16 Italian Meatloaf With Eggs Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
Are you tired of the same old meatloaf recipe? Look no further because this Italian meatloaf with eggs recipe will add a delicious and unique twist to your dinner rotation. Made with traditional Italian ingredients, this meatloaf is packed with flavor and is sure to impress your family and friends. Plus, with the addition of eggs, it adds an unexpected and tasty element that will have everyone asking for seconds.
Looking for a new spin on traditional meatloaf? Look no further than this delicious Italian meatloaf recipe. Made with classic Italian flavors like garlic, oregano, and Parmesan cheese, this meatloaf is sure to become a family favorite. And the best part? It's easy to make and can be on the table in no time.
This Italian meatloaf is a twist on the classic American dish. By adding in Italian ingredients like prosciutto, mozzarella, and sun-dried tomatoes, you'll get a burst of flavor in every bite. Plus, the presentation of this meatloaf is sure to impress your dinner guests.
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
Don't have a lot of time to spend in the kitchen? No problem. This easy Italian meatloaf is perfect for busy weeknights. With just a few simple ingredients and minimal prep time, you can have a delicious and hearty meal on the table in under an hour.
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Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
For those with gluten sensitivities, this gluten-free Italian meatloaf is a must-try. Made with gluten-free breadcrumbs and Worcestershire sauce, this recipe is a safe and tasty option for those who follow a gluten-free diet. And with all the delicious Italian flavors, you won't even miss the gluten.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
Looking for a meatloaf recipe that will knock your socks off? Look no further than this absolutely delicious Italian meatloaf. With a blend of Italian herbs and spices, along with a hint of balsamic vinegar, this meatloaf is full of flavor and will have you coming back for seconds.
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Keto Sheet Pan Italian Meatloaf
Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
On a keto diet and craving meatloaf? This keto sheet pan Italian meatloaf is the perfect solution. Made with almond flour instead of breadcrumbs and topped with a flavorful marinara sauce, this meatloaf is low-carb and high in taste. Plus, being cooked on a sheet pan means easy clean up.
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An Absolutely Delicious Italian Meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
Once you try this Italian meatloaf, you'll never go back to the traditional version. With bold flavors and a unique presentation, this meatloaf is sure to impress even the pickiest of eaters. And the leftovers make for a tasty meatloaf sandwich the next day.
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Italian Meatloaf Cupcake
Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
If you're looking for a fun and creative way to serve meatloaf, these Italian meatloaf cupcakes are the perfect option. Made with traditional Italian ingredients and topped with a creamy and tangy pesto cream cheese frosting, these "cupcakes" are sure to be a hit at your next dinner party.
Everything is better with cheese, and meatloaf is no exception. This cheesy Italian meatloaf is a twist on the classic recipe, with a layer of ooey-gooey mozzarella cheese in the middle. It's a simple addition that takes this meatloaf to the next level.
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Easiest Italian Meatloaf
Main Ingredients: Ground Turkey, Mozzarella, Cottage Cheese, Marinara
Don't have a lot of experience in the kitchen? No worries, this is the easiest Italian meatloaf recipe you'll ever find. With just a handful of ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. The hardest part will be waiting for it to cook in the oven.
If you love meatloaf and you love mozzarella sticks, this recipe is for you. This mozzarella stuffed Italian meatloaf combines the two to create a mouthwatering dish that is sure to please. Serve with a side of marinara sauce for dipping and you have a fun and delicious meal.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
Sometimes you just want a classic, no-frills meatloaf. This homestyle Italian meatloaf is just that. Made with simple ingredients and full of flavor, this meatloaf is the perfect comfort food. Serve with mashed potatoes and green beans for a complete and satisfying meal.
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Classic Italian Meatloaf
Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
This classic Italian meatloaf is a staple in many households. It's a tried and true recipe that is always a crowd-pleaser. Packed with Italian flavors and topped with a tangy tomato glaze, this meatloaf is sure to become a family favorite.
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Stuffed Italian Meatloaf
Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
If you want to take your meatloaf to the next level, try this stuffed Italian meatloaf recipe. Filled with a blend of different Italian meats and cheeses, this meatloaf is like a mini Italian feast in every bite. It's hearty, flavorful, and sure to impress.
Ingredients:
Eggs
Ground beef
Italian sausage
Breadcrumbs
Onion
Garlic
Tomato sauce
Italian seasoning
Parmesan cheese
Fresh parsley
Salt and pepper
Step 1: Hard-Boil the Eggs
To start, you'll need to hard-boil eggs. Place the eggs in a pot of cold water and bring it to a boil. Once boiling, reduce the heat and let the eggs simmer for 10 minutes. Then, remove from heat and place the eggs in a bowl of ice water to cool. Once cooled, peel the eggs and set them aside.
Step 2: Prepare the Meatloaf Mixture
In a large bowl, mix together the ground beef, Italian sausage, breadcrumbs, finely chopped onion, minced garlic, tomato sauce, Italian seasoning, grated Parmesan cheese, chopped fresh parsley, and salt and pepper. Use your hands to thoroughly combine all the ingredients.
Step 3: Add the Eggs
Take the hard-boiled eggs and carefully place them in the center of the meatloaf mixture. Gently mold the meatloaf mixture around the eggs, making sure they are completely covered.
Step 4: Bake and Serve
Transfer the meatloaf to a baking dish and bake in a preheated oven at 375°F for 45 minutes to an hour, or until the internal temperature reaches 160°F. Once cooked, let it rest for 10 minutes before slicing and serving.
Enjoy!
There you have it, a delicious and unique twist on a classic dish. Serve with your favorite sides and enjoy the flavors of Italy in every bite. This Italian meatloaf with eggs recipe is sure to become a new family favorite.
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