20 Italian Meatloaf Tomato Gravy Recipe Cook Up Something Special!
Published on: Mar 17, 2024
The perfect combination of savory Italian flavors and comfort food, Italian meatloaf with tomato gravy is a delicious and hearty dish that will leave your taste buds satisfied. This recipe is a twist on the classic meatloaf, adding in Italian seasonings and a rich tomato gravy that takes it to the next level.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Looking for a unique and flavorful way to enjoy your favorite Italian dishes? These spicy Italian stuffed zucchini boats are the perfect solution. Not only are they delicious, but they also provide a healthy twist by using zucchini as the vessel for all the tasty ingredients. The combination of spicy Italian sausage, tangy marinara sauce, and creamy mozzarella cheese will have your taste buds dancing with joy.
Step up your meatloaf game with this mouth-watering Italian version. Made with a blend of ground beef and Italian sausage, this meatloaf is packed with flavor. The addition of herbs and spices such as oregano, basil, and garlic give it that classic Italian taste. And the best part? It’s topped with a delicious tomato sauce for an extra pop of flavor.
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Italian Meatloaf Parmesan
Main Ingredients: Ground Beef, Eggs, Onions, Garlic, Olive Oil, Salt
For a twist on the classic Italian meatloaf, try this delicious meatloaf parmesan recipe. It’s packed with all the traditional Italian flavors you know and love, plus a generous topping of melted parmesan cheese. The result is a hearty and mouth-watering dish that is sure to become a family favorite.
No Italian meal is complete without a plate of savory meatballs. This recipe for Italian meatballs is simple yet flavorful, using a combination of ground beef and pork along with breadcrumbs, parmesan cheese, and Italian seasoning. Top them with your favorite marinara sauce and serve with pasta for a delicious and satisfying meal.
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Prosciutto Wrapped Italian Meatloaf
Main Ingredients: Sun Dried Tomatoes Packed In Oil, Pine Nuts, Grated
For a more elevated take on traditional meatloaf, try this prosciutto-wrapped Italian meatloaf. The addition of prosciutto adds a salty and savory flavor to the dish, while also giving it a beautiful presentation. Serve with a side of roasted vegetables for a complete and delicious meal.
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Italian Meatloaf Wrapped in Pancetta (Polpettone)
Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, White
If you’re feeling adventurous, give this Italian meatloaf wrapped in pancetta a try. The pancetta adds a rich and smoky flavor to the meatloaf, while also keeping it moist and tender. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
Short on time but still want a delicious Italian meal? This easy Italian meatloaf recipe is the solution. Using just a few simple ingredients and minimal prep time, you can have a flavorful meatloaf on the table in no time. Serve with your favorite side dishes for a complete and satisfying meal.
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Stuffed Italian Meatloaf and Smashed Red Potatoes
Main Ingredients: Baby Red Potatoes, Italian Seasoning, Kosher Salt
If you’re looking to make your meatloaf a little more interesting, try this stuffed Italian meatloaf recipe. It’s filled with a hearty combination of vegetables and cheese, and is topped with a tangy tomato sauce. Serve with smashed red potatoes for a delicious and comforting meal.
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Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
For those who are gluten-free, this Italian meatloaf recipe is a must-try. Made with gluten-free breadcrumbs and Italian seasoning, this meatloaf is just as flavorful as the traditional version. Serve it with your favorite gluten-free pasta for a complete and satisfying meal.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
Casseroles are a great way to feed a crowd, and this Italian sausage casserole is sure to be a hit. Made with a delicious combination of Italian sausage, vegetables, and pasta, this casserole is packed with flavor. Top it off with a generous sprinkle of mozzarella cheese for a cheesy and comforting dish.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This recipe for Italian meatloaf is truly a winner. Packed with delicious Italian flavors and topped with a tangy tomato sauce, this meatloaf is sure to become a go-to dinner option. Serve it with your favorite side dishes for a complete and satisfying meal.
In Italian households, Sunday gravy is a tradition that has been passed down for generations. This rich and flavorful tomato sauce is slow-cooked with a variety of meats and served over pasta. The result is a hearty and delicious meal that will have you wishing every day was Sunday.
If you’re looking for a meatloaf recipe that is packed with flavor and simple to make, this Italian-style meatloaf is the one for you. Made with a combination of ground beef and pork, and flavored with Italian seasoning, this meatloaf is sure to become a family favorite.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
This authentic Italian chicken parmesan recipe is a must-try for any Italian food lover. The chicken is breaded and fried to perfection, then topped with a rich and flavorful tomato sauce and melted mozzarella cheese. Serve with your favorite pasta for a delicious and satisfying meal.
If you’re craving a classic and comforting Italian meatloaf, this recipe is for you. Made with a blend of ground beef and pork, and seasoned with Italian herbs and spices, this meatloaf is packed with flavor. Serve with a side of roasted vegetables for a complete and delicious meal.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
Crockpot meals are a lifesaver for busy days, and this Italian meatloaf recipe is no exception. Simply mix all the ingredients in your crockpot and let it cook all day for a delicious and easy dinner. The result is a tender and flavorful meatloaf that the whole family will love.
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Foolproof Crockpot Italian Meatloaf
Main Ingredients: Onion, Olive Oil, Garlic Cloves, Minced Garlic, Ground
This layered Italian meatloaf is a fun and tasty twist on the traditional meatloaf. It’s filled with layers of cheese, vegetables, and meat, and topped with a delicious pizza sauce gravy. Serve with a side of garlic bread for a complete and satisfying meal.
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Layered Italian Meatloaf With Pizza Sauce Gravy
Main Ingredients: Pizza Sauce, Eggs, Saltine Crackers, Finely Chopped
If you’re looking to switch up your usual meatloaf routine, give this Italian pork cutlet Florentine a try. The pork cutlets are breaded and fried to perfection, then topped with a creamy spinach and parmesan sauce. Serve with a side of pasta for a delicious and satisfying meal.
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Italian Pork Cutlet Florentine
Main Ingredients: New York Pork Chops, Flour, Large Eggs, Panko
This sheet pan Italian chicken dinner is the perfect option for a quick and easy weeknight meal. The chicken is seasoned with Italian herbs and spices and roasted alongside a variety of colorful vegetables. Serve with a side of pasta for a complete and delicious meal.
The Importance of a Good Meatloaf Recipe
Making a meatloaf that is both flavorful and moist can be a challenge, but it is essential for a successful dish.
A good meatloaf recipe should have a balance of seasonings, binders, and moisture to create a perfectly textured and flavorful dish. Italian meatloaf with tomato gravy is no exception, and this recipe provides a foolproof method for achieving the perfect combination of flavors and textures. By using a mix of ground beef and pork, along with breadcrumbs, eggs, and a variety of Italian herbs and spices, this meatloaf is packed with flavor and stays moist and tender after baking.
Adding a Twist with Italian Flavors
Traditional meatloaf often uses basic seasonings, but by adding Italian flavors, you can elevate this classic dish to new heights.
The use of Italian seasonings in this meatloaf recipe adds a depth of flavor that is sure to impress. The combination of oregano, basil, and garlic powder adds a savory and aromatic note to the dish, while the addition of Parmesan cheese adds a subtle nuttiness. These flavors work together to create a uniquely Italian twist on the traditional meatloaf recipe.
The Finishing Touch: Tomato Gravy
No meatloaf is complete without a delicious gravy, and this Italian meatloaf is no exception.
The tomato gravy in this recipe is the perfect accompaniment to the savory meatloaf. Made with simple ingredients such as canned tomatoes, onions, and garlic, this gravy is quick and easy to make but adds a rich and flavorful touch to the dish. The use of balsamic vinegar and brown sugar balances out the acidity of the tomatoes, creating a well-rounded and delicious gravy that ties the entire dish together.
Final Thoughts
Whether you're looking for a new twist on a classic dish or simply love Italian flavors, this Italian meatloaf with tomato gravy recipe is a must-try.
With its perfect blend of seasonings and a rich tomato gravy, this dish is sure to become a family favorite. Serve it with a side of pasta or roasted vegetables for a complete and satisfying meal. Give this recipe a try and experience the deliciousness of Italian meatloaf for yourself.
Get Cooking!
Ready to try your hand at making this delicious Italian meatloaf with tomato gravy?
Follow the recipe below to create a mouth-watering dish that will impress your family and friends. Don't forget to share your photos and thoughts on social media using the hashtag #ItalianMeatloafTomatoGravy. Happy cooking!
Italian Meatloaf with Tomato Gravy Recipe
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, eggs, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper.
3. Transfer the mixture to a greased loaf pan and shape into a loaf.
4. Bake for 45 minutes.
5. In a saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
6. Add the diced tomatoes, balsamic vinegar, and brown sugar to the saucepan. Bring to a simmer and cook for 10 minutes.
7. Remove the meatloaf from the oven and pour the tomato gravy over the top.
8. Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until fully cooked.
9. Let the meatloaf rest for 10 minutes before slicing and serving.
10. Enjoy your delicious Italian meatloaf with tomato gravy!
