19 Italian Meatloaf Recipe Parmesan Unlock Flavor Sensations!

Published on: Mar 17, 2024

When it comes to classic comfort food, there's nothing quite like a hearty and flavorful meatloaf. And if you're a fan of Italian cuisine, then this Italian meatloaf recipe with parmesan is sure to become a new favorite. Bursting with savory flavors and ooey-gooey cheese, this dish is perfect for a family dinner or a cozy night in. Plus, it's incredibly easy to make and can be on the table in just over an hour. So, let's dive into this delicious recipe and discover how to make the ultimate Italian meatloaf with parmesan.

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This homestyle Italian meatloaf is packed with flavor and is sure to become a family favorite. It combines ground beef with Italian seasonings, breadcrumbs, and parmesan cheese for a classic and delicious meatloaf. Serve it with a side of garlic green beans for a complete meal.

A Touch of Italy in Every Bite

Italian cuisine is known for its bold and robust flavors, and this meatloaf recipe is no exception. Made with a blend of ground beef, Italian sausage, and aromatic herbs and spices, every bite is bursting with savory goodness. The addition of parmesan cheese adds a subtle nutty and salty flavor that takes this meatloaf to the next level. It's the perfect marriage of classic Italian ingredients and the comfort of a traditional meatloaf.

Ingredients You'll Need:

  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1/2 cup grated parmesan cheese
  • 1/4 cup milk
  • 2 eggs, beaten
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C)
  2. In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, onion, garlic, oregano, basil, thyme, and parmesan cheese. Mix well using your hands.
  3. In a separate smaller bowl, whisk together the milk and eggs. Then, pour it into the meat mixture and continue mixing until everything is well combined.
  4. Season the mixture with salt and pepper to taste and mix again.
  5. Transfer the mixture into a greased loaf pan and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
  6. Remove from the oven and let it cool for a few minutes before slicing and serving.

Serve it Your Way

This Italian meatloaf recipe is incredibly versatile and can be served in a variety of ways. Slice it up and serve it with a side of mashed potatoes and steamed veggies for a classic comfort meal. Or, make it even more Italian by serving it with a side of spaghetti and marinara sauce. You can even use the leftovers to make delicious meatloaf sandwiches the next day. The options are endless when it comes to this delicious dish. In conclusion, this Italian meatloaf recipe with parmesan is a must-try for any meatloaf lover or Italian food enthusiast. Bursting with bold and savory flavors, it's a dish that will have your taste buds singing. So, gather your ingredients and get ready to indulge in the ultimate comfort food.
19 italian meatloaf recipe parmesan Unlock flavor sensations!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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