19 Italian Meatloaf Recipe With Ricotta Delight In These Amazing Recipes!
Published on: Mar 17, 2024
If you're a fan of traditional Italian comfort food, then this Italian meatloaf recipe with ricotta is a must-try. This hearty and flavorful dish is a perfect combination of ground beef, Italian seasonings, and creamy ricotta cheese. It's a great twist on the classic meatloaf recipe and is sure to become a family favorite. Plus, it's easy to make and only requires a few simple ingredients. So, let's get cooking and learn how to make this delicious Italian meatloaf with ricotta!
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
Looking for a delicious and easy Italian dish to make for your next family dinner? Look no further than this mouth-watering baked manicotti recipe. Tender manicotti shells stuffed with a flavorful ricotta and spinach filling, smothered in marinara sauce and melted cheese – it's the perfect combination of flavors and textures that will leave everyone wanting more.
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No list of Italian recipes would be complete without lasagna. This classic dish is a crowd-pleaser and can be easily customized with your favorite meats and veggies. Layered with rich tomato sauce, creamy ricotta cheese, and gooey mozzarella, it's a hearty and comforting meal that will satisfy any appetite.
This Italian-style cheesecake is a must-try for all cheesecake lovers. Made with ricotta cheese, it has a lighter and fluffier texture than traditional cheesecake, but is just as delicious. Top it with your favorite fruit or a drizzle of chocolate for a decadent dessert.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian lemon ricotta cake is so good, it deserves another mention. The combination of ricotta cheese, fresh lemon, and a hint of almond is simply irresistible. Plus, it's a great dessert to make ahead of time for a special occasion.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi, those little potato dumplings, are a staple in Italian cuisine. In this recipe, they are baked with marinara sauce and mozzarella cheese for a simple and comforting meal that the whole family will love. Serve with a side salad and some crusty bread for a complete meal.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Baked ziti is another classic Italian dish that is a favorite among many. This recipe keeps things simple with just a few ingredients, but the result is a delicious and hearty pasta dish that is perfect for a weeknight dinner. Top with some fresh basil for a pop of color and flavor.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
If you're looking for a vegetarian option, this Italian eggplant ricotta bake is a must-try. Layers of eggplant, ricotta cheese, and marinara sauce are baked until bubbly and topped with a crispy breadcrumb and Parmesan topping. It's a satisfying and flavorful meal that even meat-lovers will enjoy.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Frittatas are a great way to use up any leftover veggies you have in your fridge. This organic Italian frittata features fresh asparagus, but feel free to substitute with any other vegetables you have on hand. Serve for breakfast, brunch, or even as a light dinner.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
For busy weeknights, this Italian stuffed shells freezer meal is a lifesaver. Make a double batch and freeze one for later – simply pop it in the oven for a quick and easy dinner. Filled with a creamy ricotta and spinach mixture, these stuffed shells are sure to become a family favorite.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
These stuffed peppers are a delicious and colorful way to enjoy Italian flavors. Bell peppers are stuffed with a flavorful mixture of ricotta cheese, Italian sausage, and marinara sauce, then baked until tender. Serve with a side of pasta for a complete meal.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
This classic Italian dish is a favorite for good reason. Tender manicotti shells are stuffed with a savory ricotta and spinach filling, then topped with a rich marinara sauce and melted mozzarella cheese. It's a crowd-pleasing meal that is sure to satisfy any pasta lover.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
Looking for a unique and flavorful appetizer? These Italian tuna balls are a must-try. Made with canned tuna, breadcrumbs, lemon, and capers, they are easy to prepare and full of bold flavors. Serve with a side of marinara sauce for dipping.
This baked penne dish is a hearty and comforting meal that is perfect for a cold evening. Italian sausage adds a ton of flavor to the marinara sauce, while ricotta cheese makes it extra creamy. Top with some fresh herbs and grated Parmesan for a delicious finish.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This honey wheat grilled flatbread is a delicious and unique way to enjoy Italian-inspired flavors. Top with fresh berries, ricotta cheese, and a drizzle of honey for a sweet and savory treat. Serve as an appetizer or a light summer meal.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
These pesto stuffed shells are a fun and flavorful twist on traditional stuffed shells. The addition of pesto adds a burst of freshness to the creamy ricotta and spinach filling. Serve with a side salad for a complete and satisfying meal.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
If you're feeling adventurous, try making your own ricotta gnocchi from scratch. It may take a little extra effort, but the result is well worth it. Serve with your favorite sauce and top with grated Parmesan for a truly authentic Italian experience.
Ingredients:
Meatloaf:
1.5 lbs ground beef
1 cup ricotta cheese
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 cloves garlic, minced
1 egg
1 tsp salt
1/2 tsp black pepper
Sauce:
1/2 cup ketchup
1/4 cup balsamic vinegar
1/4 cup brown sugar
1 tsp Dijon mustard
1 tsp Italian seasoning
Instructions:
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, ricotta cheese, breadcrumbs, Parmesan cheese, parsley, basil, garlic, egg, salt, and pepper. Mix well using your hands.
Transfer the mixture onto the prepared baking sheet and shape it into a loaf, about 9 inches long and 5 inches wide.
In a small bowl, whisk together the ketchup, balsamic vinegar, brown sugar, Dijon mustard, and Italian seasoning to make the sauce.
Spread the sauce evenly over the meatloaf, making sure to coat the sides as well.
Bake for 50-55 minutes, or until the internal temperature reaches 160°F.
Let the meatloaf rest for 5-10 minutes before slicing and serving.
Garnish with additional chopped parsley and grated Parmesan cheese, if desired.
Tips:
For a healthier option, you can use ground turkey or chicken instead of beef.
If you don't have fresh herbs, you can use dried Italian seasoning instead.
You can also add some chopped vegetables, such as bell peppers, onions, or mushrooms, to the meatloaf mixture for added flavor and nutrition.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
In conclusion, this Italian meatloaf recipe with ricotta is a delicious and easy-to-make dish that is perfect for any night of the week. The creamy ricotta adds a unique twist to the classic meatloaf, making it even more flavorful and moist. Give this recipe a try and impress your family and friends with your homemade Italian cooking skills!
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