15 Italian Meatloaf Recipe With Potatoes Deliciousness Awaits You!

Published on: Mar 17, 2024

The classic comfort food of meatloaf gets an Italian twist with this delicious recipe that incorporates savory herbs and potatoes. Whether you're looking for a hearty dinner option or a dish to impress your guests, this Italian meatloaf with potatoes is sure to satisfy.

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This classic Italian meatloaf recipe is a must-try for any beer can chicken enthusiast. The combination of ground beef, pork, and veal, along with Italian seasonings and Parmesan cheese, creates a flavorful and juicy meatloaf that is perfect for pairing with a cold beer.
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If you're a fan of classic Italian flavors, this recipe is for you. This meatloaf is made with a blend of ground beef and pork, along with breadcrumbs, eggs, Italian herbs, and Parmesan cheese. Serve it with a side of mashed potatoes for a hearty and comforting meal.
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Italian Meatloaf “Cupcakes” with Mashed Potato Frosting

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These adorable Italian meatloaf "cupcakes" are a fun and creative twist on traditional meatloaf. Made with a blend of ground beef and pork, these mini meatloaves are topped with a creamy mashed potato "frosting" and a sprinkle of Parmesan cheese.
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Stuffed Italian Meatloaf and Smashed Red Potatoes

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Gluten Free Italian Meatloaf

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An absolutely delicious Italian meatloaf

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Looking for a tasty side dish to pair with your beer can chicken? These homemade Italian potato croquettes are a perfect choice. Made with mashed potatoes, Parmesan cheese, and Italian seasonings, these crispy croquettes are a delicious addition to any meal.
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Classic Italian Meatloaf

Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
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For a no-fail recipe for classic Italian meatloaf, try this one. Made with a blend of ground beef and pork, along with Italian herbs and Parmesan cheese, this meatloaf is simple, tasty, and always a crowd-pleaser.
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Stuffed Italian Meatloaf

Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
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This stuffed Italian meatloaf is a showstopper dish that will impress your dinner guests. It's filled with a flavorful mixture of spinach, prosciutto, and mozzarella cheese, and it's sure to become a family favorite.

The Perfect Blend of Flavors

Italian herbs and spices

One of the key components of this Italian meatloaf recipe is the blend of herbs and spices that give it its distinct flavor. A combination of oregano, thyme, and basil add a touch of freshness while garlic and onion powder add a savory depth of flavor. These herbs and spices are commonly found in traditional Italian cuisine, making this meatloaf a true taste of Italy.

Roasted potatoes

The addition of potatoes to this meatloaf recipe not only adds a delicious side dish, but also helps to keep the meatloaf moist and tender. The potatoes are roasted alongside the meatloaf, allowing them to absorb all of the flavors and juices from the meat. The result is a perfectly crispy and flavorful accompaniment to the meatloaf.

A Simple and Versatile Dish

Easy to make

One of the best things about this Italian meatloaf recipe is how simple and easy it is to make. With just a few ingredients and minimal prep time, you can have a delicious and hearty meal on the table in no time. The meatloaf and potatoes can also be prepared ahead of time and stored in the fridge, making it a great option for meal prepping.

Customizable ingredients

While this recipe calls for specific herbs and spices, feel free to get creative and add your own spin to it. You can substitute different herbs or spices based on your personal taste or what you have on hand. You can also add in some chopped vegetables such as carrots or bell peppers to add some extra nutrients and color to the dish.

Final Thoughts

This Italian meatloaf with potatoes is a delicious and versatile dish that is perfect for any occasion. It's a great way to add some Italian flair to a classic comfort food and is sure to be a hit with your family and friends. So next time you're in the mood for some meatloaf, give this Italian twist a try and savor the delicious flavors.
15 italian meatloaf recipe with potatoes Deliciousness awaits you!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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