17 Italian Meatloaf With Boiled Egg Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
If you're a fan of hearty and flavor-packed meals, then this Italian meatloaf with boiled egg recipe is a must-try. This dish combines the classic comfort food of meatloaf with the rich flavors of Italian cuisine. The addition of boiled eggs adds a unique twist to the traditional meatloaf recipe, making it a crowd-pleaser for both adults and kids. Not only is this dish delicious and filling, but it's also easy to make and perfect for a weeknight dinner or a special occasion. So, roll up your sleeves and get ready to whip up this mouth-watering Italian meatloaf with boiled egg recipe!
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Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
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Ingredients:
For the meatloaf:
1 ½ pounds ground beef
1 cup breadcrumbs
1 onion, chopped
2 cloves garlic, minced
1 egg
1/4 cup milk
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
4 boiled eggs
For the sauce:
1 cup marinara sauce
1/4 cup balsamic vinegar
1 tbsp brown sugar
1 tsp Italian seasoning
Instructions:
Preheat your oven to 375°F.
In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Italian seasoning, salt, and black pepper. Use your hands to combine all the ingredients well.
On a baking sheet lined with parchment paper, shape the meat mixture into a rectangular shape, about 1 inch thick.
Place the boiled eggs in the center of the meat mixture, evenly spaced apart. Gently press the eggs into the meat mixture.
Wrap the meat mixture around the eggs, making sure they are completely covered and sealed.
In a small bowl, mix together the marinara sauce, balsamic vinegar, brown sugar, and Italian seasoning. Spread the sauce evenly over the meatloaf.
Bake the meatloaf in the preheated oven for 40-45 minutes, or until the internal temperature reaches 160°F.
Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.
This Italian meatloaf with boiled egg recipe is a delicious and unique twist on the classic comfort food. The addition of boiled eggs adds a pop of flavor and texture to the dish, making it a hit with both kids and adults. Not only is this dish packed with flavor, but it's also simple and easy to make. Plus, the marinara sauce and balsamic vinegar glaze gives the meatloaf a tangy and sweet touch that will have you coming back for seconds. So, next time you're craving a hearty and satisfying meal, give this Italian meatloaf with boiled egg recipe a try. You won't be disappointed!
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