15 Italian Meatloaf Recipe 2 Lbs Delight In These Amazing Recipes!

Published on: Mar 17, 2024

Looking for a delicious and hearty meal that will satisfy the whole family? Look no further than this amazing Italian meatloaf recipe! With a perfect blend of savory flavors and a juicy, tender texture, this meatloaf will become a go-to favorite in your household. Easy to make and requiring just 2 pounds of ground meat, this recipe is perfect for busy weeknights or special occasions. Let's dive in and discover how to make the perfect Italian meatloaf!

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Stuffed Italian Meatloaf

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Take your meatloaf to the next level with this stuffed Italian meatloaf recipe. Filled with a savory stuffing of spinach, mushrooms, and mozzarella cheese, this meatloaf is a show-stopping dish that's sure to impress.

Ingredients:

  • 2 pounds of ground beef
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of milk
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh basil
  • 2 cloves of minced garlic
  • 1 large onion, finely chopped
  • 1 egg, lightly beaten
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of marinara sauce

Instructions:

  1. Preheat your oven to 375 degrees and lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, parsley, basil, garlic, onion, egg, salt, and pepper.
  3. Using your hands, mix all the ingredients together until well combined.
  4. Transfer the meat mixture into the prepared loaf pan and shape it into a loaf shape.
  5. Spread the marinara sauce over the top of the meatloaf.
  6. Bake the meatloaf for 1 hour or until the internal temperature reaches 160 degrees.
  7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

And there you have it, a delicious and flavorful Italian meatloaf that will surely impress your taste buds. This recipe can also be customized to your liking by adding in your favorite Italian seasonings or vegetables. Serve it with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal. Leftovers can be used to make sandwiches or added into pasta for a quick and easy meal the next day. So why wait? Try this amazing Italian meatloaf recipe tonight and enjoy a taste of Italy in your own home!

15 italian meatloaf recipe 2 lbs Delight in these amazing recipes!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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