18 Italian Meatloaf Recipe With Italian Sausage Cook Up Something Special!
Published on: Mar 15, 2024
In addition to being a beloved comfort food, meatloaf is a versatile dish that can be made with a variety of meats and flavors. One variation that has become increasingly popular is the Italian meatloaf recipe, which incorporates the bold and savory flavors of Italian sausage. Whether you're looking for a new twist on a classic dish or simply love Italian cuisine, this recipe is sure to become a new favorite in your household. So, let's dive into the details of how to make this mouth-watering Italian meatloaf!
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Warm up on a chilly day with this hearty and comforting Italian sausage, tomato, and macaroni soup with a touch of basil. The savory Italian sausage adds a depth of flavor while the tomatoes and macaroni provide a satisfying texture. The fresh basil adds a pop of freshness to each bite. This soup is perfect for a cozy night in or for a quick and easy weeknight dinner.
This Italian sausage tortellini soup is a filling and flavorful meal that comes together in just one pot. The combination of spicy Italian sausage, cheesy tortellini, and hearty vegetables makes this soup a complete and satisfying meal. The broth is infused with garlic, herbs, and a touch of red pepper flakes for a kick of heat. Serve with a side of crusty bread for the ultimate comfort food experience.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
For a cheesy and indulgent twist on traditional Italian sausage dishes, try this VELVEETA® Italian sausage bake. The creamy and melty VELVEETA® cheese pairs perfectly with the spicy and savory Italian sausage. This dish also includes pasta and vegetables for a well-rounded and delicious meal. It's a great option for a family dinner or for feeding a crowd.
Lasagna is a classic Italian dish and this sausage version takes it to the next level. Layers of lasagna noodles, spicy Italian sausage, rich tomato sauce, and a blend of cheeses make this lasagna a showstopper. The sausage adds a depth of flavor and a touch of heat to the dish, making it a crowd-pleaser. Serve with a side of garlic bread for a truly indulgent meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a simple and delicious way to enjoy the flavors of Italy. The sausage is combined with potatoes, bell peppers, and onions for a hearty and flavorful dish. The addition of Italian seasoning and a sprinkle of parmesan cheese adds a touch of authenticity to this easy and satisfying meal. Plus, it all comes together in just one pan for easy clean-up.
This one pot Italian sausage pasta is the perfect weeknight meal for busy families. It's quick, easy, and requires minimal clean-up. The spicy Italian sausage is cooked with garlic, onions, and bell peppers before being combined with pasta and a simple tomato sauce. The result is a hearty and flavorful meal that the whole family will love.
For a lighter take on traditional Italian sausage dishes, try this Italian sausage pasta. Instead of a heavy tomato sauce, this dish uses a light and refreshing lemon garlic sauce. The sausage is cooked with cherry tomatoes, spinach, and herbs for a burst of flavor in every bite. This dish is perfect for a summer dinner or for anyone looking for a lighter pasta option.
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Classic Italian Meatloaf / Polpettone
Main Ingredients: Ground Beef, Italian Sausages, Grated Parmesan Cheese
This classic Italian meatloaf, also known as polpettone, is a delicious and comforting dish that is perfect for a family dinner. The combination of ground beef, Italian sausage, and a blend of herbs and spices makes for a flavorful and moist meatloaf. The addition of prosciutto and mozzarella cheese takes this dish to the next level.
A staple in Italian cuisine, this sausage and peppers dish is a must-try for any fan of Italian sausage. The sausage is cooked with bell peppers, onions, and a touch of marinara sauce for a simple yet flavorful meal. Serve over pasta or with a side of crusty Italian bread for a satisfying and authentic Italian meal.
Bow tie pasta, also known as farfalle, is the perfect pasta shape for holding onto sauces and flavors. This Italian sausage bow tie pasta dish takes full advantage of that, with each bite bursting with the flavors of spicy sausage, garlic, and herbs. The addition of sun-dried tomatoes and parmesan cheese adds a touch of sweetness and richness to the dish.
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Italian Sausage and Peppers Meatloaf
Main Ingredients: Green Bell Pepper, White Onion, Garlic, Olive Oil
If you love meatloaf and Italian sausage, then this dish is a match made in heaven. This Italian sausage and peppers meatloaf is a hearty and flavorful twist on the classic meatloaf. The sausage adds a spicy kick while the peppers and onions add a touch of sweetness and texture. Serve with a side of mashed potatoes for a complete meal.
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Recipe for Italian Sausage Meatloaf
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onions, Dried
This recipe for Italian sausage meatloaf is a delicious and unique take on a classic dish. The combination of Italian sausage, ground beef, and a blend of herbs and spices make for a flavorful and moist meatloaf. The addition of diced tomatoes and a touch of balsamic vinegar adds a touch of sweetness and tanginess to the dish.
Stromboli is a delicious and versatile Italian dish that can be filled with a variety of ingredients. This Italian sausage and pepperoni stromboli is a satisfying and flavorful option that is perfect for a family dinner or for feeding a crowd. The combination of spicy sausage, salty pepperoni, and gooey mozzarella cheese make for a winning combination.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
If you're short on time and ingredients, this one pan Italian sausage and pepper pasta is the perfect solution. Everything is cooked in just one pan, making for easy clean-up. The spicy sausage is cooked with bell peppers, onions, and a simple tomato sauce before being combined with pasta for a quick and delicious meal.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
Penne pasta is a classic Italian pasta shape that pairs perfectly with a hearty and flavorful sausage sauce. This penne pasta with Italian sausage sauce is a satisfying and delicious meal that can be made in just 30 minutes. The sausage is cooked with garlic, herbs, and a touch of red pepper flakes for a kick of heat.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian meatloaf is not your average meatloaf. The combination of ground beef, Italian sausage, and a blend of herbs and spices make for a flavorful and moist meatloaf. The addition of prosciutto and provolone cheese takes this dish to the next level. Serve with a side of garlic mashed potatoes for a complete and comforting meal.
This Italian sausage and white bean soup is a comforting and flavorful meal that is perfect for a cold winter day. The spicy Italian sausage is cooked with white beans, tomatoes, and herbs for a hearty and satisfying soup. Serve with a side of crusty Italian bread for dipping.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
Zuppa Toscana is a classic Italian soup that combines creamy potatoes, hearty kale, and spicy Italian sausage for a flavorful and comforting meal. The addition of heavy cream and parmesan cheese makes this soup rich and indulgent. Serve with a side of crusty bread for a complete and satisfying meal.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
Gnocchi is a delicious and versatile pasta that is perfect for pairing with a variety of sauces and ingredients. This baked gnocchi with Italian sausage is a delicious and easy meal that can be made in just one pan. The sausage is cooked with garlic, herbs, and a simple tomato sauce before being combined with gnocchi and topped with mozzarella cheese.
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Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
Meatballs are a staple in Italian cuisine and this Italian sausage version is a must-try for any fan of Italian flavors. The sausage is combined with breadcrumbs, parmesan cheese, and a blend of herbs and spices for a flavorful and moist meatball. Serve with your favorite pasta and sauce for a classic Italian meal.
Ingredients:
Main Keywords: Italian meatloaf, Italian sausage
1 pound ground beef
1 pound Italian sausage
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup milk
2 eggs
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup marinara sauce
Instructions:
To begin, preheat your oven to 375°F. In a large mixing bowl, combine the ground beef, Italian sausage, diced onion, minced garlic, and diced red bell pepper. Use your hands to mix everything together until well combined.
Next, add the breadcrumbs, grated Parmesan cheese, milk, eggs, Italian seasoning, salt, and black pepper to the meat mixture. Mix everything together until all the ingredients are evenly incorporated.
Transfer the meat mixture to a greased loaf pan and shape it into a loaf shape. Spread the marinara sauce over the top of the meatloaf.
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F. Let the meatloaf rest for 5 minutes before slicing and serving.
Why Italian sausage?
Featured Keyword: Italian sausage
Adding Italian sausage to your meatloaf not only adds a burst of flavor, but it also helps keep the meatloaf moist and tender. The spices and herbs in Italian sausage, such as fennel, garlic, and paprika, give the meatloaf a deliciously bold and savory taste. Plus, using a combination of ground beef and Italian sausage adds an extra layer of texture to the dish.
Variations:
Main Keyword: Italian meatloaf
If you want to switch up the flavors of this Italian meatloaf, there are plenty of variations you can try. For a spicy kick, use hot Italian sausage instead of sweet. You can also add in other ingredients like diced mushrooms, spinach, or sun-dried tomatoes for an extra burst of flavor. And for a low-carb option, you can substitute the breadcrumbs with almond flour or crushed pork rinds.
Now that you have a delicious and easy Italian meatloaf recipe, it's time to gather your ingredients and get cooking! Whether you're serving it for a weeknight dinner or at a dinner party, this Italian meatloaf is sure to impress. Enjoy!
Italian Sausage, Tomato, and Macaroni Soup with Basil
