16 Italian Meatloaf With Eggs Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

Are you tired of the same old meatloaf recipe? Look no further because this Italian meatloaf with eggs recipe will add a delicious and unique twist to your dinner rotation. Made with traditional Italian ingredients, this meatloaf is packed with flavor and is sure to impress your family and friends. Plus, with the addition of eggs, it adds an unexpected and tasty element that will have everyone asking for seconds.

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Ingredients:

  • Eggs
  • Ground beef
  • Italian sausage
  • Breadcrumbs
  • Onion
  • Garlic
  • Tomato sauce
  • Italian seasoning
  • Parmesan cheese
  • Fresh parsley
  • Salt and pepper

Step 1: Hard-Boil the Eggs

To start, you'll need to hard-boil eggs. Place the eggs in a pot of cold water and bring it to a boil. Once boiling, reduce the heat and let the eggs simmer for 10 minutes. Then, remove from heat and place the eggs in a bowl of ice water to cool. Once cooled, peel the eggs and set them aside.

Step 2: Prepare the Meatloaf Mixture

In a large bowl, mix together the ground beef, Italian sausage, breadcrumbs, finely chopped onion, minced garlic, tomato sauce, Italian seasoning, grated Parmesan cheese, chopped fresh parsley, and salt and pepper. Use your hands to thoroughly combine all the ingredients.

Step 3: Add the Eggs

Take the hard-boiled eggs and carefully place them in the center of the meatloaf mixture. Gently mold the meatloaf mixture around the eggs, making sure they are completely covered.

Step 4: Bake and Serve

Transfer the meatloaf to a baking dish and bake in a preheated oven at 375°F for 45 minutes to an hour, or until the internal temperature reaches 160°F. Once cooked, let it rest for 10 minutes before slicing and serving.

Enjoy!

There you have it, a delicious and unique twist on a classic dish. Serve with your favorite sides and enjoy the flavors of Italy in every bite. This Italian meatloaf with eggs recipe is sure to become a new family favorite.
16 italian meatloaf with eggs recipe Prepare to be amazed!

Easy Made Italian Meatloaf

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 pound ground beef fresh from the butcher or with 15% fat
  • 4 1/4 ounces stale bread it is better to use bread with not too much crust
  • 1/2 cup grated Parmesan cheese
  • 20 leaves parsley flat
  • 1 whole egg
  • 6 tablespoons whole milk fresh
  • 6 slices pancetta or coppa or plain breast
  • 2 tablespoons sheep diced, ’s cheese, optional
  • 1 clove garlic
  • 1 lemon peel untreated
  • 1 pinch nutmeg
  • 1 pinch pepper

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 140 milligrams
  • Fat : 20 grams
  • Protein : 31 grams
  • SaturatedFat : 9 grams
  • Sodium : 660 milligrams
  • Sugar : 1 grams
  • TransFat : 1 grams
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