20 Italian Meatloaf Recipe Rachael Ray Elevate Your Taste Buds!
Published on: Mar 15, 2024
Italian meatloaf is a classic comfort food that is perfect for family dinners or special occasions. This delicious dish is a combination of juicy ground beef, savory herbs, and tangy tomato sauce, making it a flavorful and hearty meal. If you're looking for the ultimate Italian meatloaf recipe to impress your family and friends, look no further than Rachael Ray's version. In this article, we'll break down the steps to creating the perfect Italian meatloaf according to Rachael Ray's recipe. Get ready to elevate your meatloaf game and enjoy a mouthwatering meal that will have everyone asking for seconds.
When it comes to comfort food, Italian meatloaf is a classic dish that never fails to satisfy. With its flavorful blend of herbs, spices, and meats, this dish is a favorite among many. It's also incredibly versatile, making it the perfect choice for any occasion. So if you're looking for a delicious and easy-to-make meal, look no further than these top 19 Italian meatloaf recipes.
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
If you're short on time but still want to enjoy a delicious Italian meatloaf, this easy recipe is for you. Using just a few simple ingredients, this dish comes together quickly and easily. The result is a moist and flavorful meatloaf that will have your family asking for seconds.
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Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
For those following a gluten-free diet, this Italian meatloaf recipe is a must-try. Made with gluten-free breadcrumbs and Italian seasoning, this dish is just as delicious as the traditional version. Serve it with your favorite gluten-free pasta for a complete and satisfying meal.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian meatloaf recipe is a true crowd-pleaser. Made with a blend of ground beef, pork, and veal, along with Italian herbs and spices, this dish is full of flavor and sure to impress. Plus, with a touch of parmesan cheese mixed into the meat mixture, it adds an extra layer of deliciousness.
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Keto Sheet Pan Italian Meatloaf
Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
If you're following a keto diet, this sheet pan Italian meatloaf recipe is the perfect choice. Made with a combination of ground beef and pork, along with keto-friendly ingredients like almond flour and mozzarella cheese, this dish is low-carb and delicious. Plus, it's cooked on a sheet pan, making clean-up a breeze.
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An Absolutely Delicious Italian Meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
Another delicious and easy-to-make Italian meatloaf recipe, this one is a bit more traditional. Made with ground beef, pork, and Italian sausage, along with breadcrumbs and fresh parsley, this dish is full of flavor and sure to become a family favorite.
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Italian Meatloaf Cupcake
Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
If you want to add a fun twist to your Italian meatloaf, try this recipe for meatloaf cupcakes. Made with the same delicious meat mixture as traditional meatloaf, these cupcakes are topped with a savory tomato sauce and mozzarella cheese. They're perfect for a party or as a fun weeknight dinner option.
If you're a fan of cheese, this Italian meatloaf recipe is for you. Made with a blend of ground beef, pork, and Italian sausage, along with cheddar cheese and panko breadcrumbs, this dish is packed with flavor and ooey-gooey cheesiness. It's comfort food at its finest.
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Italian Pasta Salad | Rachael Ray
Main Ingredients: Corkscrew Pasta, Garlic, Parsley, Vegetable Stock, Red
This Italian pasta salad recipe from celebrity chef Rachael Ray is the perfect side dish to accompany your Italian meatloaf. Made with a variety of fresh vegetables, Italian dressing, and salami, this dish is a refreshing and tasty addition to any meal.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
If you want to make a classic and traditional Italian meatloaf, look no further than this homestyle recipe. Made with a combination of ground beef, pork, and veal, along with garlic and bread soaked in milk, this dish is full of flavor and will transport you straight to Italy.
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Spaghetti alla Puttanesca | Rachael Ray
Main Ingredients: Evoo, Anchovy Filets, Garlic, Calabrian Chili Paste
This recipe for spaghetti alla puttanesca from Rachael Ray is another great side dish to serve with your Italian meatloaf. Made with a flavorful tomato sauce, olives, anchovies, and capers, this dish is a delicious and unique twist on traditional spaghetti.
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Carbonara Bucatini From "Rachael Ray 50" Cookbook
Main Ingredients: Olive Oil, Pancetta, Garlic, Salt, Pepper, Dry White
This carbonara bucatini recipe from Rachael Ray's cookbook "Rachael Ray 50" is a must-try for any Italian food lover. Made with a creamy egg and cheese sauce and pancetta, this dish is rich and indulgent. Serve it as a side or as a main dish with your Italian meatloaf.
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Cannelloni with Spinach & Spicy Red Sauce | Rachael Ray
Main Ingredients: Extra Virgin Olive Oil, Garlic, Sun Dried Tomato Paste
If you want to add some greens to your Italian meal, try this cannelloni with spinach and spicy red sauce recipe from Rachael Ray. Made with spinach, ricotta cheese, and spicy red sauce, this dish is a tasty and unique twist on traditional cannelloni.
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Bolognese Sauce with Tagliatelle From "Rachael Ray 50"...
Main Ingredients: Extra Virgin Olive Oil, Butter, Sauce, Pasta, Onion
This bolognese sauce with tagliatelle recipe from Rachael Ray's cookbook "Rachael Ray 50" is a classic Italian dish that pairs perfectly with Italian meatloaf. Made with ground beef, pork, and veal, along with carrots, celery, and white wine, this sauce is full of flavor and will elevate your meal to the next level.
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Tuscan Ragu with Pici | Meatless Ragu With Pasta...
Main Ingredients: Garlic, Leek, Onion, Carrots, Celery, Fennel, Bay
This meatless ragu with pasta recipe is a perfect option for vegetarians or those looking to cut back on their meat intake. Made with mushrooms, lentils, and fresh herbs, this dish is full of flavor and will satisfy any pasta craving.
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Italian Mini Meat Loaves with Mac and Three Cheeses...
Main Ingredients: Ground Sirloin, Large Egg, Italian Bread Crumbs
If you want to switch things up from traditional meatloaf, try these mini meat loaves with mac and three cheeses. Made with a blend of ground beef, pork, and veal, along with gouda cheese, cheddar cheese, and macaroni, this dish is a fun and delicious twist on the classic Italian meatloaf.
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Eggplant Parm Steaks and Tomato Sauce with Pesto From...
Main Ingredients: Eggplants, Salt, Ap Flour, Eggs, Freshly Ground Black
This eggplant parm steaks and tomato sauce with pesto recipe is a unique and flavorful dish that pairs well with Italian meatloaf. Made with eggplant, tomato sauce, and pesto, this dish is perfect for those looking to add some variety to their Italian meal.
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Classic Italian Meatloaf
Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
For a traditional and timeless Italian meatloaf, try this classic recipe. Made with a blend of ground beef, pork, and veal, along with breadcrumbs and fresh herbs, this dish is simple yet packed with flavor. Serve it with your favorite sides for a hearty and satisfying meal.
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Stuffed Italian Meatloaf
Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
If you want to take your meatloaf game to the next level, try this stuffed Italian meatloaf recipe. Made with a blend of ground beef, pork, and veal, along with prosciutto, mozzarella cheese, and fresh herbs, this dish is sure to impress. Plus, it makes for a beautiful presentation when sliced and served.
Ingredients
Ground Beef
The key to a delicious Italian meatloaf is using high-quality ground beef. For this recipe, Rachael Ray recommends using a combination of ground beef and ground pork for added flavor and moisture. Make sure to choose ground beef with a higher fat content, such as 80/20, as this will prevent the meatloaf from drying out.
Breadcrumb Mixture
The breadcrumb mixture is what gives the meatloaf its texture and helps bind all the ingredients together. In Rachael Ray's recipe, she uses a combination of dry breadcrumbs, milk, and eggs. This creates a moist and flavorful meatloaf that holds its shape when baked.
Herbs and Spices
To give the meatloaf its signature Italian flavor, Rachael Ray uses a variety of herbs and spices. This includes garlic, onion, oregano, and parmesan cheese. These ingredients add a depth of flavor to the meatloaf and give it that traditional Italian taste.
Tomato Sauce
No Italian meatloaf is complete without a tangy tomato sauce. Rachael Ray's recipe calls for a mixture of ketchup and balsamic vinegar to create a sweet and savory glaze for the meatloaf. This sauce not only adds flavor but also helps keep the meatloaf moist while baking.
Instructions
Now that we have all the ingredients, it's time to put them all together. Rachael Ray's Italian meatloaf recipe is easy to follow and can be done in just a few simple steps.
Mix the Ingredients
Start by mixing together the ground beef, ground pork, breadcrumb mixture, and herbs and spices in a large bowl. Use your hands to combine everything evenly, making sure not to overwork the meat.
Shape the Meatloaf
Once everything is mixed, shape the meatloaf into a loaf shape on a baking sheet. Make sure to leave some space around the edges to allow for even baking.
Top with Tomato Sauce
Spread the tomato sauce mixture over the top of the meatloaf, making sure to cover the entire surface. This will create a delicious glaze for the meatloaf and add extra moisture to prevent it from drying out.
Bake and Serve
Bake the meatloaf in the oven for about an hour, or until it reaches an internal temperature of 160°F. Once cooked, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute and make for a juicier meatloaf.
In conclusion, Rachael Ray's Italian meatloaf recipe is a must-try for any meatloaf lover. With its perfect balance of flavors and easy-to-follow instructions, this dish is sure to become a family favorite. So next time you're in the mood for a comforting and delicious meal, give this Italian meatloaf recipe a try. Your taste buds will thank you.
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