20 Italian Meatless Lasagna Recipe Taste Of Home Recipes Deliciousness Awaits You!
Published on: Mar 17, 2024
Lasagna is a classic Italian dish that has become a staple in many households around the world. With its layers of pasta, sauce, and cheese, it is a hearty and satisfying meal that can be enjoyed by everyone, including vegetarians. In this article, we will be sharing a delicious meatless lasagna recipe that not only tastes amazing, but is also healthy and easy to make. So whether you're looking for a meat-free option or just want to switch things up in the kitchen, this Italian meatless lasagna is sure to become a new favorite in your recipe collection.
Looking for a delicious and unique twist on classic beer can chicken? Try this recipe for Italian rice-stuffed beer can chicken!
The combination of flavorful Italian seasonings, tender rice, and juicy chicken makes for a mouthwatering meal that will have your family and friends begging for seconds.
To make this dish, start by mixing together Italian seasoning, garlic powder, and salt in a small bowl. Rub this mixture all over a whole chicken, making sure to get it under the skin and inside the cavity.
Next, prepare your rice by sautéing onions, garlic, and bell peppers in a skillet until they are soft. Add in the rice and chicken broth, and let it simmer until the rice is fully cooked.
While the rice is cooking, prepare your beer can chicken by pouring out half of a can of beer and adding in a little bit of the Italian seasoning mixture. Carefully place the chicken on top of the beer can, making sure it is securely in place.
Place the beer can chicken on a preheated grill or in the oven and cook until the internal temperature reaches 165°F. Once it's done, let the chicken rest for a few minutes before carefully removing it from the beer can.
Slice the chicken and serve it on top of the Italian rice for a delicious and impressive meal that's perfect for any occasion.
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Spicy Italian Stuffed Zucchini Boats
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
If you're looking for a lighter option for your beer can chicken, try these spicy Italian stuffed zucchini boats. Not only are they packed with flavor, but they're also low-carb and keto-friendly.
To make these zucchini boats, start by cutting zucchinis in half lengthwise and scooping out the insides to create a hollow "boat." Sprinkle the zucchini with salt and let it sit for a few minutes to draw out any excess moisture.
In a skillet, cook ground turkey or chicken with Italian seasoning, garlic, and chili flakes until fully cooked. Add in some marinara sauce and let it simmer for a few minutes.
Fill the zucchini boats with the meat mixture and top with shredded mozzarella cheese. Place them on a baking sheet and bake until the cheese is melted and bubbly.
While the zucchini boats are cooking, prepare your beer can chicken by rubbing it with a mixture of Italian seasoning, garlic, and olive oil. Cook the chicken on the grill or in the oven until fully cooked.
Once everything is done, serve the spicy Italian stuffed zucchini boats alongside the flavorful beer can chicken for a delicious and well-rounded meal.
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Vegetarian Lasagna
Main Ingredients: White Button Mushrooms, Eggplant, Zucchini, White
Who says vegetarians can't enjoy beer can chicken? This recipe for vegetarian lasagna is the perfect accompaniment to your favorite beer can chicken recipe.
To make this hearty and flavorful dish, start by sautéing onions, garlic, and mushrooms in a skillet until they are soft. Add in chopped spinach and cook until it's wilted.
In a separate bowl, mix together ricotta cheese, parmesan cheese, and an egg. Layer this mixture with the spinach and mushroom mixture and lasagna noodles in a baking dish. Top with marinara sauce and shredded mozzarella cheese.
Bake the lasagna in the oven until the cheese is melted and bubbly. While the lasagna is cooking, prepare your beer can chicken by rubbing it with a mixture of Italian seasoning, garlic, and olive oil. Cook the chicken on the grill or in the oven until fully cooked.
Once everything is done, serve the vegetarian lasagna alongside the flavorful beer can chicken for a satisfying and delicious meal.
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Best Vegetarian Lasagna
Main Ingredients: Leek, Medium Red Onion, Fennel Bulb, Carrots, Cremini
Looking for the ultimate vegetarian lasagna recipe to pair with your beer can chicken? Look no further than this delicious and hearty dish.
Start by sautéing onions, garlic, and bell peppers in a skillet until they are soft. Add in chopped zucchini, mushrooms, and spinach and cook until they are tender.
In a separate bowl, mix together ricotta cheese, parmesan cheese, and an egg. Layer this mixture with the vegetables and lasagna noodles in a baking dish. Top with marinara sauce and shredded mozzarella cheese.
Bake the lasagna in the oven until the cheese is melted and bubbly. While the lasagna is cooking, prepare your beer can chicken by rubbing it with a mixture of Italian seasoning, garlic, and olive oil. Cook the chicken on the grill or in the oven until fully cooked.
Once everything is done, serve the best vegetarian lasagna alongside the flavorful beer can chicken for a satisfying and delicious meal.
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Easy Homemade Italian Bread Crumbs
Main Ingredients: French Bread, Italian Seasoning, Dried Parsley, Garlic
No Italian-inspired meal is complete without some delicious homemade bread crumbs. This recipe for easy homemade Italian bread crumbs is the perfect addition to your beer can chicken recipe.
To make these flavorful bread crumbs, start by toasting slices of Italian bread in the oven until they are crispy. Let the bread cool and then break it into small pieces.
In a food processor, pulse the bread until it turns into fine crumbs. Add in a mixture of Italian seasoning, garlic, and parmesan cheese and pulse until well combined.
Sprinkle these homemade bread crumbs on top of your beer can chicken before cooking for an extra boost of flavor and crunch.
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Slow Cooker Vegetable Lasagna
Main Ingredients: Marinara Sauce, Whole Wheat Lasagna Noodles, Frozen
If you're looking for an easy and hands-off recipe to pair with your beer can chicken, try this slow cooker vegetable lasagna.
In a slow cooker, layer marinara sauce, lasagna noodles, and a mixture of sautéed vegetables (such as onions, bell peppers, zucchini, and mushrooms). Top each layer with a mixture of ricotta cheese, parmesan cheese, and an egg.
Cover and cook on low for 4-6 hours. While the lasagna is cooking, prepare your beer can chicken by rubbing it with a mixture of Italian seasoning, garlic, and olive oil. Cook the chicken on the grill or in the oven until fully cooked.
Once everything is done, serve the slow cooker vegetable lasagna alongside the flavorful beer can chicken for a satisfying and effortless meal.
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Garden Vegetable Lasagna
Main Ingredients: Chopped Onion, Garlic Cloves, Olive Oil, Zucchini
Take advantage of fresh summer produce with this garden vegetable lasagna recipe. Packed with flavor and nutrients, this dish is the perfect accompaniment to your beer can chicken.
In a skillet, sauté onions, garlic, and a variety of vegetables such as zucchini, tomatoes, and eggplant until they are soft. In a separate bowl, mix together ricotta cheese, parmesan cheese, and an egg.
Layer the vegetables, the cheese mixture, and lasagna noodles in a baking dish. Top with marinara sauce and shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.
While the lasagna is cooking, prepare your beer can chicken by rubbing it with a mixture of Italian seasoning, garlic, and olive oil. Cook the chicken on the grill or in the oven until fully cooked.
Once everything is done, serve the garden vegetable lasagna alongside the flavorful beer can chicken for a delicious and wholesome meal.
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Meaty Vegetarian Lasagna
Main Ingredients: Crumbles, Sliced Mushrooms, Onions, Garlic, Crushed Red
For all the meat lovers out there, this recipe for a meaty vegetarian lasagna is sure to satisfy your cravings. Packed with flavor and protein, this dish is the perfect pairing for your beer can chicken.
In a skillet, cook ground beef or sausage with onions, garlic, and Italian seasoning until fully cooked. Add in some marinara sauce and let it simmer for a few minutes.
In a separate bowl, mix together ricotta cheese, parmesan cheese, and an egg. Layer this mixture with the meat sauce and lasagna noodles in a baking dish. Top with more marinara sauce and shredded mozzarella cheese.
Bake the lasagna in the oven until the cheese is melted and bubbly. While the lasagna is cooking, prepare your beer can chicken by rubbing it with a mixture of Italian seasoning, garlic, and olive oil. Cook the chicken on the grill or in the oven until fully cooked.
Once everything is done, serve the meaty vegetarian lasagna alongside the flavorful beer can chicken for a satisfying and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Finish off your beer can chicken meal with these delicious and easy Italian almond paste cookies. With a sweet and nutty flavor, these cookies are the perfect way to end a savory meal.
In a mixing bowl, combine almond paste, sugar, egg whites, and almond extract. Roll the dough into small balls and press down with a fork to create a criss-cross pattern.
Bake the cookies in the oven until they are lightly browned. Let them cool before serving alongside your beer can chicken for a sweet and satisfying ending to your meal.
This simple and tasty Italian pasta salad is the perfect side dish for your beer can chicken. Packed with fresh vegetables, tangy dressing, and flavorful herbs, it's sure to be a hit at any gathering.
Cook your favorite pasta according to package instructions and let it cool. In a large bowl, mix together diced tomatoes, cucumbers, bell peppers, and olives. Add in the cooked pasta and toss with Italian dressing.
While the pasta salad is chilling in the fridge, prepare your beer can chicken by rubbing it with a mixture of Italian seasoning, garlic, and olive oil. Cook the chicken on the grill or in the oven until fully cooked.
Once everything is done, serve the Italian pasta salad alongside the flavorful beer can chicken for a refreshing and satisfying meal.
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Easy Vegetarian Lasagna
Main Ingredients: Lasagna Noodles, Cottage Cheese, Shredded Mozzarella
If you're short on time but still want a delicious and flavorful vegetarian lasagna to pair with your beer can chicken, this recipe is for you.
In a skillet, sauté onions, garlic, and a variety of vegetables such as zucchini, bell peppers, and mushrooms until they are soft. Add in some marinara sauce and let it simmer for a few minutes.
In a separate bowl, mix together ricotta cheese, parmesan cheese, and an egg. Layer this mixture with the vegetables and lasagna noodles in a baking dish. Top with more marinara sauce and shredded mozzarella cheese.
Bake the lasagna in the oven until the cheese is melted and bubbly. While the lasagna is cooking, prepare your beer can chicken by rubbing it with a mixture of Italian seasoning, garlic, and olive oil. Cook the chicken on the grill or in the oven until fully cooked.
Once everything is done, serve the easy vegetarian lasagna alongside the flavorful beer can chicken for a satisfying and effortless meal.
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Hearty, Healthy Vegetarian Lasagna
Main Ingredients: Whole Wheat Lasagna Noodles, Zucchini, Red Bell
This hearty and healthy vegetarian lasagna is the perfect meal to pair with your beer can chicken. Packed with protein, fiber, and nutrients, it's a well-rounded and tasty dish that everyone will love.
In a skillet, sauté onions, garlic, and a variety of vegetables such as zucchini, bell peppers, and mushrooms until they are soft. In a separate pan, cook lentils until they are tender.
In a baking dish, layer the vegetables, cooked lentils, and lasagna noodles. Top with marinara sauce and shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.
While the lasagna is cooking, prepare your beer can chicken by rubbing it with a mixture of Italian seasoning, garlic, and olive oil. Cook the chicken on the grill or in the oven until fully cooked.
Once everything is done, serve the hearty, healthy vegetarian lasagna alongside the flavorful beer can chicken for a satisfying and well-balanced meal.
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Lasagna Rolls
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic
Put a fun twist on traditional lasagna with these lasagna rolls. Perfect for a dinner party or weeknight meal, they pair perfectly with beer can chicken for a delicious and satisfying meal.
Cook lasagna noodles according to package instructions and let them cool. In a skillet, cook ground beef or sausage with onions, garlic, and Italian seasoning until fully cooked. Add in some marinara sauce and let it simmer for a few minutes.
In a separate bowl, mix together ricotta cheese, parmesan cheese, and an egg. Spread this mixture onto each lasagna noodle and top with the meat sauce. Roll up the noodles and place them in a baking dish. Top with more marinara sauce and shredded mozzarella cheese.
Bake the lasagna rolls in the oven until the cheese is melted and bubbly. While the rolls are cooking, prepare your beer can chicken by rubbing it with a mixture of Italian seasoning, garlic, and olive oil. Cook the chicken on the grill or in the oven until fully cooked.
Once everything is done, serve the lasagna rolls alongside the flavorful beer can chicken for a fun and satisfying meal.
No Italian-inspired meal is complete without a tasty salad dressing. This recipe for homemade Italian salad dressing is easy to make and adds a delicious kick to any salad or dish.
In a small bowl, mix together olive oil, red wine vinegar, Dijon mustard, honey, Italian seasoning, and garlic. Whisk until well combined and drizzle over your favorite salad or use as a marinade for your beer can chicken.
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Slow Cooker Vegetarian Lasagna
Main Ingredients: Ricotta Cheese, Baby Spinach, Portobello Mushrooms
Take the hassle out of making lasagna with this slow cooker vegetarian lasagna recipe. It's the perfect dish to pair with your beer can chicken for a flavorful and effortless meal.
In a slow cooker, layer marinara sauce, lasagna noodles, and a mixture of sautéed vegetables (such as onions, bell peppers, zucchini, and mushrooms). Top each layer with a mixture of ricotta cheese, parmesan cheese, and an egg.
Cover and cook on low for 4-6 hours. While the lasagna is cooking, prepare your beer can chicken by rubbing it with a mixture of Italian seasoning, garlic, and olive oil. Cook the chicken on the grill or in the oven until fully cooked.
Once everything is done, serve the slow cooker vegetarian lasagna alongside the flavorful beer can chicken for a satisfying and effortless meal.
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One Pot Vegetarian Lasagna
Main Ingredients: Zucchini, Eggplant, Onion, Garlic Cloves, Sea Salt
Cut down on dishes and cooking time with this one pot vegetarian lasagna recipe. It's the perfect dish to pair with your beer can chicken for a flavorful and hassle-free meal.
In a large pot, sauté onions, garlic, and a variety of vegetables such as zucchini, bell peppers, and mushrooms until they are soft. In the same pot, add in lasagna noodles, marinara sauce, and water. Let it simmer until the noodles are fully cooked.
In a separate bowl, mix together ricotta cheese, parmesan cheese, and an egg. Add this mixture to the pot and stir until it's well combined. Top with shredded mozzarella cheese and let it melt before serving alongside your beer can chicken.
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Best Vegan Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Medium
Even vegans can enjoy a delicious and flavorful lasagna with this recipe for the best vegan lasagna. Packed with plant-based protein and nutrients, it's the perfect dish to pair with your beer can chicken.
In a skillet, sauté onions, garlic, and a variety of vegetables such as zucchini, bell peppers, and mushrooms until they are soft. In a separate pan, cook lentils until they are tender.
Ingredients:
Pasta:
12 lasagna noodles
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
Sauce:
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 zucchini, diced
1 cup mushrooms, sliced
1 can diced tomatoes
1 can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon black pepper
Filling:
2 cups ricotta cheese
1 egg
1/4 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
1 teaspoon salt
1 teaspoon black pepper
Instructions:
Preheat your oven to 375°F (190°C).
In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions. Once cooked, drain and toss with olive oil, salt, and pepper to prevent sticking.
In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened, about 3-4 minutes.
Add in the diced red bell pepper, zucchini, and mushrooms and cook for an additional 5 minutes.
Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let the sauce simmer for 10 minutes.
In a separate bowl, mix together the ricotta cheese, egg, parmesan cheese, parsley, salt, and pepper.
To assemble the lasagna, spread a layer of the tomato sauce on the bottom of a 9x13 inch baking dish. Then add a layer of lasagna noodles, followed by the ricotta cheese mixture. Repeat this layering until all ingredients are used up, ending with a layer of tomato sauce on top.
Cover the dish with foil and bake for 25 minutes. Then remove the foil and bake for an additional 15 minutes, or until the sauce is bubbling and the cheese is golden brown.
Let the lasagna cool for 10 minutes before serving. Enjoy your delicious and healthy Italian meatless lasagna!
Conclusion:
This meatless lasagna recipe is a great alternative to traditional meat lasagna and is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. With its layers of flavorful sauce, creamy ricotta cheese filling, and perfectly cooked pasta, this lasagna is sure to be a hit with your family and friends. So why not give it a try and add a little Italian flair to your next meatless meal?
