20 Italian Melon And Prosciutto Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

Melon and prosciutto is a classic Italian dish that combines the sweetness of ripe melon with the saltiness of cured ham. It is a perfect appetizer or light lunch option, especially during the hot summer months. This dish is not only delicious but also easy to make, making it a go-to recipe for many Italian households. In this article, we will share with you our favorite Italian melon and prosciutto recipe that will surely impress your family and friends.

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Prosciutto e Melone (Italian Ham and Melon)

Main Ingredients: Cantaloupe, Prosciutto

Prosciutto e Melone (S$10.80): Aged Parma ham with sweet rock melon ...

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Prosciutto e Melone, also known as Italian Ham and Melon, is a classic and simple appetizer that combines the saltiness of prosciutto with the sweetness of melon. This dish is perfect for a summer dinner party or as an easy starter for any meal. To make this dish, simply wrap thin slices of prosciutto around small pieces of ripe melon and secure with a toothpick. The combination of flavors and textures in this dish is sure to impress your guests.

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Portuguese Dinner Party

Main Ingredients: Prosciutto, Cantaloupe, Melon, Ham, Almonds

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When hosting a Portuguese-themed dinner party, Prosciutto e Melone is a must-have dish. This classic Italian appetizer is also popular in Portugal, where it is known as Presunto com Melão. The combination of prosciutto and melon is a perfect representation of the Portuguese love for both cured meats and fresh produce. Serve this dish alongside other Portuguese favorites such as bacalhau and pasteis de nata for a delicious and authentic meal.

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Fig and Melon Salad with Creamy Lemon Vinaigrette

Main Ingredients: Lemon Juice, Olive Oil, Honey, Champagne Vinegar, Heavy

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For a creative twist on Prosciutto e Melone, try adding figs to the mix. The sweetness of the figs complements the melon and prosciutto, while the creamy lemon vinaigrette adds a tangy element to the dish. This salad is perfect for a light lunch or as a refreshing side dish for a summer BBQ. Simply toss together sliced figs, melon, and prosciutto with a homemade lemon vinaigrette for a delicious and unique take on this classic dish.

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Tuscan Melon Salad with Basil Vinaigrette and Crisped...

Main Ingredients: Melon, Prosciutto, Extra Virgin Olive Oil, Lime Juice

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For a more elevated version of Prosciutto e Melone, try this Tuscan-inspired recipe. The addition of a basil vinaigrette and crisped prosciutto takes this dish to the next level. To make the vinaigrette, simply blend together fresh basil, olive oil, lemon juice, and a touch of honey. Crisp up prosciutto in a pan and sprinkle it over melon slices before drizzling with the vinaigrette. This dish is bursting with flavor and is sure to impress any dinner guests.

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Prosciutto, Melon, and Mozzarella

Main Ingredients: Prosciutto, Cantaloupe Melon, Lemon, Mozzarella Cheese

This variation on Prosciutto e Melone adds mozzarella cheese to the mix for an extra creamy and indulgent dish. Simply layer thin slices of prosciutto, melon, and fresh mozzarella on a platter and top with a drizzle of balsamic glaze. The combination of the salty prosciutto, sweet melon, and creamy mozzarella is a match made in heaven.

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Melon Pesto Prosciutto salad

Main Ingredients: Melon, Prosciutto, Pine Nuts, Basil Leaves, Garlic, Sea

Summer Melon & Prosciutto Salad (AIP, paleo) • Heal Me Delicious

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For a unique and flavorful twist on Prosciutto e Melone, try adding pesto to the mix. The combination of the salty prosciutto, sweet melon, and tangy pesto is a delicious and unexpected flavor combination. Simply toss together melon, prosciutto, and a homemade pesto dressing for a refreshing and satisfying salad.

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Italian Al Fresco Dining

Main Ingredients: Cantaloupe Melon, Prosciutto

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Prosciutto e Melone is a staple dish for any Italian al fresco dining experience. The simplicity of this dish makes it a perfect starter or addition to any outdoor meal. Serve it alongside other classic Italian dishes such as bruschetta, caprese salad, and grilled vegetables for a delicious and authentic Italian feast.

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Easy Italian Antipasto Skewers

Main Ingredients: Cherry Tomatoes, Fresh Mozzarella Balls, Olive Oil

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For a fun and easy appetizer, try making Prosciutto e Melone skewers. Simply thread pieces of melon and prosciutto onto skewers for a bite-sized version of this classic dish. To take it to the next level, add other antipasto ingredients such as olives, cheese, and grilled vegetables to the skewers. This is a perfect dish for entertaining and can be prepared ahead of time for convenience.

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The Charcuterie and Cheese Board

Main Ingredients: Firm Cheese, Soft Cheese, Prosciutto, Sliced Salami

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No charcuterie and cheese board is complete without Prosciutto e Melone. Add this dish to a spread of cured meats, cheeses, crackers, and fruits for a delicious and visually appealing appetizer. The saltiness of the prosciutto and the sweetness of the melon will balance out the flavors on the board and provide a refreshing palate cleanser between bites.

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Wolfgang Puck’s Cantaloupe Salad With Prosciutto & Ice...

Main Ingredients: Cantaloupes, Ice Wine, Extra Virgin Olive Oil

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Celebrity chef Wolfgang Puck has put a gourmet spin on Prosciutto e Melone with his recipe for Cantaloupe Salad with Prosciutto and Ice Wine Vinaigrette. This dish combines ripe cantaloupe, prosciutto, and a sweet and tangy ice wine vinaigrette for a truly decadent and flavorful salad. This dish is perfect for a special occasion or when you want to impress your dinner guests.

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Cantaloupe Prosciutto Mozzarella salad

Main Ingredients: Cantaloupe, Prosciutto, Cherry Tomatoes, Basil, Fresh

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This refreshing and satisfying salad combines the flavors of Prosciutto e Melone with mozzarella cheese for a delicious and filling meal. Simply toss together diced cantaloupe, prosciutto, fresh mozzarella, and a homemade balsamic vinaigrette for a light and tasty summer dish.

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Melon & Prosciutto Skewers over Greens Mix

Main Ingredients: Greens, Olive Oil, Melon, Prosciutto

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For a light and healthy take on Prosciutto e Melone, try serving it over a bed of mixed greens. The combination of the salty prosciutto, sweet melon, and tangy vinaigrette is the perfect complement to the fresh and crisp greens. This dish is perfect for a summer lunch or as a side dish for a BBQ.

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Grilled Melon Salad with Prosciutto and Burrata

Main Ingredients: Baby Arugula, Melon, Burrata, Prosciutto, Pistachios

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This grilled melon salad takes Prosciutto e Melone to a whole new level. The grilled melon adds a smoky flavor to the dish, while the creamy burrata cheese adds a rich and indulgent element. Toss together grilled melon, prosciutto, burrata, and a homemade balsamic vinaigrette for a unique and delicious salad.

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Melon Prosciutto Basil Bites

Main Ingredients: Cantaloupe, Melon, Prosciutto, Fresh Basil Leaves

For a quick and easy appetizer, try these Melon Prosciutto Basil Bites. Simply wrap small pieces of melon and prosciutto in fresh basil leaves for a bite-sized version of Prosciutto e Melone. The combination of flavors and the freshness of the basil make this dish a perfect addition to any summer party or gathering.

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Prosciutto Melon Ball Salad

Main Ingredients: Melon, Prosciutto, Fresh Mozzarella, Pitted Dates

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This elegant and colorful salad is sure to impress any dinner guests. Using a melon baller, create small balls of melon and toss them together with prosciutto, fresh mozzarella, and a homemade vinaigrette. The different textures and flavors in this dish make it a standout and a perfect addition to any meal.

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Simple Mediterranean Antipasti Platter

Main Ingredients: Pate, Olives, Extra Virgin Olive Oil, Dried Sausage

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For a quick and easy antipasti platter, add Prosciutto e Melone to a selection of other Mediterranean favorites such as olives, hummus, and grilled vegetables. This dish is perfect for a casual gathering or as a light and refreshing appetizer before a meal.

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Easy Gluten Free Summer Cheese Board

Main Ingredients: Mini Mozzarella Balls, Olive Oil, Chopped Fresh Thyme

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Prosciutto e Melone is a perfect addition to any cheese board, especially if you are catering to a gluten-free crowd. Add this dish to a spread of gluten-free crackers, cheeses, and fruits for a delicious and inclusive appetizer. The combination of flavors and textures on the board will please all of your guests.

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Melon, Peach Salad with Prosciutto

Main Ingredients: Arugula, Peach, Melon, Basil, Burrata, Prosciutto

This summer salad combines the sweetness of peaches with the saltiness of prosciutto for a delicious and refreshing dish. Simply toss together sliced peaches, melon, prosciutto, and a homemade vinaigrette for a light and tasty meal. This salad is perfect for a picnic or for a quick and easy lunch.

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Sheet Pan Egg in a Hole Bagels with Prosciutto & Melon

Main Ingredients: Bagels, Mayo, Prosciutto, Medium Eggs, Melon, Basil

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This creative and hearty breakfast dish combines Prosciutto e Melone with a classic egg in a hole bagel. Simply cut a hole in a bagel, crack an egg into the hole, and top with prosciutto and melon. Bake in the oven for a quick and easy breakfast that is sure to satisfy.

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Watercress and Prosciutto Salad in Melon Bowls

Main Ingredients: Prosciutto, Melons, Watercress Leaves, Red Onion, Grape

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For a unique and elegant presentation, serve Prosciutto e Melone in melon bowls. Cut a small portion off the bottom of a melon to create a flat surface and scoop out the seeds. Fill the melon bowls with a mixture of watercress, prosciutto, and a homemade vinaigrette for a beautiful and delicious salad.

Ingredients:

1. Melon

For this recipe, we recommend using sweet and ripe cantaloupe as it pairs perfectly with the prosciutto. You can also use honeydew or watermelon if you prefer.

2. Prosciutto

Prosciutto is a dry-cured Italian ham that is thinly sliced and has a rich, salty flavor. You can purchase it pre-sliced or ask your local deli to slice it for you. Make sure to get high-quality prosciutto for the best results.

3. Balsamic Glaze

To add a touch of acidity and sweetness to the dish, we will use a balsamic glaze. You can easily make your own by reducing balsamic vinegar in a saucepan until it thickens, or you can purchase it from the store.

4. Fresh Basil Leaves

Fresh basil leaves add a refreshing and aromatic element to this dish. Make sure to use fresh basil, as dried basil won't have the same flavor.

Instructions:

1. Slice the Melon

Cut the melon in half and remove the seeds. Using a melon baller, scoop out bite-sized balls of melon and place them in a large mixing bowl.

2. Prepare the Prosciutto

Take the prosciutto slices and cut them in half lengthwise. You can also leave them as is if you prefer larger pieces. Place the prosciutto on a plate and set aside.

3. Assemble the Dish

Take a slice of prosciutto and wrap it around a melon ball. Secure it with a toothpick and place it on a serving platter. Repeat this process until all the melon and prosciutto are used.

4. Drizzle with Balsamic Glaze

Using a spoon, drizzle the balsamic glaze over the melon and prosciutto. You can also transfer the glaze to a small squeeze bottle for a more precise and elegant look.

5. Garnish with Fresh Basil

To finish off the dish, top each melon and prosciutto bite with a fresh basil leaf. This adds a pop of color and a burst of flavor to the dish.

Final Thoughts

This Italian melon and prosciutto recipe is not only delicious but also visually appealing. It is a perfect dish to serve at a dinner party or to enjoy as a light lunch. Remember to use high-quality ingredients for the best results, and don't be afraid to get creative with the presentation. Buon appetito!