19 Italian Meatloaf Recipe Pinterest Cook Up Something Special!

Published on: Mar 16, 2024

If you're looking for a hearty and satisfying meal that's bursting with rich flavor and Italian flair, then look no further than this delicious Italian Meatloaf recipe from Pinterest. This dish is perfect for a cozy family dinner or for impressing guests at your next dinner party. Made with a blend of ground beef, pork, and veal, as well as a variety of herbs and spices, this meatloaf is a true taste sensation. Plus, with the help of Pinterest, you'll have access to a wide range of tips and tricks to make your Italian Meatloaf even more delicious and appealing. So let's dig in and discover how to make this mouth-watering dish!

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Ingredients

For the Meatloaf:

1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1 cup breadcrumbs
1/2 cup milk
1/2 cup grated Parmesan cheese
1/3 cup minced fresh parsley
1/4 cup minced yellow onion
2 cloves garlic, minced
2 eggs
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper

For the Glaze:

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the ground beef, pork, and veal until well combined.
In a separate small bowl, soak the breadcrumbs in the milk for a few minutes, then add them to the meat mixture.
Next, add the Parmesan cheese, parsley, onion, garlic, eggs, oregano, basil, salt, and pepper to the meat mixture and mix well.
Transfer the meat mixture to the lined baking sheet and shape it into a loaf.
Bake for 45 minutes.
While the meatloaf is cooking, prepare the glaze by combining the ketchup, brown sugar, and Worcestershire sauce in a small bowl.
After 45 minutes, remove the meatloaf from the oven and brush the glaze over the top.
Return the meatloaf to the oven and bake for an additional 15 minutes.
Let the meatloaf rest for 10 minutes before slicing and serving.

Tips and Tricks

For an extra burst of flavor, try adding chopped sun-dried tomatoes to the meat mixture.
If you don't have access to ground veal, you can substitute it with an equal amount of ground pork or ground beef.
To ensure that your meatloaf is cooked to perfection, use a meat thermometer to check that the internal temperature reaches 160°F (71°C).
Leftovers can be stored in an airtight container in the fridge for up to 3 days.