15 Italian Meatloaf The Old Recipe Box Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Italian meatloaf is a classic dish that has been passed down through generations. This hearty and flavorful meal is the perfect comfort food for any occasion. The old recipe box holds the secrets to creating the perfect Italian meatloaf, and with a few simple steps, you can recreate this beloved dish in your own kitchen.
If you’re a fan of Italian cuisine and love a good meatloaf, then this recipe is for you. This Italian meatloaf combines all the flavors of Italy into one delicious dish. It’s perfect for a family dinner or a special occasion. So, grab your apron and get ready to cook up a storm with this 13 mouth-watering Italian meatloaf recipes!
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
Who said meatloaf had to be complicated? This easy Italian meatloaf recipe proves that delicious food doesn’t have to be difficult to make. With simple ingredients and minimal prep time, you can have a flavorful Italian meatloaf on the table in no time. Plus, it’s a great way to introduce your family to new flavors and get them excited about trying new dishes.
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Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
Just because you’re gluten-free doesn’t mean you have to miss out on tasty meatloaf. This gluten-free Italian meatloaf is made with brown rice flour and almond flour, making it a perfect alternative for those with gluten sensitivities. And don’t worry, the flavors are still on point in this recipe, so you won’t even miss the gluten.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
Looking for a classic Italian meatloaf recipe that will have your mouth watering? Look no further! This absolutely delicious Italian meatloaf is a crowd-pleaser. With a blend of Italian herbs and spices, fresh garlic, and parmesan cheese, every bite is packed with flavor. Serve it up with a side of pasta and you’ve got a meal that will transport you to Italy.
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Keto Sheet Pan Italian Meatloaf
Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
Following a keto diet doesn’t mean you have to give up meatloaf. This keto sheet pan Italian meatloaf is made with ground beef, pork, and bacon for a protein-packed dish that will keep you satisfied. Plus, it’s all cooked on one sheet pan, making clean-up a breeze. It’s a win-win for keto dieters and meatloaf lovers alike.
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An Absolutely Delicious Italian Meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
Looking for a classic Italian meatloaf recipe that will have your mouth watering? Look no further! This absolutely delicious Italian meatloaf is a crowd-pleaser. With a blend of Italian herbs and spices, fresh garlic, and parmesan cheese, every bite is packed with flavor. Serve it up with a side of pasta and you’ve got a meal that will transport you to Italy.
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Italian Meatloaf Cupcake
Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
Why have regular meatloaf when you can have meatloaf cupcakes? These Italian meatloaf cupcakes are a fun twist on the classic dish. With a tomato and balsamic glaze, these mini meatloaves are full of flavor and perfect for parties or a fun weeknight dinner. Plus, they’re so cute, everyone will want to grab one (or two)!
What’s better than Italian meatloaf? Italian meatloaf stuffed with mozzarella cheese, of course! This cheesy Italian meatloaf is a game-changer. With gooey cheese in every bite, this dish takes meatloaf to the next level. It’s a must-try for cheese lovers and anyone looking to add some extra flavor to their meatloaf.
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Easiest Italian Meatloaf
Main Ingredients: Ground Turkey, Mozzarella, Cottage Cheese, Marinara
Short on time but still want a delicious meal? This is the easiest Italian meatloaf recipe you’ll find. With just a handful of ingredients and minimal prep time, this meatloaf comes together quickly and easily. But don’t let the simplicity fool you, it’s still packed with flavor and sure to impress your taste buds.
This mozzarella stuffed Italian meatloaf is a showstopper. With a layer of mozzarella cheese running through the middle, every slice is an ooey-gooey delight. And with a red wine gravy drizzled on top, this meatloaf is bursting with Italian flavors. It’s the perfect dish for a special occasion or a fancy family dinner.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
For those who crave a classic, homestyle meatloaf, this recipe is for you. This Italian meatloaf is made with ground beef, pork, and veal for a rich and flavorful dish. And with a tomato and herb sauce brushed on top, every bite is a taste of comfort and home. Serve it up with your favorite side dishes for a hearty and satisfying meal.
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Classic Italian Meatloaf
Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
If you’re a fan of traditional meatloaf, you’ll love this classic Italian meatloaf. Made with simple ingredients like ground beef, breadcrumbs, and Italian seasoning, this dish is easy to make and full of flavor. It’s a no-fuss recipe that will quickly become a favorite in your household.
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Stuffed Italian Meatloaf
Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
Take your meatloaf to the next level with this stuffed Italian meatloaf recipe. With a layer of spinach and ricotta cheese in the middle, every bite is a delicious surprise. And with a red wine and mushroom sauce poured over the top, this dish is elevated to new heights. It’s a great way to add some extra veggies and flavor to your classic meatloaf.
The Main Ingredients
Ground Beef:
The key to a delicious Italian meatloaf is using high-quality ground beef. Look for a leaner cut, such as 85% lean, to ensure a juicy and tender meatloaf. You can also mix in other ground meats such as pork or veal for added flavor.
Breadcrumbs:
Breadcrumbs are essential for binding the meatloaf together and adding texture. You can use store-bought breadcrumbs or make your own by toasting and grinding up stale bread.
Italian Seasoning:
This is where the Italian flavors really shine. A mix of dried herbs like oregano, basil, and thyme adds a depth of flavor to the meatloaf. You can also add in some garlic and onion powder for an extra kick.
Eggs:
Eggs help to bind all the ingredients together and create a moist and tender meatloaf. Be sure to use room temperature eggs for best results.
Cheese:
Adding in some cheese not only adds flavor but also helps to keep the meatloaf moist. You can use parmesan, mozzarella, or a mix of both.
The Method
Once you have all your ingredients, it's time to get cooking! Preheat your oven to 375°F and prepare a baking dish by greasing it with some olive oil.
In a large bowl, mix together the ground beef, breadcrumbs, Italian seasoning, eggs, and cheese. Use your hands to thoroughly combine all the ingredients. Don't be afraid to get a little messy!
Once everything is well mixed, shape the meat mixture into a loaf and place it in the prepared baking dish. You can also add some sliced bell peppers and onions on top for added flavor and color.
Bake the meatloaf for 45-50 minutes or until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing and serving.
Bringing it All Together
Italian meatloaf is a versatile dish that can be served in many ways. You can serve it with a side of roasted vegetables and some garlic mashed potatoes for a hearty meal. Or, slice it up and use it in sandwiches or as a topping for homemade pizza.
With the help of the old recipe box, you can create a delicious and comforting Italian meatloaf that will be a hit with your family and friends. So next time you're in the mood for some classic comfort food, give this recipe a try and taste the flavors of Italy right in your own home.
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