20 Italian Meatloaf Recipe With Ham Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Italian meatloaf is a classic dish that has been enjoyed by many for generations. This hearty and flavorful meal is perfect for a cozy family dinner or a special occasion. While there are many variations of this dish, one that stands out is the Italian meatloaf recipe with ham. This unique twist on the traditional recipe adds a delicious and savory flavor to the dish. In this article, we will take a closer look at how to make this mouth-watering Italian meatloaf with ham and surprise your taste buds with every bite.
The star of this dish is, of course, the ground beef. It provides the base and texture for the meatloaf. For the best results, opt for lean ground beef with at least 80% lean to 20% fat ratio. This will ensure that the meatloaf holds its shape and doesn't become too greasy.
2. Ham
The addition of ham is what sets this Italian meatloaf apart from the traditional version. It adds a salty and smoky flavor to the dish, making it even more delicious. You can use either deli ham or leftover ham from a holiday dinner.
3. Italian Seasoning
To give the meatloaf its signature Italian taste, you will need a blend of Italian seasoning. This typically includes dried herbs such as oregano, basil, thyme, and rosemary. You can either make your own blend or use a store-bought version.
4. Parmesan Cheese
Adding Parmesan cheese to the meatloaf mixture not only adds a rich and nutty flavor but also helps to keep the meatloaf moist and tender.
5. Bread Crumbs
Bread crumbs act as a binder in the meatloaf, keeping all the ingredients together. You can use regular bread crumbs or panko breadcrumbs for a crunchier texture.
6. Eggs
Eggs are another binding ingredient in the meatloaf. They also add moisture and help to keep the meatloaf from becoming too dense.
7. Marinara Sauce
For an extra dose of Italian flavor, marinara sauce is added to the meatloaf mixture. You can either make your own sauce or use a store-bought version.
8. Mozzarella Cheese
The final touch to this Italian meatloaf is a layer of melted mozzarella cheese on top. This adds a gooey and cheesy element to the dish that everyone will love.
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, ham, Italian seasoning, Parmesan cheese, bread crumbs, eggs, and 1/2 cup of marinara sauce. Mix well until all the ingredients are evenly distributed.
3. Transfer the meatloaf mixture into the prepared loaf pan and press down firmly.
4. Pour the remaining marinara sauce on top of the meatloaf and spread it evenly.
5. Bake the meatloaf for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
6. Remove the meatloaf from the oven and sprinkle the mozzarella cheese on top. Return it to the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.
7. Let the meatloaf rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and make it easier to slice.
Conclusion
This Italian meatloaf recipe with ham is a delicious and unique twist on the classic dish. The combination of ingredients adds a depth of flavor that will have everyone coming back for seconds. Whether you're serving it for a special occasion or a weeknight dinner, this Italian meatloaf is sure to be a hit with your family and friends. Give it a try and enjoy a taste of Italy in the comfort of your own home.
