20 Italian Meatloaf Recipe On Facebook Cook Up Something Special!

Published on: Mar 16, 2024

Italian meatloaf is a classic comfort food that has been enjoyed by families for generations. It's a hearty and satisfying dish that is perfect for any occasion. From Sunday dinners to weeknight meals, this Italian meatloaf recipe is sure to become a family favorite. And with the rise of social media, it's easier than ever to find and share delicious recipes like this one. In fact, this Italian meatloaf recipe has become a sensation on Facebook, with thousands of likes, shares, and comments from people who have tried and loved it.

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Italian Meatloaf with Marinara Parmesan Crust (gluten-free, paleo)
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Looking to add some Italian flavor to your traditional meatloaf recipe? Look no further than these top 13 Beer Can Chicken recipes! Whether you're a seasoned pro in the kitchen or just starting out, these recipes are sure to impress your family and friends. From classic Italian meatloaf to unique twists on the dish, we've got you covered.
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Easy Italian Meatloaf

Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
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If you're short on time but still want to enjoy a delicious Italian meatloaf, this recipe is for you. With just a handful of ingredients and minimal prep time, you can have a mouthwatering meatloaf ready to serve in no time. The secret? Using Italian-style breadcrumbs and fresh herbs like basil and oregano to give it that authentic Italian taste.
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Gluten Free Italian Meatloaf

Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
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For those following a gluten-free diet, this recipe is a must-try. Instead of using traditional breadcrumbs, this meatloaf is made with gluten-free breadcrumbs and almond flour for a deliciously crispy crust. The seasonings are what really make this meatloaf stand out, with a blend of Italian herbs and spices that will make your taste buds sing.
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An absolutely delicious Italian meatloaf

Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
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You will need: 1 lb. Ground beef 1/2 lb. Ground mild italian sausage 1 ...
Looking for the ultimate Italian meatloaf recipe that will have your family begging for seconds? Look no further than this absolutely delicious recipe. The secret is in the combination of meats - using a mix of ground beef, pork, and veal creates a rich and flavorful meatloaf that is sure to impress. Serve with a side of creamy mashed potatoes and roasted vegetables for the perfect comfort food meal.
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Keto Sheet Pan Italian Meatloaf

Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
Following a keto diet doesn't mean you have to give up delicious meatloaf. This keto-friendly recipe is made with a combination of ground beef and ground pork, along with almond flour and parmesan cheese to keep it low-carb. The Italian seasoning and garlic give it that classic Italian flavor, and baking it on a sheet pan makes for easy cleanup.
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An Absolutely Delicious Italian Meatloaf

Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
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Another delicious take on the classic Italian meatloaf, this recipe uses a combination of ground beef and ground pork along with panko breadcrumbs and parmesan cheese to create a tender and juicy meatloaf with a crispy crust. The sauce is what really sets this meatloaf apart, with a blend of tomatoes, garlic, and herbs that gives it that authentic Italian flavor.
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Italian Meatloaf Cupcake

Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
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Italian Meatloaf with Marinara Parmesan Crust (gluten-free, paleo)
If you want to put a fun and unique twist on traditional meatloaf, try making these Italian meatloaf cupcakes. Made with the same ingredients as a classic meatloaf, but baked in a muffin tin for individual servings. These are perfect for parties or for kids who may not be a fan of traditional meatloaf. Top with a dollop of marinara sauce and some shredded mozzarella for a cute and delicious Italian twist.
Main Ingredients: Ground Beef, Ground Turkey, Pasta Sauce, Egg
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Who doesn't love a little extra cheese? This cheesy Italian meatloaf recipe takes things to the next level with three different kinds of cheese - parmesan, mozzarella, and provolone. The result is a creamy and flavorful meatloaf that is sure to be a hit with cheese lovers. Serve with a side of garlic mashed potatoes and steamed vegetables for a complete meal.
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Easiest Italian Meatloaf

Main Ingredients: Ground Turkey, Mozzarella, Cottage Cheese, Marinara
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If you're new to making meatloaf or just looking for a simple and foolproof recipe, this is the one for you. With just six ingredients, this is truly the easiest Italian meatloaf you will ever make. The secret is using Italian-style breadcrumbs and marinara sauce to give it that classic Italian flavor. Serve with a side of spaghetti and garlic bread for a complete Italian-inspired meal.
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Take your meatloaf to the next level with this mouthwatering mozzarella stuffed version. The key is to form the meatloaf around a block of mozzarella cheese, so that when it bakes, you get a delicious cheesy surprise in every bite. The seasonings in this recipe are what really make it stand out, with a blend of Italian herbs, garlic, and parmesan cheese that will have your taste buds dancing.
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Homestyle Italian Meatloaf

Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
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If you're a fan of classic, homestyle meatloaf, you will love this Italian version. Made with a blend of ground beef and ground pork, along with breadcrumbs and Italian seasoning, this meatloaf is simple yet full of flavor. The tomato sauce on top adds a touch of sweetness to balance out the savory flavors. Serve with a side of roasted potatoes and steamed vegetables for a comforting meal.
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Classic Italian Meatloaf

Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
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Sometimes, you just can't beat a classic. This recipe uses ground beef, ground pork, and Italian sausage for a flavorful and moist meatloaf that is sure to be a hit. The combination of herbs and seasonings gives it that classic Italian taste, and the tomato sauce on top adds a touch of sweetness. Serve with a side of pasta and garlic bread for a truly traditional Italian meal.
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Stuffed Italian Meatloaf

Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
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For a truly unique twist on traditional meatloaf, try making this stuffed Italian version. The meatloaf is stuffed with a mix of Italian sausage, spinach, and mozzarella cheese, giving it a burst of flavor in every bite. The tomato sauce on top adds a touch of sweetness and brings all the flavors together. Serve with a side of garlic mashed potatoes and roasted vegetables for a complete and delicious meal.

Why This Italian Meatloaf Recipe is a Must-Try

Simple Ingredients, Big Flavor

One of the reasons this Italian meatloaf recipe has gained so much popularity on Facebook is because of its simple yet flavorful ingredients. Instead of using traditional ground beef, this recipe calls for a combination of ground pork and ground veal, giving the meatloaf a rich and savory taste. The addition of Italian herbs and spices adds depth and complexity to the dish, making it stand out from the average meatloaf recipe.

Easy to Make and Perfect for Leftovers

Another reason why this Italian meatloaf recipe has become a hit on Facebook is because it's simple and easy to make. Even for those who are new to cooking, this recipe is straightforward and foolproof. Plus, it's a great dish to make in large batches, making it perfect for leftovers. You can enjoy it for lunch the next day, or freeze it for a quick and easy meal on a busy night.

Variations and Customizations

While this Italian meatloaf recipe is delicious as is, it also allows for variations and customizations to suit your personal taste. You can add in your favorite vegetables, such as mushrooms or bell peppers, or even swap out the meat for a vegetarian alternative. The possibilities are endless, making this recipe a versatile and adaptable option for any cook.

How to Make Italian Meatloaf

Now that you know why this Italian meatloaf recipe is a must-try, let's dive into how to make it. The full recipe can be found on Facebook, but here's a brief overview of the steps involved:

Step 1: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground pork and veal, along with breadcrumbs, Parmesan cheese, eggs, and Italian seasoning. Mix well until all ingredients are evenly incorporated.

Step 2: Form the Meatloaf

Transfer the meatloaf mixture onto a baking sheet lined with parchment paper. Use your hands to shape the mixture into a loaf shape, making sure to pack it tightly to prevent it from falling apart.

Step 3: Bake and Serve

Bake the meatloaf in the oven for about an hour, or until the internal temperature reaches 160°F. Let it rest for a few minutes before slicing and serving.

In Conclusion

This Italian meatloaf recipe on Facebook is a hit for a reason. With its simple ingredients, easy preparation, and customizable options, it's a recipe that everyone can enjoy. So the next time you're looking for a crowd-pleasing meal, give this Italian meatloaf a try and see why it's taking social media by storm.
20 italian meatloaf recipe on facebook Cook up something special!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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