18 Italian Meatloaf Pork Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

Are you tired of the same old meatloaf recipe? Looking for a new twist on this classic dish? Look no further than this Italian meatloaf pork recipe! With a combination of flavorful herbs and spices, this meatloaf will have your taste buds jumping for joy. Plus, it's a great way to switch up your usual pork dishes and incorporate some Italian flavors into your cooking. Let's dive into the recipe and explore the deliciousness of this Italian meatloaf pork recipe.

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The Perfect Blend of Pork and Italian Flavors

Ingredients:

  • 1 pound ground pork
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1/4 cup tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Mix all the ingredients together in a large mixing bowl. Don't be afraid to get your hands dirty and mix everything together thoroughly. This will ensure that all the flavors are evenly distributed throughout the meatloaf.

Once everything is mixed together, form the mixture into a loaf shape and place it in a greased loaf pan. Top with some additional tomato sauce and a sprinkle of Parmesan cheese for extra flavor.

Baking and Serving:

Bake the meatloaf at 375 degrees Fahrenheit for about 45 minutes to an hour, or until the internal temperature reaches 160 degrees. Let it rest for 5-10 minutes before slicing and serving.

This Italian meatloaf pork recipe is perfect for a weeknight meal or even for entertaining guests. It's a great alternative to traditional meatloaf and will surely impress your family and friends. Serve it with some roasted vegetables and a side of polenta for a complete Italian-inspired meal.

So next time you're craving some Italian flavors, give this meatloaf recipe a try. It's easy to make and bursting with delicious flavors that everyone will love. Enjoy!

18 italian meatloaf pork recipe Unleash your inner chef!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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