal that can be on your table in under 30 minutes.
No Italian meal is complete without a side of meatballs. This recipe for Italian Meatballs is simple and delicious, and can be served alongside your Beer Can Chicken for a hearty and flavorful meal.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
For a dish that is perfect for feeding a crowd, try making this Creamy Italian Pasta Casserole. The creamy sauce is made with Italian sausage, tomatoes, and heavy cream, and is baked with pasta and cheese for a comforting and satisfying meal.
For a twist on traditional Beer Can Chicken, try making these Italian Chicken Thighs. The chicken is seasoned with Italian herbs and spices and baked to juicy perfection, making for a flavorful and easy meal.
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Creamy Tuscan Ravioli
Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
For a taste of Italy in every bite, try this recipe for Creamy Tuscan Ravioli. The creamy sauce is made with sun-dried tomatoes, spinach, and heavy cream, and is tossed with tender ravioli for a flavorful and satisfying dish.
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Risotto Carbonara
Main Ingredients: Extra Virgin Olive Oil, Bacon, Genoa Salami, Chicken
For a dish that is both creamy and comforting, try making Risotto Carbonara. This classic Italian dish features creamy risotto cooked with bacon, parmesan cheese, and Italian herbs for a meal that is sure to please.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
No Italian meal is complete without a side of Alfredo sauce. This recipe for Alfredo Sauce is simple and delicious, and can be served alongside your Beer Can Chicken for a creamy and flavorful meal.
If you're a fan of combining spicy and creamy flavors, you'll love this recipe for Italian Chicken Sausage Pasta. The creamy sauce is made with Italian sausage, garlic, and heavy cream, and is tossed with your favorite pasta for a dish that is sure to become a family favorite.
Ingredients
1. Egg Whites
The star of Italian meringue buttercream is the egg whites. Make sure to use fresh eggs at room temperature for the best results. Room temperature eggs will create a more stable meringue and incorporating air into the whites will be easier.
2. Sugar
Granulated sugar is the second key ingredient in Italian meringue buttercream. It's important to use superfine sugar for this recipe as it dissolves quickly and evenly into the egg whites.
3. Butter
The butter in this recipe adds richness and a smooth texture to the buttercream. Make sure to use unsalted butter and have it at room temperature before incorporating it into the meringue.
4. Water
A small amount of water is needed to dissolve the sugar and create a syrup for the meringue. Make sure to use filtered water to avoid any impurities affecting the final product.
5. Cream of Tartar
Cream of tartar is an optional ingredient but it helps to stabilize the egg whites and create a sturdier meringue. If you don't have cream of tartar on hand, a pinch of salt can be used as a substitute.
Method
1. Making the Meringue
The first step in this recipe is to make the meringue. Start by combining the egg whites and cream of tartar in a clean, dry bowl. Using a stand mixer or a hand mixer, beat the egg whites until they become frothy. Gradually add in the superfine sugar, a little at a time, while continuing to beat the egg whites. Once all the sugar has been added, increase the speed and beat until stiff peaks form.
2. Making the Syrup
In a small saucepan, combine the water and remaining superfine sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the syrup has reached 240 degrees Fahrenheit on a candy thermometer.
3. Combining the Meringue and Syrup
With the mixer running, slowly pour the hot syrup into the meringue in a steady stream. Continue beating the meringue until the bowl feels cool to the touch and the meringue has reached room temperature.
4. Adding the Butter
Once the meringue has cooled, add in the room temperature butter, a few tablespoons at a time. Beat until the butter is fully incorporated and the buttercream is smooth and fluffy.
5. Adding Flavorings
Italian meringue buttercream is a blank canvas for adding different flavorings. You can add extracts, jams, or even melted chocolate to create different flavors. Just be sure to add any flavorings at the end, after the butter has been fully incorporated.
Tips and Tricks
- If the buttercream is too soft, place it in the fridge for 15-20 minutes before using it.
- If the buttercream is too firm, place it in a warm room and beat it until it reaches a spreadable consistency.
- For a smooth and silky texture, make sure the butter is at room temperature and the meringue has cooled before adding the butter.
- If the buttercream curdles while adding the butter, continue beating until it comes back together.
- Leftover buttercream can be stored in an airtight container in the fridge for up to a week or in the freezer for up to 3 months.
Now that you have the recipe and some helpful tips, it's time to put your skills to the test and create a delicious and impressive Italian meringue buttercream. Trust us, once you try this recipe, you'll never go back to using traditional buttercream again.
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