18 Italian Meatballs With Tomato Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Italian meatballs with tomato sauce is a classic comfort food that has been enjoyed by many families for generations. This hearty and flavorful dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering with loved ones. In this article, we will share with you a delicious Italian meatball with tomato sauce recipe that is sure to become a family favorite. So roll up your sleeves and get ready to make some mouthwatering meatballs with a tangy tomato sauce!
What's not to love about the classic combination of tender Italian meatballs and rich tomato sauce? This is a dish that has stood the test of time and continues to be a favorite in many households. Whether served with pasta, in a sandwich, or on their own, Italian meatballs with tomato sauce are a delicious and comforting meal that never goes out of style.
If you're looking for a straightforward and foolproof recipe for Italian meatballs, look no further. This version uses a combination of ground beef and pork for a perfect balance of flavor and texture. The addition of breadcrumbs, parmesan cheese, and fresh herbs give these meatballs a delicious Italian flair. Serve them with your favorite tomato sauce and pasta for a classic meal that will never disappoint.
For those who want a truly authentic experience, these Italian meatballs are the real deal. Made with a blend of ground beef and veal, these meatballs are light and tender, just like they make them in Italy. The secret to their amazing flavor is the addition of pancetta, which adds a salty and savory element to the dish. Serve with a simple tomato sauce and some crusty bread for a meal that will transport you straight to the streets of Italy.
Who says delicious food has to be complicated? These easy Italian meatballs are proof that simple is often best. Made with just a handful of ingredients, these meatballs are perfect for a quick weeknight dinner or a last-minute party appetizer. Using ground beef and sausage, these meatballs are flavorful and juicy without requiring a lot of prep work. Serve with your favorite marinara sauce and enjoy!
If you're on the hunt for the best Italian meatball recipe, you may have just found it. These meatballs are packed with flavor and have the perfect texture – tender and juicy on the inside and slightly crispy on the outside. The secret to their amazing taste is the combination of ground beef, pork, and veal, along with a generous amount of fresh herbs and parmesan cheese. Whether you serve them with pasta or on their own, these meatballs are sure to impress.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian meatballs are not for the faint of heart – they are great big and bursting with flavor. Made with a combination of ground beef and pork, these meatballs are packed with herbs and spices, making them incredibly flavorful. The addition of breadcrumbs and milk ensures that they stay tender and juicy, even in their large size. Serve them with your favorite tomato sauce and pasta for a hearty and delicious meal.
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Italian Meatballs with Sauce
Main Ingredients: Ground Chuck, Italian Bread Crumbs, Parmesan Cheese
When it comes to Italian meatballs, the sauce is just as important as the meatballs themselves. This recipe combines the two perfectly, with tender and flavorful meatballs simmered in a rich and savory tomato sauce. The addition of garlic and red pepper flakes gives the sauce a bit of a kick, making it even more irresistible. Serve over pasta or with some crusty bread for a meal that will warm your soul.
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Authentic Homemade Italian Meatballs & Tomato Sauce
Main Ingredients: Ground Beef, Onion, Fresh Parsley, Italian Style Bread
If you want to impress your friends and family with an authentic Italian meal, these homemade Italian meatballs and tomato sauce are the way to go. Made with a mixture of ground beef and pork, these meatballs are tender and flavorful. The sauce is made from scratch with canned tomatoes, garlic, and herbs, and simmers for hours to develop a rich and delicious flavor. Serve with your favorite pasta and some crusty bread for a meal that will have everyone coming back for more.
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Paleo Italian Meatballs in Marinara Sauce
Main Ingredients: Beef, Onion, Minced Garlic, Almond Flour, Eggs, Fresh
For those following a paleo diet, you don't have to miss out on the deliciousness of Italian meatballs. This recipe uses almond flour in place of breadcrumbs and coconut milk instead of milk, making these meatballs paleo-friendly. The marinara sauce is also made from scratch with canned tomatoes, garlic, and herbs, and is the perfect accompaniment to the meatballs. Serve over zucchini noodles for a completely paleo-approved meal.
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Crockpot Italian Meatballs and Marinara
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
If you're looking for a hands-off way to make Italian meatballs, this crockpot recipe is for you. Simply mix together the ingredients for the meatballs, form them into balls, and place them in the crockpot with a simple marinara sauce. Let them cook low and slow for several hours and come home to a delicious and comforting meal. Serve over pasta or on their own for a perfect weeknight dinner.
This slow cooker recipe for Italian meatballs is perfect for those busy days when you don't have time to stand over a stove. The meatballs are made with a blend of ground beef and pork, making them flavorful and juicy. The addition of Italian seasoning and parmesan cheese gives them that classic Italian taste. The sauce is made with canned tomatoes, garlic, and herbs, and simmers all day for a rich and delicious flavor. Serve with your favorite pasta or on a hoagie roll for a tasty sandwich.
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Garlic-Herb Tomato Sauce with Italian Meatballs
Main Ingredients: Tomato Sauce, Juice, Tomato Paste, Fresh Thyme, Fresh
Tomato sauce and garlic are a match made in heaven, especially when paired with flavorful Italian meatballs. This recipe combines the two for a rich and delicious sauce that is perfect for serving with your favorite meatballs. The sauce is made with canned tomatoes, garlic, and a variety of herbs for a robust and flavorful taste. Serve over pasta, zucchini noodles, or with crusty bread for a meal that will leave you wanting more.
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Homemade Italian Meatballs
Main Ingredients: Olive Oil, Crushed Garlic, Onion, Crushed Tomatoes
If you're tired of store-bought frozen meatballs, try making your own at home. These homemade Italian meatballs are easy to make and taste so much better than the pre-made ones. Made with a combination of ground beef and pork, these meatballs are tender and flavorful. The addition of Italian seasoning and parmesan cheese gives them that classic Italian taste. Serve with your favorite tomato sauce and pasta for a delicious and comforting meal.
If you like a bit of heat in your food, these spicy Italian meatballs are sure to please. Made with a combination of ground beef and pork, these meatballs get their spiciness from the addition of red pepper flakes. The rest of the ingredients, including Italian seasoning and parmesan cheese, give them that classic Italian flavor. Serve with your favorite tomato sauce and pasta for a little bit of spice in your life.
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Meatballs Braised In Tomato Sauce
Main Ingredients: White Bread, Whole Milk, Mince, Prosciutto, Parmigiano
Braising meatballs in tomato sauce is a great way to infuse them with extra flavor and tenderness. This recipe calls for the meatballs to be cooked in the sauce, allowing them to soak up all the delicious flavors. Made with a mixture of ground beef and pork, these meatballs are juicy and flavorful. The sauce is made from scratch with canned tomatoes, garlic, and herbs, and simmers for hours to develop a rich and delicious flavor. Serve over pasta or with crusty bread for a meal that will warm your soul.
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Instant Pot Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
The Instant Pot is a game-changer when it comes to making quick and easy meals. This recipe for Italian meatballs uses the Instant Pot to cook the meatballs in a rich and flavorful tomato sauce. Made with a combination of ground beef and pork, these meatballs are perfectly tender and juicy. The sauce is made from scratch with canned tomatoes, garlic, and herbs, and only takes a few minutes to come together. Serve with your favorite pasta or on a hoagie roll for a delicious and effortless meal.
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Italian Meatballs with Zoodles
Main Ingredients: Zucchinis, Olive Oil, Basil Leaves, Parmesan Cheese
If you're looking for a lighter option for your Italian meatballs, try serving them with zucchini noodles instead of traditional pasta. These meatballs are made with a blend of ground beef and pork, along with Italian seasoning and parmesan cheese for a classic taste. The zucchini noodles are a great low-carb alternative to pasta and are a perfect match for the rich and flavorful tomato sauce. This dish is not only delicious but also healthy and satisfying.
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Perfect Whole30 Italian Meatballs
Main Ingredients: Ground Beef, Eggs, Kosher Salt, Black Pepper, Dried
For those following a Whole30 diet, these Italian meatballs are a must-try. Made with ground beef and pork, these meatballs are packed with flavor from the addition of Italian seasoning, garlic, and onion powder. The sauce is made from scratch with canned tomatoes and herbs, and is free from any added sugar or non-compliant ingredients. Serve over zucchini noodles or with a side of roasted vegetables for a delicious and compliant meal.
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Other Homemade Italian Meatballs FAQs
Main Ingredients: Lean Ground Beef, Ground Pork, Nonstick Cooking Spray
If you have any questions about making homemade Italian meatballs, we've got you covered. Here are some commonly asked questions and their answers:
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Baked Italian Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Cheese
If you want a healthier alternative to frying your meatballs, try baking them in the oven. These meatballs are packed with flavor from a combination of ground beef and pork, along with Italian seasoning and parmesan cheese. Baking them in the oven ensures that they are cooked through and slightly crispy on the outside. Serve with your favorite tomato sauce and pasta for a delicious and guilt-free meal.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1/4 cup chopped parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
For the tomato sauce:
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped basil leaves
Instructions:
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, black pepper, and red pepper flakes (if using). Mix well until all the ingredients are evenly incorporated.
Using your hands, shape the meat mixture into small balls, about 1 1/2 inches in diameter.
In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook for about 6-8 minutes, turning occasionally, until browned on all sides. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes until softened.
Add the crushed tomatoes, oregano, salt, and black pepper. Stir well and bring to a simmer.
Add the cooked meatballs back to the skillet and let them simmer in the tomato sauce for about 15 minutes, until the sauce has thickened and the meatballs are fully cooked.
Garnish with chopped basil leaves and serve hot.
This Italian meatball with tomato sauce recipe is a crowd-pleaser and is sure to impress your family and friends. The combination of juicy meatballs and tangy tomato sauce is simply irresistible. Serve it over your choice of pasta, such as spaghetti or penne, or even on its own with a side of crusty bread for dipping.
One of the great things about this recipe is that it can easily be doubled or tripled to serve a larger crowd. You can also make the meatballs ahead of time and freeze them for future use. Just thaw them and cook them in the tomato sauce as instructed.
So next time you're craving some delicious Italian comfort food, give this meatball with tomato sauce recipe a try. Your taste buds will thank you!
