17 Italian Meatloaf With Pesto Sauce Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
In Italian cuisine, meatloaf is a beloved comfort food that is often served with a flavorful sauce. This Italian meatloaf recipe takes things up a notch by incorporating pesto sauce into the mix, resulting in a delicious and unique twist on a classic dish. The combination of savory meatloaf and zesty pesto creates a perfect balance of flavors that will leave your taste buds wanting more.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is used in a variety of dishes. It is a simple and versatile sauce that can be used as a base for pasta dishes, as a topping for pizza, or as a dip for bread. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is a must-try for any Italian food lover.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a staple in Italian cooking and is loved for its vibrant green color and rich flavor. This easy basil pesto sauce is made with fresh basil leaves, pine nuts, garlic, and Parmesan cheese. It is perfect for tossing with pasta, spreading on sandwiches, or using as a dip for vegetables.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
This classic Italian basil pesto sauce is a simple yet delicious recipe that has been passed down for generations. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, it is the perfect balance of flavors. Use it as a topping for grilled chicken or fish, or mix it into your favorite pasta dish for a burst of freshness.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
This Sicilian red pesto sauce is a twist on the classic basil pesto. It is made with sun-dried tomatoes, garlic, almonds, and Parmesan cheese, giving it a rich and tangy flavor. It is perfect for adding to pasta, spreading on sandwiches, or using as a dip for bread.
Italian pesto sauce is a versatile and flavorful sauce that is used in many Italian dishes. Made with fresh basil, garlic, pine nuts, and olive oil, this sauce is bursting with flavor. It is perfect for mixing into pasta or using as a topping for chicken or fish.
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Italian Parsley Pesto Sauce
Main Ingredients: Italian Parsley, Raw Almonds, Garlic Cloves, Grated
This Italian parsley pesto sauce is a unique twist on the traditional basil pesto. It is made with fresh parsley, garlic, almonds, and Parmesan cheese, giving it a vibrant green color and a slightly nutty flavor. Use it as a dip for vegetables, spread it on sandwiches, or mix it into your favorite pasta dish.
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15-Year-Old Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Olive Oil, Grated Parmesan Cheese
This 15-year-old pesto sauce recipe has been passed down for generations and has withstood the test of time. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, it is a classic and flavorful sauce that is perfect for any pasta dish.
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How To Make Homemade Italian Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Pine Nuts, Extravirgin Olive Oil
Making homemade Italian pesto sauce is easier than you may think. All you need is fresh basil, garlic, pine nuts, and Parmesan cheese, and you can whip up a batch in no time. Use it as a topping for pizza, mix it into pasta, or use it as a dip for bread.
Bolognese sauce is a classic Italian sauce that is made with ground meat, tomatoes, and herbs. It is a hearty and flavorful sauce that is perfect for topping pasta or using in lasagna. This traditional Italian recipe is a must-try for any Italian food lover.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Italian béchamel sauce, also known as white sauce, is a creamy and delicious sauce that is commonly used in Italian cooking. Made with butter, flour, milk, and seasonings, it is a versatile sauce that is perfect for adding to pasta, vegetables, or casseroles.
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Creamy Pesto Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Heavy Cream, Pesto, Lemon
This creamy pesto sauce is a delicious and indulgent twist on the classic basil pesto. Made with heavy cream, Parmesan cheese, and pine nuts, it has a rich and decadent flavor that is perfect for topping pasta or using as a dip for bread.
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Pesto Sauce
Main Ingredients: Fresh Basil, Pine Nuts, Garlic Cloves, Extra Virgin
Pesto sauce is a staple in Italian cooking and is loved for its fresh and vibrant flavor. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, it is perfect for adding to pasta, sandwiches, or using as a dip for vegetables. Try making your own homemade pesto sauce for an extra special touch.
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Basil Pesto Sauce
Main Ingredients: Pine Nuts, Parmesan Reggiano Cheese, Garlic, Fresh
Basil pesto sauce is the classic and most well-known version of pesto. It is made with fresh basil, garlic, pine nuts, and Parmesan cheese, giving it a bright green color and a burst of flavor. It is perfect for tossing with pasta or using as a topping for grilled meats.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is commonly used in Italian cooking. Made with butter, cream, and Parmesan cheese, it is rich and full of flavor. Use it as a topping for pasta or as a dip for bread.
This Italian arrabbiata sauce is a spicy and flavorful sauce that is perfect for those who like a little heat in their food. Made with tomatoes, garlic, and red pepper flakes, it is perfect for adding to pasta or using as a dipping sauce for bread.
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Pesto Sauce with Walnuts
Main Ingredients: Basil, Romano Cheese, Chopped Walnuts, Minced Garlic
This pesto sauce with walnuts is a unique and delicious twist on the classic basil pesto. The addition of walnuts adds a slightly nutty and rich flavor to the sauce. Use it as a topping for grilled meats or as a dip for vegetables.
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Homemade basil pesto sauce
Main Ingredients: Fresh Basil Leaves, Parmesan Cheese, Large Garlic
Homemade basil pesto sauce is a must-try for any Italian food lover. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, it is a simple and flavorful sauce that is perfect for adding to pasta or using as a marinade for chicken or fish.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is commonly used in pasta dishes. This homemade version is made with fresh tomatoes, garlic, and herbs, giving it a rich and flavorful taste. Use it in your favorite pasta dishes or as a dipping sauce for bread.
Italian meatball sauce is a delicious and hearty sauce that is perfect for topping spaghetti and meatballs. Made with tomatoes, herbs, and spices, it adds a burst of flavor to any dish. This sauce is a must-try for any meatball lover.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Made with canned tomatoes, garlic, and herbs, it is a simple yet flavorful sauce that is perfect for topping any pasta dish.
How to Make Italian Meatloaf with Pesto Sauce
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped onion
2 cloves garlic, minced
1/4 cup milk
1 egg, beaten
1/4 cup pesto sauce
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, milk, egg, and pesto sauce. Season with salt and pepper to taste.
Using your hands, form the mixture into a loaf shape and place it on the prepared baking pan.
Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
While the meatloaf is cooking, prepare the pesto sauce by combining 1/4 cup of pesto with 1/4 cup of olive oil in a small bowl.
Once the meatloaf is fully cooked, let it rest for 5 minutes before slicing and serving with the prepared pesto sauce.
This Italian meatloaf with pesto sauce is not only delicious, but it also adds a touch of elegance to a traditional dish. The pesto sauce adds a burst of flavor and moisture to the meatloaf, making it a standout meal that your family and friends will love.
For a complete Italian-inspired meal, serve the meatloaf with a side of pesto pasta and a fresh Caprese salad. Your taste buds will thank you!
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