17 Italian Meatloaf Recipe With Mozzarella Cheese Experience Flavor Like Never Before!

Published on: Mar 15, 2024

Italian meatloaf with mozzarella cheese is a delicious and hearty dish that is sure to become a family favorite. This classic comfort food combines the savory flavors of ground beef and Italian seasonings with the gooey goodness of melted mozzarella cheese. Not only is it easy to make, but it also makes for a great weeknight meal that can be enjoyed by all. In this article, we will take you through a step-by-step guide on how to make this mouth-watering Italian meatloaf recipe with mozzarella cheese.

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Ingredients for Italian Meatloaf with Mozzarella Cheese

Gather the following ingredients to make this delicious dish:

  • 1 ½ pound ground beef
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions for Making Italian Meatloaf with Mozzarella Cheese

Step 1: Preheat Your Oven

Preheat your oven to 375°F and line a baking dish with parchment paper.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Italian seasoning, and salt and pepper. Mix well until all the ingredients are fully incorporated.

Step 3: Form the Meatloaf

Place the meatloaf mixture onto the prepared baking dish and shape it into a loaf.

Step 4: Add the Mozzarella Cheese

Using your hands, make a well in the center of the meatloaf and fill it with shredded mozzarella cheese.

Step 5: Bake the Meatloaf

Pour the marinara sauce over the cheese-filled well in the meatloaf. Place the baking dish in the preheated oven and bake for 45 minutes, or until the meatloaf is fully cooked and the cheese is melted and bubbly.

Step 6: Let it Rest and Serve

Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving. Serve with your favorite side dishes such as mashed potatoes, roasted vegetables, or a simple green salad.

Final Thoughts

This Italian meatloaf recipe with mozzarella cheese is a delicious twist on a classic dish. The combination of savory ground beef, Italian spices, and gooey melted cheese makes for a mouth-watering meal that will have your family asking for seconds. Give this recipe a try and add it to your weekly meal rotation for a hearty and satisfying dinner.
17 italian meatloaf recipe with mozzarella cheese Experience flavor like never before!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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