17 Italian Meatloaf Recipe M Discover Culinary Perfection!

Published on: Mar 17, 2024

Meatloaf is a classic comfort food that has been enjoyed by families for generations. While there are countless variations of this dish, the Italian meatloaf recipe adds a delicious twist to the traditional American version. This savory and flavorful dish is sure to become a new favorite in your household. Not only is it easy to make, but it's also a great way to use up any leftover ground beef or pork you may have in your fridge. So, let's dive into this professional and well-organized introduction to the mouth-watering Italian meatloaf recipe.

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Ingredients You'll Need

Making Italian meatloaf is a breeze with just a few simple ingredients. You'll need ground beef, ground pork, bread crumbs, eggs, milk, garlic, onions, parmesan cheese, Italian seasoning, and salt and pepper. These ingredients can easily be found at your local grocery store and won't break the bank. Plus, you probably already have most of them in your pantry.

The Secret Ingredient

The key to making a delicious Italian meatloaf is to add a touch of balsamic vinegar to the mixture. This adds a tangy and slightly sweet flavor to the meatloaf, giving it that authentic Italian taste. Trust us, you won't be disappointed.

Instructions

Preheat your oven to 375 degrees. In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, eggs, milk, garlic, onions, parmesan cheese, Italian seasoning, salt and pepper, and balsamic vinegar. Mix all the ingredients together until well combined. Shape the mixture into a loaf and place it in a baking dish.

A Delicious Glaze

To add even more flavor to your Italian meatloaf, whip up a quick glaze to brush over the top. Simply mix together ketchup, brown sugar, and Italian seasoning. Brush the glaze over the top of the meatloaf and pop it in the oven for 45 minutes.

Final Thoughts

After 45 minutes, your Italian meatloaf should be cooked to perfection. Let it rest for a few minutes before slicing and serving. This dish pairs perfectly with roasted vegetables and a side of creamy mashed potatoes. The leftovers also make for a tasty lunch the next day. With its simple ingredients and delicious flavors, this Italian meatloaf recipe is sure to become a regular in your meal rotation. Enjoy!